The Duke 315-25PG-N7_217102 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise temperature control and durable performance in foodservice environments. It features a 46-inch width and a stainless steel top constructed from 20 gauge material, providing resilience and ease of cleaning. Equipped with a mechanically cooled refrigeration system, this unit maintains cold food at safe temperatures, ideal for hospitality settings such as buffets, cafeterias, or catering operations. Its interior includes a stainless liner with dimensions of 42-1/2 inches by 21-3/4 inches, and three pan compartments, each 8 inches deep, suitable for various food items. The unit operates on 120V, single-phase power with a 5.5-amp draw, making it compatible with standard commercial outlets. The design emphasizes stability with stainless steel legs and adjustable feet, making it suitable for high-volume food presentation and efficient workflow management.
Top Duke 315-25PG-N7_217102 Features
This AeroServ™ Cold Pan Unit offers precise temperature management with a built-in mechanical cooling system, ensuring consistent cold storage for multiple food pans. Its stainless steel top and liner enhance durability and facilitate maintenance, while the touchscreen control provides easy operation. Designed for moderate throughput, it supports seamless integration into commercial kitchens, catering lines, or institutional cafeterias, improving workflow efficiency and food presentation. The unit's robust materials resist corrosion and allow for regular cleaning, ensuring sanitation compliance for high-volume foodservice operations.
- Mechanically cooled refrigeration system — supports consistent cold food storage
- 20 gauge stainless steel top — offers durability and ease of cleaning
- Stainless steel interior liner — withstands heavy use and facilitates sanitation
- Adjustable stainless steel legs — ensure stability and customizable height
- Compact 46"W x 24-1/2"D footprint — ideal for space-constrained foodservice settings
Designed for foodservice operators requiring reliable cold food presentation in high-traffic environments.
315-25PG-N7_217102 Technical Specs
The Duke 315-25PG-N7_217102 AeroServ™ Cold Pan Unit features a mechanically cooled refrigeration system operating at 120 volts, single-phase, drawing 5.5 amps, suitable for standard commercial power supplies. It maintains chilled temperatures for food safety and quality, with a total weight of approximately 310 pounds, crafted from durable materials including stainless steel for the top and body. Its dimensions are 46 inches wide, 24-1/2 inches deep, and 36 inches high, making it suitable for countertop placement or integrated into foodservice lines. The unit includes a stainless liner with a 42-1/2 by 21-3/4-inch interior, three 8-inch deep pans, and a 1-inch brass drain with plug, supporting efficient drainage and cleanup. Certified for safety and sanitation, it features UL EPH classification and cULus approval, ensuring compliance with industry standards.
- Electrical Requirements: 120V, 60Hz, single-phase, 5.5 amps
- Cooling Method: Mechanically cooled refrigeration system
- Refrigeration Type: Self-contained unit
- Production Capacity: Supports multiple pans, suitable for high-volume cold food service
- Construction & Finish: Stainless steel top, painted steel body, stainless steel liner
- Dimensions: 46" W x 24-1/2" D x 36" H
- Weight: 310 lbs
- Operating Range: Maintains temperatures suitable for cold food storage in commercial kitchen environments
- Cleaning & Maintenance: Removable stainless liner, brass drain with plug, straightforward access for cleaning
- Certifications: UL EPH Classified, cULus approved
- Electrical Compatibility: Standard 120V outlets support quick setup
- Drainage Setup: 1" brass drain for efficient sanitation and maintenance
- Temperature Safety: Designed for safe refrigeration performance within operational limits
- Material Safety: Corrosion-resistant stainless steel and food-safe interior
- Installation Space: Requires a minimum clearance for airflow and service access
What is a commercial cold pan unit?
A commercial cold pan unit is a specialized foodservice equipment designed to hold and display chilled foods in a hygienic, accessible manner. It typically incorporates self-contained refrigeration to maintain safe temperatures, with features optimized for rapid cleaning and high-volume use. The Duke 315-25PG-N7_217102 AeroServ™ Cold Pan Unit is configured with three insulated pans, stainless steel surfaces, and a durable build suitable for installation in buffets, catering stations, or back-of-house preparation areas. This model is ideal for high-volume foodservice environments that require consistent cold holding and versatile presentation of prepared dishes, supporting efficient workflow and sanitation standards.
Top Cold Food Serving Counter for Foodservice Environments
Constructed with high-quality stainless steel, the Duke 315-25PG-N7_217102 ensures durability and reliable temperature control for commercial kitchens. Designed for moderate throughput, it provides precise cold food presentation in settings such as cafeterias, catering lines, and restaurants. Duke Manufacturing’s AeroServ™ model combines robust construction with ease of use, supporting seamless workflow and sanitation in busy foodservice operations.
- Operation Type — Medium-volume food presentation setups
- Kitchen Setting — Institutional, restaurant, or catering kitchens
- Foodservice Category — Cold food serving counters and display units
- Workload Qualifier — Designed for regular, moderate throughput
- Use Case — Efficient cold food display and storage for high-volume operations
Why Choose Duke 315-25PG-N7_217102 AeroServ™ Cold Pan Unit
The Duke 315-25PG-N7_217102 stands out among commercial cold pan units due to its durable stainless steel top and body construction, mechanical cooling system, and user-friendly touchscreen controls. Its compact footprint supports versatile placement in various foodservice environments, while its sturdy materials ensure longevity and sanitation. This model offers reliable, maintenance-friendly performance tailored for high turnover settings, making it a practical choice for professional food presentation and cold storage needs.
- Self-contained refrigeration system supports quick installation
- Compact footprint maximizes space in crowded kitchens
- High-grade stainless steel enhances sanitation and lifespan
- Designed for moderate-volume foodservice operations
- Precise temperature control for safe food presentation
