The Duke 315-25PG-N7_217113 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food presentation and storage. Constructed with a stainless steel top and a robust paint grip steel body, this stationary unit measures 46 inches in width, 24-1/2 inches in depth, and stands 36 inches high. It features mechanically cooled refrigeration to maintain optimal temperatures, equipped with a stainless steel liner for easy cleaning. Its three 8-inch deep pans optimize food capacity and streamline workflow in high-volume foodservice environments, making it ideal for applications requiring reliable cold food display and quick access in professional kitchens.
Top Duke AeroServ™ Cold Pan Unit 315-25PG-N7 Features
The AeroServ™ Cold Pan Unit delivers precise temperature control with a durable stainless steel top, optimized for medium-volume commercial kitchens. Its open rear base design allows for efficient airflow, while the 20-gauge stainless steel finish ensures longevity. The touchscreen control enhances operational ease, and the unit’s stainless steel liner facilitates straightforward sanitation. Designed for foodservice operations needing reliable cold holding and quick access to prepared dishes, it integrates seamlessly with existing kitchen workflows.
- Food preservation: Mechanically cooled system maintains consistent temperatures
- Material durability: 20 gauge stainless steel top resists corrosion and impact
- Ease of maintenance: Removable stainless steel liner simplifies cleaning
- Fitting diverse kitchens: Compact 46-inch width accommodates tight spaces
- Workflow efficiency: Pan configuration supports rapid food service turnover
Ideal for self-service stations, buffet lines, and cold food displays requiring reliable thermal performance.
315-25PG-N7_217113 Technical Specs
The Duke AeroServ™ Cold Pan Unit operates with a self-contained, mechanically cooled refrigeration system powered by 120V/60Hz single-phase electrical supply consuming approximately 5.5 amps. Its overall dimensions are 46 inches wide, 24-1/2 inches deep, and 36 inches high, with a weight of 310 lbs. Crafted from high-quality stainless steel and painted steel, it features a stainless steel liner and a 20-gauge stainless steel top designed for durability in demanding commercial environments. The unit’s operating temperature range ensures food safety and product integrity, with a 1-inch brass drain for sanitation ease. Certified by cULus and UL EPH, it is built for safety and long-term reliability in professional kitchens.
- Electrical requirements: 120V, 60Hz, 5.5A, 120V/60Hz single-phase
- Cooling type: Mechanically cooled refrigeration system
- Overall dimensions: 46" W x 24-1/2" D x 36" H
- Construction & finish: 20 gauge stainless steel top with painted body
- Food safety: Durable stainless steel liner and easy-clean surfaces
- Drainage: 1-inch brass drain with plug
Ensure proper clearance and ventilation for optimal operation
Confirm electrical compatibility with standard kitchen outlets
Install on level, stable surfaces accounting for the unit's weight of 310 lbs
Connect drain for sanitation routines, empty regularly
Use in environments with temperature control specifications for food safety
What is a commercial serving counter cold food ?
A commercial serving counter cold food unit is a specialized piece of kitchen equipment used to display and hold perishable items at safe temperatures for service. This top-tier model from Duke features a stainless steel construction with a mechanically cooled refrigeration system, designed to withstand the rigors of high-volume foodservice environments. Typically installed in buffet lines, self-service stations, or prep areas, this unit, the Duke 315-25PG-N7_217113, provides reliable thermal regulation, durable materials, and ease of sanitation, making it suitable for mid-volume restaurant and cafeteria use where food presentation and safety are critical.
Top serving counter cold food for moderate-volume foodservice settings
The Duke 315-25PG-N7_217113 serves moderate-volume kitchens requiring reliable cold food presentation, featuring a stainless steel top and durable cooling system. Built for efficient operation in restaurant, cafeteria, and catering environments, it offers precise temperature control and robust construction. Duke AeroServ™ units are designed for dependable performance and straightforward maintenance, delivering optimal function in professional foodservice operations.
- Operation for medium throughput in professional kitchens
- Commercial kitchen equipment suited for cafeteria and buffet lines
- Cold food storage and display in school cafeterias and catering
- Designed for steady, moderate daily usage
- Ideal for cold food presentation with quick access in busy service periods
Why Choose Duke AeroServ™ Cold Pan Unit 315-25PG-N7
Compared to standard models, the Duke AeroServ™ Cold Pan Unit 315-25PG-N7 features a high-quality stainless steel top, robust construction, and user-friendly touchscreen controls. Its mechanically cooled refrigeration system ensures consistent food temperatures without reliance on external condensers, improving operational efficiency. The open rear design simplifies setup and maintenance, while its precise dimensions optimize functionality in confined kitchen spaces, making it a reliable choice for commercial foodservice environments seeking durable, restaurant-ready equipment.
- Self-contained, reliable cooling system for maintenance simplicity
- Compact footprint suitable for tight kitchen layouts
- High-grade stainless steel top enhances sanitation and durability
- Integrated touchscreen control streamlines operation
- Designed for consistent performance in medium-volume foodservice
