The Duke 315-25PG_217152 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food display and storage. Constructed with a 20-gauge stainless steel top, it features self-contained refrigeration with a 5-inch deep pan capacity, offering consistent temperature control essential for foodservice operations. Its robust stainless steel top and durable painted base support reliable performance in busy foodservice environments. With dimensions of 46"W x 24-1/2"D x 36"H, this unit integrates seamlessly into medium-volume kitchens, providing efficient workflow for cold food presentation, buffet setups, and cafeteria lines.
Top Duke 315-25PG_217152 Features
This AeroServ™ Cold Pan Unit offers a self-contained refrigeration system optimized for moderate throughput settings. Its stainless steel construction ensures durability and easy cleaning, ideal for consistent sanitation in busy foodservice facilities. The open rear base facilitates accessible maintenance and efficient airflow, while the precise 5” deep pans maximize cold food retention. Suitable for installation in cafeteria lines, buffet stations, or catering setups, it enhances workflow and product presentation accuracy.
- Self-contained refrigeration: Reliable cooling in standalone equipment
- 20 ga stainless steel top: Offers durability and easy sanitation
- Easy maintenance access: Open rear base simplifies cleaning and repairs
- Compact footprint: Fits efficiently within 46"W x 24-1/2"D spaces
- Precise temperature control: Ensures consistent cold food display
Ideal for medium-volume foodservice operations requiring reliable cold storage and presentation.
315-25PG_217152 Technical Specs
The Duke 315-25PG_217152 AeroServ™ Cold Pan Unit operates with a 120V/60Hz/1-ph electrical supply, consuming approximately 1/4 HP and 5.15 amps, with a power cord equipped with a NEMA 5-15P plug. It features mechanically cooled, self-contained refrigeration utilizing R448a refrigerant, suitable for indoor applications. The unit’s construction includes a stainless steel top and painted open-rear base for durability and ease of maintenance. It measures 46 inches wide, 24-1/2 inches deep, and stands 36 inches high, weighing approximately 310 pounds. Designed for food safety, its stainless steel surface is compatible with standard cleaning protocols and operating within optimal temperature ranges. In addition, the unit is UL EPH classified and cULus certified, ensuring compliance with electrical safety standards. The design supports moderate workload, making it suitable for installations in cafeteria lines, buffet stations, or food prep areas.
- Electrical requirements: 120V, 60Hz, 1-phase, 5.15 amps, 1/4 HP
- Cooling method: Mechanically cooled with self-contained refrigeration
- Refrigerant: R448a for efficient cooling performance
- Dimensions: Width 46", depth 24-1/2", height 36"
- Weight: Approximately 310 lbs
- Construction materials: 20 gauge stainless steel top, painted steel base
- Food safety: Food-grade stainless steel surface compatible with cleaning routines
- Temperature range: Operates within safe, controlled cold food temperature parameters
- Certifications: UL EPH classified, cULus approved
- Electrical hookup: Must meet specified voltage and phase requirements for proper operation
- Space clearance: Adequate airflow clearance recommended around the unit
- Drainage setup: Includes 1" brass drain and plug for easy drainage and cleaning
- Ventilation: Requires proper indoor ventilation to maintain optimal cooling efficiency
- Maintenance access: Open rear design facilitates quick servicing and cleaning
- Placement considerations: Suitable for stationary installation on level surfaces
What is a commercial cold food serving counter?
A commercial cold food serving counter is specialized kitchen equipment designed for display and storage of cold foods in foodservice establishments. It maintains precise temperatures to ensure food safety and freshness, typically featuring stainless steel construction for durability and sanitation. The Duke 315-25PG_217152 AeroServ™ Cold Pan Unit is a stationary, self-contained refrigeration unit optimized for medium-volume foodservice operations like cafeterias and buffets, making it ideal for consistent cold food presentation and efficient workflow in hospitality environments.
Top cold food serving counters for hospitality applications
Designed for medium-volume foodservice environments, the Duke 315-25PG_217152 cold pan offers durable stainless steel construction, self-contained refrigeration, and precise temperature control, making it suitable for cafe lines and buffet stations. Its compact size optimizes workflow and presentation consistency in commercial kitchens, supporting efficient operation and sanitation.
- Operation Type — Moderate-volume foodservice lines
- Kitchen Setting — Cafeterias, buffets, catering stations
- Foodservice Category — Cold food display equipment
- Workload Qualifier — Designed for medium throughput operations
- Use Case — Ensures consistent cold food presentation
Why Choose Duke AeroServ™ Cold Pan Units
Compared to similar models, the Duke 315-25PG_217152 features a robust 20-gauge stainless steel top, reliable self-contained refrigeration, and a compact design optimized for efficiency. Its durable construction and easy access for maintenance reduce downtime, while its precise temperature control supports food safety standards. The unit’s open rear design offers simplified servicing, making it suitable for busy commercial kitchens seeking reliable cold food storage in medium-volume settings.
- Enhanced durability: Heavy-duty stainless steel construction
- Space-efficient design: Fits tight kitchen layouts without compromising function
- Self-contained refrigeration: Simplifies installation and maintenance
- Optimal workflow: Supports variable foodservice throughput
- Made for restaurant-ready operation: Built for consistent cold food presentation and sanitation
