The Duke 315-25PG_217154 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food presentation in professional foodservice environments. Featuring a 46-inch width and a 20-gauge stainless steel top, this stationary unit provides reliable self-contained refrigeration with a 5-inch deep storage pan configuration. Its robust construction, including a stainless steel top and painted base with open rear design, ensures durability and ease of maintenance. Ideal for mid-volume restaurants, cafeterias, and catering operations, the AeroServ™ unit maintains optimal cold food temperatures with its mechanically cooled refrigeration system, supporting efficient workflow in food presentation and serving applications. The unit’s dimensions—24.5 inches deep and 36 inches high—are tailored for seamless integration into countertop lineups, making it a versatile fixture for commercial kitchens requiring consistent, accessible cold food display equipment.
Top Duke 315-25PG_217154 Features
The AeroServ™ Cold Pan Unit offers a durable stainless steel top combined with self-contained refrigeration suitable for moderate throughput foodservice settings. Its open rear base simplifies cleaning and component access, while the 20 ga stainless steel surface ensures longevity under daily use. Designed for easy maintenance, the unit supports efficient workflow with a wide 46-inch footprint and adjustable feet for stable placement. Its three pan capacity addresses multiple cold food display needs, making it ideal for cafeterias, buffets, and catering units seeking reliable, restaurant-ready equipment.
- High-performance refrigeration: Self-contained, mechanically cooled with a 5" deep pan capacity
- Durable construction: 20 ga stainless steel top resists impact and corrosion
- Ease of maintenance: Open rear base facilitates quick cleaning and component access
- Optimal fit for foodservice: 46" width and 36" height with adjustable feet ensure stability
- Multiple pan configuration: (3) pan size for flexible cold food display in commercial kitchens
Ideal for foodservice professionals requiring reliable cold food presentation in medium-volume settings.
Duke 315-25PG_217154 Technical Specs
The Duke AeroServ™ Cold Pan Unit is built for commercial foodservice use with a 46-inch width, 24.5-inch depth, and 36-inch height, integrating a stainless steel top that withstands rigorous daily operation. Its self-contained refrigeration system employs an air-cooled, mechanical cooling method with a 120V supply and a 1/4 HP motor drawing 6.3 amps, operating efficiently to maintain consistent temperatures. The unit's construction includes a painted open-rear base for easy access, with stainless steel legs and adjustable feet for stable installation. Weighing 310 pounds, it supports moderate workflow demands with a 5-inch deep pan capacity and typical output suited for catering, buffets, and cafeteria applications. It complies with cULus and UL EPH standards for safety, and its dimensions are optimized for countertop integration. Suitable for ambient temperatures up to typical kitchen ranges, the unit is designed for straightforward cleaning and maintenance, with removable panels and a 1-inch brass drain and plug for sanitation.
- Electrical requirements: 120V / 60Hz / 1-ph / 6.3 amps / 0.75 kW
- Cooling method: Air-cooled, mechanically cooled system
- Refrigeration type: Self-contained cooling module
- Production capacity: Suitable for medium-volume operations, with consistent cold food holding
- Construction & finish: Stainless steel top, painted base, stainless steel legs
- Dimensions: 46"W x 24.5"D x 36"H, with adjustable feet for leveling
- Weight: 310 lbs, including full assembly
- Temperature range: Maintains safe cold food temperatures within standard commercial ranges
- Cleaning & maintenance: Disassembly for cleaning, drain with brass plug included
- Usage: Installed in countertop setups, ideal for buffets and cold food stations
- Electrical compatibility: Requires 120V, dedicated outlet recommended for optimal performance
- Ventilation needs: Adequate airflow around the air-cooled condenser for efficient operation
- Drainage setup: 1-inch brass drain and plug facilitate sanitation
- Space requirements: Clearances for cleaning and ventilation should meet manufacturer guidelines
- Workload suitability: Designed for moderate throughput within commercial kitchens
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice appliance designed to maintain fresh, chilled foods at optimal temperatures for presentation and serving. It typically features a durable top surface, integrated refrigeration, and multiple food pan capacities, installed in settings such as cafeterias, buffets, or catering stations. The Duke 315-25PG_217154 AeroServ™ Cold Pan Unit exemplifies these features with its stainless steel construction, self-contained refrigeration, and flexible configuration, making it suitable for mid-volume operations that require reliable, accessible cold food display solutions.
Top Cold Food Serving Counter for Medium-Volume Foodservice Settings
This commercial cold food serving counter offers durable stainless steel construction, self-contained refrigeration, and a three-pan capacity, supporting consistent cold food presentation for moderate throughput environments. Built by Duke, the AeroServ™ 315-25PG_217154 ensures stability and ease of cleaning, perfect for cafeterias, buffet lines, and catering operations focusing on reliable, restaurant-ready cold storage in a compact footprint.
- Storage and display — optimized for medium volume foodservice operations
- Reliable performance — self-contained refrigeration system supports consistent temperatures
- Robust construction — stainless steel top and open rear facilitates durability
- Efficient workflow — adjustable feet and stable design for countertop integration
- Flexible capacity — (3) pan size supports diverse cold food presentation needs
Why Choose Duke 315-25PG_217154 AeroServ™ Cold Pan Unit
Designed for professional foodservice settings, the Duke AeroServ™ Cold Pan Unit stands out with its rugged stainless steel top, self-contained cooling system, and user-friendly maintenance features. Its engineered durability ensures long-term operation while supporting efficient workflow in traditional and modern kitchens. The unit’s precise fit and consistent cooling performance enhance food presentation and sanitation, making it a superior choice over standard counter units.
- Compact footprint: Fits seamlessly into countertop configurations for versatile placement
- Enhanced durability: 20 ga stainless steel top resists impact and corrosion
- Optimized workflow: Open rear design allows quick access and cleaning
- Consistent cooling: Self-contained refrigeration system maintains precise temperatures
- Designed for performance: Suitable for moderate throughput applications in diverse foodservice environments
