The Duke 315-25PG-N7_217125 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed specifically for cold food applications in high-volume foodservice environments. It features a durable 20-gauge stainless steel top, measuring 46 inches wide by 24-1/2 inches deep and 36 inches high, providing a robust surface for food presentation and preparation. Equipped with an open rear base design and a mechanically cooled refrigeration system, this stationary unit ensures reliable temperature control for perishable items. Its three pan compartments, each 8 inches deep, facilitate organized storage and easy access, making it ideal for use in restaurant buffets, cafeteria lines, and catering setups demanding consistent cold holding performance and seamless workflow integration.
Top Duke AeroServ™ Cold Pan Unit 315-25PG-N7_217125 Features
The AeroServ™ Cold Pan Unit offers precise temperature regulation through an advanced mechanically cooled system, accommodating three 8-inch deep pans for versatile cold storage. The stainless steel top and liner enhance durability, ease cleaning, and resist corrosion, while the touchscreen control provides intuitive operation. Its sturdy body, with adjustable stainless steel legs, ensures stability during busy service. Designed for quick maintenance, it integrates seamlessly in foodservice lines requiring effective cold food presentation and large-volume throughput.
- High-capacity cold holding: Three 8-inch deep pans optimize organization and storage
- Durable construction: 20 ga stainless steel top resists corrosion and wear
- Easy to operate and maintain: Touchscreen controls facilitate quick adjustments and cleaning
- Built for commercial environments: Stationary design with adjustable stainless steel legs for stability
- Efficient refrigeration: Mechanically cooled system ensures consistent cold temperatures
Ideal for mid-volume foodservice operations requiring reliable cold storage and seamless workflow integration.
Duke 315-25PG-N7_217125 Technical Specs
The Duke 315-25PG-N7_217125 AeroServ™ Cold Pan Unit is engineered for dependable performance with a 120V electrical supply, utilizing a mechanically cooled refrigeration system that ensures precise temperature control in foodservice settings. It measures 46 inches in width, 24-1/2 inches deep, and stands 36 inches high, with an overall weight of approximately 310 pounds. Constructed with a stainless steel top and body, it offers superior durability and ease of cleaning. The unit features a self-contained refrigeration design, suitable for installation in permanent foodservice setups such as cafeterias and buffet lines. It operates within safe temperature ranges for cold food storage and is UL listed and cULus certified for safety compliance. The unit also includes an 1-inch brass drain with a plug for drainage and maintenance, and adjustable stainless steel legs for leveling on uneven floors.
- Electrical Requirements: 120V, 60Hz, single phase, 5.5 amps, NEMA 5-15 plug
- Cooling Method: Mechanically cooled, self-contained refrigeration
- Construction & Finish: Stainless steel top and body for durability and sanitation
- Dimensions: 46" W x 24-1/2" D x 36" H, weighs approximately 310 lbs
- Food Holding Capacity: Three 8-inch deep cold pan compartments
- Temperature Range: Designed for safe cold food storage in commercial environments
- Drainage System: 1" brass drain and plug facilitate cleaning and maintenance
- Certification & Standards: UL, cULus listed and UL EPH classified for operational safety
- Installation & Maintenance: Equipped with adjustable stainless steel legs for stability and ease of leveling
- Electrical Compatibility: Compatible with standard 120V outlets for quick setup
- Drainage & Cleaning: 1" brass drain with plug simplifies sanitation routines
- Floor Clearance & Airflow: Height and clearance designed for efficient ventilation and cleaning
- Workflow Integration: Fits seamlessly into foodservice lines requiring cold food presentation
- Material & Construction: Heavy-duty stainless steel ensures long-term durability
What is a commercial cold food serving counter?
A commercial cold food serving counter is a durable, specialized piece of kitchen equipment used to display and hold perishable foods at safe, consistent temperatures in high-traffic foodservice settings. Designed for installation in buffets, cafeterias, and catering lines, it maintains food quality and safety while providing organized access for staff and customers. The Duke 315-25PG-N7_217125 AeroServ™ Cold Pan Unit exemplifies this category, featuring multiple pans, a sturdy stainless steel build, and a mechanically cooled refrigeration system, making it suitable for mid-volume operations needing reliable cold storage and efficient workflow in restaurant or cafeteria environments.
Top Cold Food Serving Units for Large-Volume Foodservice
These durable, mechanically cooled serving counters from Duke AeroServ™ 315-25PG-N7_217125 support efficient cold food presentation and storage in high-demand foodservice kitchens. Built with reinforced stainless steel and designed for reliable operation, they excel in cafeteria lines, buffets, and catering setups requiring consistent temperature control and large capacity. Their robust construction and precise refrigeration make them an ideal choice for medium throughput applications.
- Operation Type — high-volume cafeteria lines
- Kitchen Setting — large institutional dining facilities
- Foodservice Category — cold food presentation and holding
- Workload Qualifier — moderate throughput demand
- Use Case — organized, large-scale cold food storage
Why Choose Duke AeroServ™ Cold Pan Units?
Compared to standard cold serving counters, the Duke AeroServ™ 315-25PG-N7_217125 features a rugged stainless steel top and body, facilitating longevity and sanitation. Its mechanically cooled refrigeration system ensures consistent cold temperatures while maintaining a compact, stationary footprint ideal for high-traffic settings. The unit’s touchscreen control simplifies operation and adjustments, supporting efficient service workflows and ease of maintenance, making it a superior choice for demanding commercial environments requiring reliable cold food presentation and storage.
- Self-contained cooling for simplified installation
- Heavy-duty stainless steel for commercial-grade durability
- Compact footprint optimized for space-constrained kitchens
- Advanced touchscreen control for quick operation
- Designed for consistent cold food holding in busy settings
