The Duke 315-25PG-N7_217120 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for efficient cold food presentation in professional kitchens. Featuring a 46-inch wide stainless steel top, this stationary unit incorporates three 8-inch deep pans within a 20-gauge stainless steel liner, optimized for precise temperature control and optimal food safety. Equipped with mechanically cooled refrigeration and touchscreen operations, it supports high-volume foodservice environments such as cafeterias, buffets, and quick-serve restaurants, delivering consistent cold storage and display for perishable items. Its robust construction and features cater to demanding hospitality operations requiring durable, easy-to-maintain equipment with precise temperature regulation and straightforward workflow integration.
Top Duke AeroServ™ Cold Pan Unit 315-25PG-N7 Features
The AeroServ™ Cold Pan Unit provides a reliable solution for cold food display and holding in commercial kitchens. Equipped with a stainless steel top and liner for durability and sanitation, it features touchscreen control for easy adjustments and maintenance. Its mechanically cooled refrigeration supports stable temperatures, while the open rear base simplifies cleaning and service access. Designed for moderate throughput environments, it ensures food safety and workflow efficiency in busy foodservice settings.
- Precision temperature control: Mechanical cooling maintains consistent chilled conditions
- Durable stainless steel top: 20 ga material resists corrosion and simplifies cleaning
- Touchscreen operation: Facilitates intuitive control and easy maintenance
- Optimal for high-volume display: Supports three 8-inch deep pans for versatile food presentation
- Robust construction: Painted base with stainless steel top withstands demanding commercial use
Ideal for foodservice operators requiring durable, high-capacity cold pan units for efficient menu presentation and food safety.
315-25PG-N7_217120 Technical Specs
The AeroServ™ Cold Pan Unit is designed with a 46-inch width and a depth of 24-1/2 inches, featuring a 36-inch working height suitable for standing operation and ergonomic access. Its stainless steel top ensures food safety and ease of sanitation, while the mechanically cooled refrigeration system provides consistent temperature regulation across the three pans, each 8 inches deep. The unit weighs approximately 310 lbs, with a front and rear open base configuration facilitating cleaning and maintenance. Operating on 120V at 60Hz with a maximum current draw of 5.5 amps, it includes a NEMA 5-15 plug for straightforward electrical connection. Constructed with a painted base for durability and stainless steel for food safety, this model is certified by cULus and UL EPH, supporting reliable daily performance in commercial settings.
- Electrical requirements: 120V/60Hz, 5.5 amps, NEMA 5-15 plug
- Cooling method: Mechanically cooled refrigeration
- Refrigeration type: Self-contained cooling system
- Production capacity: Supports moderate throughput with three 8-inch pans
- Construction: 20 ga stainless steel top, painted steel base
- Dimensions: 46" W x 24-1/2" D x 36" H
- Weight: Approximately 310 pounds
- Temperature range: Designed for safe cold food storage within standard chilled parameters
- Food safety: Stainless steel construction supports sanitation and cleaning routines
- Operational features: Touchscreen control, open rear base for ease of maintenance
What is a commercial serving counter with cold food capability
A commercial serving counter with cold food capability is a specialized piece of kitchen equipment designed for high-volume display and storage of chilled menu items. The AeroServ™ Cold Pan Unit is installed in restaurant, cafeteria, or buffet settings, featuring a stainless steel top, mechanically cooled refrigeration, and multiple pans for versatile presentation. Typically used for supporting cold entrees, salads, or desserts, it is ideal for foodservice environments requiring consistent temperature control, durability, and easy sanitation. The Duke model 315-25PG-N7_217120 provides precise control, robust construction, and a user-friendly interface, making it suitable for moderate-volume food operations with high food safety standards.
Top Commercial Cold Food Serving Units for Moderate Foodservice Operations
These durable commercial cold food serving units, including the Duke 315-25PG-N7_217120, are engineered for steady, medium-volume food display. Built with high-quality stainless steel, they support efficient workflow, precise temperature regulation, and straightforward cleaning. Ideal for café, cafeteria, and quick-serve environments, they enhance operational productivity and food safety maintenance.
- Operation for moderate throughput in cafeterias and buffets
- Compact design optimized for efficient kitchen layouts
- Ideal for cold entrée and salad presentation areas
- Support for consistent, food-safe chilled storage
- Durable construction for frequent cleaning and maintenance
Why Choose Duke AeroServ™ Cold Pan Unit 315-25PG-N7
The Duke AeroServ™ Cold Pan Unit 315-25PG-N7 offers a robust stainless steel top with precise mechanically cooled refrigeration and touchscreen controls, distinguishing it from similar models. Its durable construction and open rear design enable efficient workflow and easier maintenance in busy foodservice environments. Engineered for consistent cold storage and display, it supports high standards of food safety and operational reliability.
- Enhanced durability with stainless steel top and painted base
- Superior temperature consistency with mechanical refrigeration
- User-friendly touchscreen controls streamline operation
- Open rear base facilitates cleaning and service access
- Compact, stationary design ideal for moderate-volume settings
