The Duke Manufacturing Duke 315-25PG-N7_217101 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for efficient cold food presentation in professional foodservice environments. Featuring a 46-inch width and 24-1/2-inch depth, this stationary unit is built with a durable stainless steel top of 20 gauge thickness. Its mechanically cooled refrigeration system maintains optimal temperatures for three 8-inch deep pans, making it ideal for restaurants, cafeterias, and institutional kitchens requiring reliable cold food safekeeping and easy access. The integrated touchscreen control enhances operability, while the stainless steel liner and brass drain support sanitation and maintenance. Overall, this unit offers precise temperature control and robust construction tailored for medium-volume foodservice operations.
Top Duke AeroServ™ Cold Pan Unit 315-25PG-N7 Features
The AeroServ™ Cold Pan Unit provides precise temperature regulation for cold food display with a stainless steel construction designed for durability. Its mechanically cooled refrigeration ensures consistent operation, while the built-in touchscreen control simplifies adjustments. The 8-inch deep pans facilitate efficient food portioning, and the stainless liner along with brass drain streamline cleaning. Perfect for restaurant applications requiring efficient workflow integration and reliable sanitation, this unit enhances presentation and operational efficiency.
- Precise temperature regulation for optimal food safety and quality
- Heavy-duty stainless steel top withstands commercial kitchen use
- Touchscreen control system for intuitive operation and easy adjustments
- Robust 20 ga stainless steel construction for durability and sanitation
- 3-pan configuration with 8" deep pans suited for medium-volume foodservice tasks
Ideal for medium-volume foodservice environments needing reliable cold food display solutions
Duke 315-25PG-N7_217101 Technical Specs
The Duke AeroServ™ Cold Pan Unit operates with a mechanically cooled refrigeration system powered by 120V/60Hz/1-phase electrical supply, drawing 5.5 amps. It features a self-contained refrigeration system, ensuring straightforward installation without external condensers. The unit’s construction includes a stainless steel top and a painted body, providing resistance to corrosion and ease of cleaning. It measures 46 inches wide, 24-1/2 inches deep, and 36 inches high, with a weight of approximately 310 lbs. The stainless steel liner and brass drain facilitate maintenance, while the unit’s compliance with UL and cULus standards assures safety and quality. Designed for steady performance, it supports medium throughput operations with flexible placement options. The unit’s temperature range, safety features, and construction materials make it suitable for professional foodservice applications focused on cold presentation and food safety.
- Electrical requirements: 120V, 60Hz, 1-phase, 5.5 amps
- Cooling system: Mechanically cooled self-contained refrigeration
- Construction materials: Stainless steel top, painted steel body
- Overall dimensions: 46" W x 24.5" D x 36" H
- Weight: 310 lbs including frame and top
- Pan capacity: Three 8-inch deep pans for food storage
- Electrical connection: Requires standard NEMA 5-15 outlet with dedicated power supply
- Drainage: 1" brass drain with plug for sanitation and maintenance
- Clearance & airflow: Adequate space behind for ventilation and maintenance access
- Installation considerations: Stable leveling with adjustable feet recommended
- Cleaning & maintenance: Stainless steel surfaces and removable pans ease sanitation routines
What is a commercial cold food serving counter
A commercial cold food serving counter is a professional-grade foodservice unit designed to display and maintain perishable foods at safe temperatures. Typically installed in restaurant, cafeteria, or institutional kitchens, it features a refrigerated section with multiple pans or compartments, like the Duke AeroServ™ Cold Pan Unit, 315-25PG-N7, which supports medium-volume operations. These counters are constructed with durable stainless steel and equipped with precise temperature controls suitable for cold presentation of salads, garnishes, or prepared foods, ensuring safety, sanitation, and efficient workflow for foodservice professionals.
Top Cold Food Serving Counters for Medium-Volume Foodservice Settings
This high-quality chilled serving counter is ideal for moderate throughput establishments, combining reliable refrigeration with durable construction. The Duke AeroServ™ Cold Pan Unit 315-25PG-N7 suits restaurant kitchens and cafeterias seeking a robust solution for cold food display while supporting efficient workflow. Its stainless steel top and precise temperature controls make it a practical choice for medium-volume foodservice environments that demand consistent food safety and presentation.
- Medium-volume foodservice — suitable for typical café and cafeteria throughput
- Commercial kitchen equipment — built for durability and sanitation
- Cold food display — ideal for salads, garnishes, and prepped items
- Efficient workflow — supports easy access and sanitation routines
- Robust construction — stainless steel top and body for long-term use
Why Choose Duke AeroServ™ Cold Pan Unit 315-25PG-N7
Compared to similar units, the Duke AeroServ™ Cold Pan Unit offers superior durability with a stainless steel top and a robust, mechanically cooled refrigeration system. Its precise touchscreen control enhances ease of operation, while the open rear design simplifies maintenance and cleaning. The compact stainless steel construction optimizes space in commercial kitchens, supporting consistent cold food presentation and efficient workflow without sacrificing reliability or sanitation standards.
- Self-contained refrigeration for simplified installation and operation
- Commercial-grade stainless steel durability supports heavy use
- Compact footprint suits limited kitchen spaces
- Advanced touchscreen control improves accuracy and ease
- Designed for medium-volume display with three 8" deep pans
