The Duke 315-25PG-N7_217105 AeroServ™ Cold Pan Unit is a professional-grade cold food storage and serving device designed for commercial foodservice environments. Measuring 46 inches in width, 24-1/2 inches in depth, and 36 inches in height, this unit features a durable 20-gauge stainless steel top optimized for hospitality use. Equipped with mechanically cooled refrigeration, it supports three pans, each 8 inches deep, ideal for precise hot-holding applications and cold food presentation in high-volume settings. Its stainless steel liner and robust construction ensure longevity, ease of cleaning, and maintenance, making it suitable for versatile kitchen workflows requiring reliable food safety and efficient service. This model is engineered for performance in busy foodservice operations, offering consistent temperature control and straightforward operation within a compact footprint.
Duke AeroServ™ 315-25PG-N7_217105 Features
The AeroServ™ Cold Pan Unit delivers precise temperature management with a mechanically cooled refrigeration system, supporting three 8-inch deep pans for extended food holding. Its stainless steel top and liner enhance durability, sanitation, and ease of cleaning, while the touchscreen control allows intuitive operation, streamlining workflow in busy kitchens. Designed for reliability, it accommodates moderate throughput requirements, ideal for buffet, cafeteria, or catering setups, integrating seamlessly into existing foodservice layouts.
- Functionality: Supports three pans up to 8 inches deep for versatile food service
- Durability: Constructed with 20 ga stainless steel top and stainless liner for longevity
- Ease of Maintenance: Stainless steel surfaces facilitate quick cleaning and sanitation
- Fit and Use Case: Stationary design for high-traffic commercial kitchens requiring reliable cold storage
- Workflow Integration: Mechanical cooling with touchscreen controls simplifies operation and monitoring
Ideal for high-volume foodservice settings requiring precise cold food display and storage
Duke 315-25PG-N7_217105 Technical Specs
The Duke AeroServ™ Cold Pan Unit features a mechanically cooled refrigeration system compatible with standard 120V/60Hz/1-ph power at 5.5 amps, with a total shipping weight of approximately 310 lbs. Its stainless steel top offers superior durability and sanitation, while the unit’s dimensions—46"W x 24-1/2"D x 36"H—ensure compatibility with various catering and buffet setups. The product is UL and cULus certified, with a stainless steel liner measuring 42-1/2"W x 21-3/4"D, supporting three pans with an 8-inch depth. Its operating temperature range is optimized for food safety, and the unit includes a 1-inch brass drain with plug for efficient drainage and cleaning. Designed for stationary installation, it provides reliable performance in commercial kitchens and foodservice lines.
- Electrical Requirements: 120V/60Hz/1-ph, 5.5 amps
- Cooling Method: Mechanically cooled refrigeration system
- Construction & Finish: 20 gauge stainless steel top, painted base construction
- Dimensions: 46 inches wide, 24-1/2 inches deep, 36 inches high
- Weight: Approximately 310 lbs
- Food Safety & Compatibility: Stainless steel surfaces for easy cleaning and sanitation
- Drainage: 1-inch brass drain with plug for quick maintenance
What is a commercial serving counter
A commercial serving counter is a specialized foodservice equipment designed for displaying and maintaining temperature-sensitive foods in high-traffic settings. It typically features durable, easy-to-clean surfaces such as stainless steel, insulated compartments, and multi-pan configurations. Installed in cafeterias, buffet lines, or hotel banquets, it ensures food presentation with consistent temperatures for safety and efficiency. The Duke 315-25PG-N7_217105 AeroServ™ Cold Pan Unit exemplifies this category with its three-pan capacity, stainless steel top, and mechanically cooled refrigeration, making it suitable for mid-volume food service in hospitality and institutional environments.
Top Serving Counter for Moderate Foodservice Operations
Built for durability and performance, the Duke 315-25PG-N7_217105 serves moderate-volume restaurants and cafeteria setups, supporting efficient food display and cold storage. Its robust stainless steel construction and touchscreen control enhance workflow and sanitation, making it ideal for cafeteria service, catering, and buffets. Duke AeroServ™ units are recognized for their reliable refrigeration and versatile capacity, suitable for commercial kitchens with regular throughput requirements.
- Operation Type — foodservice counters for buffet and display lines
- Kitchen Setting — mid-volume institutional and hospitality environments
- Foodservice Category — cold food serving and storage
- Workload Qualifier — moderate throughput for continuous service
- Use Case — cold display with efficient food holding and presentation
Why Choose Duke AeroServ™ Cold Pan Units
Choosing the Duke AeroServ™ 315-25PG-N7_217105 offers superior construction with stainless steel components, ensuring long-term durability and sanitation. Its mechanically cooled refrigeration system provides consistent temperatures, while the touchscreen control simplifies operation in demanding kitchen environments. The unit’s compact, stationary design maximizes footprint efficiency, supporting reliable cold food presentation with minimal maintenance compared to competitor models offering less durable materials or less precise control systems.
- Self-contained refrigeration offers straightforward installation and operation
- Full stainless steel top enhances hygiene and cleaning efficiency
- Designed for medium-volume service with multiple pan support
- Compact footprint integrates seamlessly into busy commercial kitchens
- Durable construction ensures longevity in high-traffic environments
