The Duke 315-25PG-N7_217150 AeroServ™ Cold Pan Unit is a commercial-grade cold food serving counter designed for high-volume foodservice environments. Constructed with a stainless steel top and a painted open rear base, this model features a 46-inch width, 24-1/2-inch depth, and 36-inch height, offering durable performance for continuous use. Equipped with mechanically cooled refrigeration, it maintains precise temperatures essential for cold food display and storage. Its three 8-inch deep pans and a stainless steel liner ensure efficient capacity management, making it ideal for operator-driven, mid-volume restaurant, cafeteria, or institutional applications demanding reliable, easy-to-maintain equipment for streamlined workflow.
Duke 315-25PG-N7_217150 Features
The Duke AeroServ™ Cold Pan Unit incorporates a robust stainless steel top and an open rear design for seamless integration into commercial foodservice lines. Its mechanically cooled refrigeration system delivers consistent temperature control, while the built-in touchscreen control enhances operational precision. Designed for ease of cleaning, the unit’s stainless steel surfaces and removable pans support efficient maintenance. Its stationary construction with adjustable stainless steel legs ensures stability even in high-traffic settings. The compact yet spacious layout supports effective workflow management in CNC kitchens and food prep stations.
- Durable stainless steel top: withstands rigorous kitchen use and cleaning routines
- Mechanically cooled refrigeration: ensures consistent cold temperatures for food safety
- Seamless touchscreen controls: facilitate precise operation and programming
- Open rear base design: enables easy installation and service access
- 3 pan capacity with 8" depth: designed for optimal storage and display in commercial kitchens
Ideal for foodservice operators requiring reliable cold food display with straightforward maintenance.
Duke 315-25PG-N7_217150 Technical Specs
This AeroServ™ Cold Pan Unit operates with a 120V/60Hz power supply, drawing 5.5 amps and utilizing a UL-listed, cULus-approved electrical system. Its refrigerant system employs R290, an environmentally friendly hydrocarbon refrigerant, to deliver efficient cooling. The unit features a stainless steel top and a painted steel body, ensuring durability and ease of sanitation, with dimensions of 46" W x 24-1/2" D x 36" H. It weighs approximately 310 pounds, supporting stationary installation with adjustable stainless steel legs for level positioning. The self-contained refrigeration system guarantees consistent performance during continuous operation and conforming to food safety standards. The unit’s stainless steel liner and drain plug facilitate sanitation, while the overall construction suits high-use, commercial environments demanding long-lasting equipment. It is available with ETL EPH classification and cULus listing for safety compliance.
- Electrical Requirements: 120V, 60Hz, single-phase, 5.5A, 650W
- Cooling Method: Mechanically cooled with R290 refrigerant
- Construction & Finish: Stainless steel top, painted steel body
- Dimensions: 46" W x 24-1/2" D x 36" H
- Weight: 310 lbs (product weight)
- Capacity: Three 8" deep pans with stainless liner for cold food storage and display
- Operating Range: Designed for safe, continuous operation in commercial kitchens
- Cleaning & Maintenance: Removable pans, stainless steel surfaces, easy drain access
- Certifications: UL and cULus listed; ETL EPH classified
- Electrical compatibility: 120V, 60Hz supply, ready for standard outlets
- Drainage setup: Includes 1" brass drain plug for sanitation
- Installation clearance: Allow for airflow and access for maintenance
- Workflow integration: Suitable for placement adjacent to prep stations or serving lines
- Environmental considerations: Uses eco-friendly refrigerant R290 for energy efficiency
What is a commercial serving counter Cold Food?
A commercial serving counter Cold Food is a specialized foodservice equipment designed for the display and cold storage of perishable items in high-volume environments. It features precise temperature control through integrated refrigeration, often with stainless steel surfaces to meet sanitation standards. The Duke 315-25PG-N7_217150 AeroServ™ Cold Pan Unit is used in cafeterias, restaurants, and institutional kitchens to enhance workflow efficiency and promote food safety. It is installed in high-traffic prep areas or serving lines, supporting bulk cold food presentation with easy maintenance. This model is ideal for kitchens requiring reliable, durable equipment capable of handling continuous operation in demanding foodservice settings.
Top Cold Food Serving Units for High-Volume Foodservice Environments
Constructed with high-quality stainless steel and equipped with mechanically cooled refrigeration, the Duke AeroServ™ Cold Pan Unit 315-25PG-N7 enables efficient cold food display for medium-capacity operations. Designed for consistent temperature control and durability, it suits commercial kitchens with moderate throughput, especially in cafeteria or institutional settings requiring reliable, restaurant-ready equipment with simple maintenance.
- Designed for medium-volume commercial kitchen workflows
- Built with corrosion-resistant stainless steel surfaces
- Features self-contained, environmentally friendly refrigeration
- Supports efficient workflow in cafeteria and institutional kitchens
- Suitable for installation in food prep or serving lines
Why Choose Duke AeroServ™ Cold Pan Units?
The Duke 315-25PG-N7_217150 stands out with its robust stainless steel top coupled with a mechanically cooled system, offering durability and reliable temperature control. Its open rear design simplifies installation and servicing while its precise touchscreen operation enhances ease of use. This model's construction and performance optimize operational efficiency and sanitation in high-use environments, making it a top choice for commercial foodservice establishments seeking dependable cold food storage and display solutions.
- Compact footprint: 46"W for seamless kitchen integration
- Stainless steel top: resists wear and supports sanitation protocols
- Mechanically cooled refrigeration: provides consistent cold temperatures
- Easy-to-maintain design: removable pans and stainless surfaces
- Open rear base: permits quick installation and servicing access
