The Duke 315-25PG-N7_217103 AeroServ™ Cold Pan Unit is a commercial-grade cold food serving counter designed for precise temperature maintenance and durable performance in professional foodservice environments. Featuring a 46-inch wide stainless steel top with a 20-gauge thickness, this unit offers three 8-inch deep pans for flexible food display and service. Equipped with touchscreen controls for streamlined operation and a stainless steel liner, it ensures consistent cooling while offering easy maintenance. Its robust construction and user-focused features make it suitable for foodservice applications requiring reliable cold storage and presentation, such as buffet lines or self-service stations. The model operates on 120V single-phase power and is designed for ease of integration into existing kitchen layouts, emphasizing durability and operational efficiency.
Duke 315-25PG-N7_217103 Features
The AeroServ™ Cold Pan Unit is engineered for commercial foodservice settings, combining precise temperature control with rugged stainless steel construction. Its touchscreen interface facilitates efficient operation, while the stainless steel liner ensures sanitary food presentation. Suitable for buffet lines, self-serve stations, and prep areas, this unit supports medium workloads with durable materials and quick maintenance access.
- Three 8-inch deep pans optimize food display and accessibility
- 20 ga stainless steel top provides durability and easy cleaning
- Touchscreen control enhances operational efficiency
- Stainless steel liner for sanitary food holding
- Stationary design ensures stability in busy foodservice operations
Ideal for mid-volume buffet lines or cafeteria setups requiring consistent cold food presentation
315-25PG-N7_217103 Technical Specs
This model by Duke Manufacturing features mechanically cooled refrigeration with a stainless steel top construction, making it suitable for high-use commercial kitchens. It operates on 120V/60Hz power with a current draw of 5.5 amps. The unit's overall dimensions are 46 inches in width, 24.5 inches in depth, and 36 inches in height, with a weight of 310 lbs. The stainless steel top and liner support food safety and ease of cleaning, while the open rear base design allows for straightforward service. Its refrigeration system maintains consistent cooling suitable for medium workload environments, making it a reliable choice for foodservice applications requiring efficient temperature control. It includes a 1-inch brass drain with plug and a standard power cord with NEMA 5-15 plug, compliant with UL and cULus standards.
- Electrical requirements: 120V, 60Hz, single-phase, 5.5 amps
- Cooling method: Mechanically cooled refrigeration
- Construction: 20 ga stainless steel top and durable painted base
- Dimensions: 46" W x 24.5" D x 36" H
- Food holding capacity: Three 8-inch deep pans with stainless steel liner
- Installation clearance: Suitable for stationary setup with open rear base for service
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment piece designed for storing, displaying, and serving hot or cold food items in high-volume environments. These counters often feature precise temperature controls, durable finishes, and multiple pan configurations for flexibility. The Duke 315-25PG-N7_217103 AeroServ™ Cold Pan Unit is a stationary cold food counter with a stainless steel top, intended for buffet lines, self-service stations, and cafeterias. It supports medium workload operations by maintaining optimal cold temperatures, ensuring food safety and presentation efficiency in foodservice settings such as restaurants, catering, or institutional cafeterias.
Top Cold Food Serving Counters for Medium-Volume Foodservice Settings
Designed for medium workload operations, the Duke 315-25PG-N7_217103 AeroServ™ Cold Pan Unit offers robust construction and precise temperature control, perfect for self-serve and buffet applications in commercial kitchens. Manufactured by Duke, this model supports efficient food presentation and easy cleaning, making it ideal for catering, cafeterias, and foodservice outlets requiring reliable cold storage.
- Middle-volume foodservice environments — supporting consistent cold food presentation
- Commercial kitchen equipment — durable stainless steel top construction
- Food display and holding — three deep pans for flexible menu items
- Stationary installation — stable, easy to integrate into existing setups
- Operation tailored for moderate throughput — ensuring food safety and efficiency
Why Choose Duke 315-25PG-N7_217103
Compared to similar cold pan units, the Duke 315-25PG-N7_217103 features a stainless steel top and liner for enhanced durability and sanitation, along with a streamlined touchscreen control system for ease of operation. Its open rear base design simplifies maintenance and service, while the sturdy construction ensures long-term performance in high-demand foodservice environments. This model’s precise cooling and reliable materials improve operational effectiveness in commercial settings.
- Compact footprint with 46" width optimizes limited kitchen space
- Durable stainless steel top for longevity and hygiene
- Touchscreen controls facilitate quick adjustments and operation
- Mechanically cooled refrigeration system delivers consistent performance
- Heavy-duty construction supports high-volume daily use
