The Duke 315-25PG-N7_217107 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for cold food presentation in professional foodservice environments. Featuring a 46" wide by 24-1/2" deep stainless steel top, it provides a durable surface for holding multiple cold food pans. The unit incorporates three 8" deep pan compartments, optimized for efficient cold storage and rapid access. Equipped with a touchscreen control interface for precise temperature management, it ensures consistent refrigeration performance. The stainless steel liner (42-1/2" W x 21-3/4" D) facilitates easy cleaning and sanitation, making this unit suitable for institutional kitchens, cafeterias, and buffet setups. With mechanically cooled refrigeration, it maintains safe product temperatures, supporting high-volume daily operation. The unit’s robust construction, including a painted steel body, stainless steel undershelf, and adjustable stainless steel legs, ensures long-term durability in demanding foodservice applications.
Duke AeroServ™ 315-25PG-N7 Features
The AeroServ™ Cold Pan Unit offers precise temperature control via touchscreen, durable stainless steel top and liner, and easy maintenance with a stainless steel surface. Its three 8" deep pans efficiently handle cold food service, suitable for high-volume environments. Designed for seamless integration into commercial kitchen workflows, it ensures consistent product presentation and sanitation compliance.
- Three 8" deep pan compartments for high-capacity service
- Constructed with 20 ga stainless steel top and liner for durability
- Touchscreen control enhances precise temperature regulation
- Stainless steel body and adjustable legs for longevity and stability
- Mechanically cooled refrigeration ensures consistent cold holding
Ideal for mid-volume foodservice operations requiring reliable cold food presentation.
Duke 315-25PG-N7_217107 Technical Specs
The AeroServ™ Cold Pan Unit operates on a 120V, 60Hz, single-phase power supply with a current draw of 5.5 amps. It features a self-contained cooling system that is mechanically cooled, providing efficient refrigeration without water hookup. The unit weighs approximately 310 lbs and measures 46" W x 24-1/2" D x 36" H, with a stainless steel top and body designed for commercial durability. It maintains consistent temperature control through an integrated touchscreen system, and the stainless steel liner (42-1/2" W x 21-3/4" D) ensures sanitary cleaning. The unit includes a 1" brass drain with plug for effective fluid management. Built for static installation, it is suitable for foodservice environments requiring reliable cold storage and presentation. The construction complies with UL and cULus safety standards, and it is designed for easy disassembly for cleaning and maintenance.
- Electrical Requirements: 120V, 60Hz, 1-ph, 5.5 amps, NEMA 5-15 plug
- Refrigeration Type: Self-contained, mechanically cooled
- Cooling Method: Air-cooled
- Product Capacity: Three 8" deep pans, 46" width
- Construction Materials: Stainless steel top and liner, painted steel body
- Dimensions: 46" W x 24.5" D x 36" H
- Weight: Approximately 310 lbs
- Temperature Range: Designed for safe cold food holding
- Safety Compliance: UL and cULus Listed, ETL Classified
What is a commercial serving counter with cold food capability
A commercial serving counter with cold food capability is a self-contained refrigeration unit designed for professional foodservice settings. It provides a durable, temperature-controlled surface for presenting and serving cold dishes, often featuring multiple pan compartments. Installed in cafeterias, buffets, or convenience stores, the AeroServ™ Cold Pan Unit from Duke is optimal for maintaining cold food quality during high-volume service, with precise digital temperature control and easy sanitation features.
Top Cold Food Serving Counter for Mid-Volume Foodservice Operations
The Duke AeroServ™ 315-25PG-N7 delivers robust construction, precise temperature management, and dependable refrigeration suited for medium-capacity cold food presentation in commercial kitchens. Designed for operation in institutional settings, it supports efficient workflow and consistent food quality with an open rear design and easy-to-maintain stainless steel surfaces.
- Operation types — ideal for cafeteria and buffet service
- Kitchen environments — suitable for institutional and commercial spaces
- Foodservice categories — optimal for cold food displaying
- Workload qualifiers — supports moderate throughput needs
- Use cases — facilitates efficient cold food presentation and storage
Why Choose Duke AeroServ™ 315-25PG-N7_217107?
The Duke AeroServ™ 315-25PG-N7 offers a compact, restaurant-ready design with stainless steel construction and touchscreen control for accurate temperature regulation. Its durable, open rear design facilitates easy cleaning and maintenance, enhancing operational efficiency in high-demand foodservice environments. This model’s robust build and innovative features make it a standout choice for reliable cold storage.
- Self-contained refrigeration simplifies installation and reduces requirements
- Solid stainless steel top and liner for superior sanitation
- Mechanical cooling ensures dependable performance in busy kitchens
- Compact footprint fits seamlessly into diverse commercial setups
- Advanced touchscreen control improves temperature accuracy and monitoring
