The Duke 315-25PG-N7_217127 AeroServ™ Cold Pan Unit is a professional-grade serving counter designed for precise cold food presentation and storage in commercial foodservice environments. Featuring a robust 20-gauge stainless steel top, this stationary unit measures 46 inches wide by 24-1/2 inches deep and stands at a working height of 36 inches. Equipped with mechanically cooled refrigeration, it maintains optimal temperatures for perishable items. The unit includes a stainless steel liner for easy cleaning, an 8-inch deep pan capacity suitable for medium-volume operations, and a touchscreen control interface for streamlined adjustments. It is engineered to integrate seamlessly into foodservice setups requiring durable, high-performance cold food display and storage solutions with compact dimensions for efficient space utilization.
Top Duke AeroServ™ 315-25PG-N7_217127 Features
The AeroServ™ Cold Pan Unit offers a reliable and ergonomic solution for medium-volume cold food presentation within commercial kitchens. Its stainless steel top and durable construction ensure longevity and ease of sanitation, while the touchscreen control simplifies temperature management. The unit’s 8-inch deep pans accommodate a variety of items, and the stainless liner facilitates efficient cleaning. Its open rear design allows straightforward access and maintenance, making it suitable for busy foodservice environments focused on operational efficiency and product integrity.
- Precise temperature control: Touchscreen interface facilitates quick adjustments.
- Durable stainless steel top: Resists corrosion, simplifies cleaning, and withstands heavy use.
- Medium-capacity storage: Three 8-inch deep pans optimize shelf space and workflow.
- Easy maintenance: Stainless liner and open rear design assist in regular cleaning routines.
- Compact, stationary design: Fits efficiently into foodservice stations and prep lines.
Ideal for medium throughput food display in commercial kitchens and catering services.
315-25PG-N7_217127 Technical Specs
The Duke AeroServ™ Cold Pan Unit is built with a 20-gauge stainless steel top, providing high durability and resistance to wear. It features mechanically cooled refrigeration for consistent temperature control, powered by 120V, 60Hz, single-phase electrical supply drawing 5.5 amps. The unit is equipped with an internally stainless-lined well for easy cleaning, includes a 1-inch brass drain and plug for efficient drainage, and stands on 6-inch stainless steel legs with adjustable feet for leveling. With a total weight of 310 pounds, it is designed for static installation in commercial foodservice settings such as cafeterias, buffet lines, and prep stations. The unit operates within a temperature range suitable for cold food storage and presentation, with compliance to UL and cULus standards for electrical safety. Its open rear base design facilitates access for service and cleaning, ensuring operational reliability.
- Electrical Requirements: 120V, 60Hz, single-phase, 5.5 amps, NEMA 5-15 plug
- Cooling Method: Mechanically cooled refrigeration system
- Construction Material: 20 ga stainless steel top with painted body
- Overall Dimensions: 46" W x 24.5" D x 36" H
- Weight: 310 lbs
- Pan Capacity & Depth: Three pans, 8 inches deep
- Temperature Range: Suitable for cold food presentation with safe holding temperatures
- Cleaning & Maintenance: Stainless steel liner, open rear for easy access, includes brass drain
- Installation Considerations: Requires level surface and adequate clearance for front access and drainage
What is a commercial cold food serving counter
A commercial cold food serving counter is a durable, refrigerated display unit designed to store and showcase perishable items at safe temperatures. The Duke AeroServ™ 315-25PG-N7 features a stainless steel top and mechanically cooled refrigeration, ideal for buffet lines, cafeteria stations, and catering setups. Installed in foodservice environments requiring reliable temperature control and easy access, it supports medium-volume display and storage needs, ensuring product freshness and efficient workflow.
Top Cold Food Serving Counter for Medium-Volume Foodservice Environments
The Duke AeroServ™ 315-25PG-N7 provides a robust, space-efficient solution for medium throughput food presentation and storage. Built for durability with stainless steel construction, it offers precise temperature management with touchscreen controls. Designed for commercial kitchen use, it ensures optimal food safety, longevity, and operational efficiency, making it suitable for cafeterias, catering, and buffets. AeroServ™ units are known for dependable performance and streamlined workflow support.
- Stationary operation—ideal for fixed foodservice stations
- Compact footprint—fits well in limited kitchen space
- Designed for cold food display—supports safe food presentation
- Moderate workload capability—serves medium-volume foodservice
- Seamless integration—connects with existing kitchen utilities and layouts
Why Choose Duke AeroServ™ 315-25PG-N7_217127
Designed with high-quality materials and a streamlined open rear configuration, Duke AeroServ™ 315-25PG-N7 stands out among commercial cold storage units. Its durable stainless steel top and reliable mechanically cooled system ensure longevity and consistent performance. The unit’s ergonomic control interface and easy-to-clean stainless liner optimize workflow and sanitation, making it a practical choice for demanding foodservice operations that prioritize product safety and operational efficiency.
- Self-contained refrigeration with robust stainless steel top
- Open rear design simplifies maintenance and cleaning access
- Compact, heavy-duty construction for steady commercial use
- Precision control via touchscreen interface enhances workflow
- Supports medium-volume foodservice with durable, reliable cooling
