The Duke 315-25PG-N7_217152 AeroServ™ Cold Pan Unit is a commercial-grade cold food service component designed for high-efficiency food display and storage. Measuring 46 inches wide by 24-1/2 inches deep and standing at 36 inches high, this unit features a durable 20-gauge stainless steel top optimized for heavy use. It incorporates an open rear base design for streamlined accessibility and features a mechanically cooled refrigeration system, making it suitable for mid-volume foodservice settings such as cafeterias, buffet lines, and catering operations. Its precise construction and technical specifications cater to professional operators requiring reliable, easy-to-maintain cold pan solutions for consistent product presentation and freshness.
Top Duke AeroServ™ Cold Pan Unit 315-25PG-N7 Features
This cold pan unit offers a combination of durable construction and advanced features tailored for commercial foodservice settings. It includes three 8-inch deep pans with a stainless steel liner designed for straightforward cleaning and maintenance. The touchscreen control enhances workflow efficiency, while the 20-gauge stainless steel top ensures longevity and resistance to staining and corrosion. Its stationarity, precise dimensions, and stainless steel body make it suitable for installation in busy kitchens, buffet lines, or self-serve counters, supporting seamless food presentation and handling during moderate workloads.
- Functionality: Three pan capacity with 8" deep food pans for versatile holding
- Durability: 20-gauge stainless steel top resists corrosion and staining
- Ease of Maintenance: Recessed stainless steel liner simplifies cleaning
- Application Fit: Designed for fixed installation in foodservice counters
- Workflow Integration: Touchscreen controls streamline temperature adjustments and operations
Ideal for mid-volume cold food display in commercial kitchens and catering environments.
Duke 315-25PG-N7_217152 Technical Specs
The Duke Manufacturing AeroServ™ Cold Pan Unit models a self-contained refrigeration system with a mechanically cooled setup, operating at 120V/60Hz/1-phase with an amperage of 5.5A, and constructed for easy integration into standard foodservice electrical circuits. Its dimensions—46 inches wide, 24-1/2 inches deep, and 36 inches high—facilitate optimal workspace setup while supporting a weight of approximately 310 lbs. Made with a stainless steel top and painted painted steel body, this unit includes a 42-1/2 by 21-3/4-inch stainless liner and has stainless steel legs with adjustable feet for stability. It features an ETL EPH Classified certification, ensuring compliance with safety standards, and includes a 1-inch brass drain and plug for convenient drainage. This equipment is designed to operate safely within typical commercial kitchen environments, supporting moderate throughput with a focus on durability and sanitation.
- Electrical Requirements: 120V, 60Hz, 1-phase, 5.5 amps, 600W
- Cooling Method: Mechanically cooled refrigeration
- Refrigeration Type: Self-contained system
- Overall Dimensions: 46" W x 24-1/2" D x 36" H
- Construction & Finish: Stainless steel top, painted steel body, stainless liner
- Weight: Approximately 310 lbs
- Temperature Range: Suitable for cold food storage and display applications
- Food Safety: Constructed with stainless steel, easy to clean and sanitize
- Certifications: ETL EPH Classified, cULus
- Drainage: 1-inch brass drain with plug included
- Electrical Compatibility: Must be connected to standard 120V outlet with NEMA 5-15 plug
- Clearance and Ventilation: Adequate airflow around unit for optimized refrigeration performance
- Drainage Setup: Ensure proper drainage connection for maintenance
- Installation Space: Minimum clearance for door access and servicing
- Cleaning Routine: Disassemble stainless liner for routine sanitation
- Workload Suitability: Supports moderate food holding and presentation needs
What is a commercial cold food serving counter?
A commercial cold food serving counter is a robust, professional-grade food display unit designed for maintaining cold temperatures during service. It features integrated refrigeration, stainless steel construction, and multiple food pan slots, making it ideal for foodservice establishments such as cafeterias, buffets, and catering setups. The Duke 315-25PG-N7_217152 AeroServ™ Cold Pan Unit is specifically engineered to facilitate efficient, hygienic food presentation, supporting moderate throughput in busy kitchen environments.
Top Cold Food Serving Counter for Moderate Foodservice Demands
This cold food serving counter is built with high-quality stainless steel and provides reliable performance in food retail and catering operations. The Duke AeroServ™ Cold Pan Unit 315-25PG-N7 is designed for moderate workloads, featuring precise temperature control and seamless integration with existing kitchen workflows.
- Moderate throughput — suitable for busy cafeterias and self-serve lines
- Compact commercial kitchen equipment — fits standard counter spaces
- Food presentation — ideal for cold food display and service
- Mechanically cooled — proven refrigeration technology for reliability
- Delivered with stainless steel top and easy-to-access pans
Why Choose Duke AeroServ™ Cold Pan Unit 315-25PG-N7
Compared to similar units, the Duke AeroServ™ Cold Pan Unit 315-25PG-N7 stands out with its durable 20-gauge stainless steel top, integrated touchscreen controls, and open rear base for simplified maintenance. Its robust construction and reliable mechanical refrigeration system optimize operational efficiency and sanitation, making it well-suited for mid-volume foodservice environments that demand consistent cold storage and presentation without extensive downtime.
- Self-contained refrigeration with proven durability for long-term use
- Stainless steel top resists staining and withstands heavy cleaning
- Touchscreen controls improve operational precision and ease
- Compact, stationary design supports efficient kitchen layouts
- Designed for reliable performance in commercial foodservice applications
