The Duke 315-25PG_217150 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food storage and presentation in professional kitchens. Constructed with a stainless steel top measuring 46 inches in width, 24-1/2 inches in depth, and standing 36 inches high, this cold pan unit features self-contained refrigeration, enabling consistent cooling performance. Its 20-gauge stainless steel top provides durability and resistance to wear, suitable for moderate-volume foodservice applications. The unit’s technical design accommodates three standard pans, with a depth of 5 inches, optimized for efficient food at safe temperatures in busy restaurant or cafeteria environments. Equipped with integrated refrigeration, this station offers reliable cold holding, enhancing workflow and food safety standards in foodservice operations.
Duke 315-25PG_217150 Features
The AeroServ™ Cold Pan Unit by Duke Manufacturing is engineered for durable, professional food storage with precise temperature control and easy maintenance. Its 20 ga stainless steel top resists corrosion and wear, ensuring longevity in high-traffic foodservice settings. The self-contained refrigeration system simplifies installation and reduces space requirements, making it ideal for openings of 40" x 20". The unit’s open rear base design facilitates efficient airflow and cleaning access, while its 36-inch working height aligns with ergonomic standards for staff. Designed for moderate workloads, it maintains food at optimal safety temperatures, streamlining food presentation workflows in commercial kitchens.
- Capacity: Supports (3) pans, 5" deep, for efficient cold food storage
- Material Grade: 20 ga stainless steel top offers corrosion resistance and durability
- Ease of Maintenance: Self-contained refrigeration with brass drain and plug for quick cleaning
- Workload Fit: Suitable for moderate-volume foodservice operations and quick access
- Workflow Integration: Open rear base for airflow and cleaning ease in kitchen setups
Ideal for foodservice operations requiring consistent, reliable cold food presentation and holding
Duke 315-25PG_217150 Technical Specs
The Duke AeroServ™ Cold Pan Unit measures 46 inches in width, 24-1/2 inches in depth, and has a height of 36 inches, providing a stable, stationary installation for commercial kitchens. Its meet electrical specifications of 120V at 60Hz, single-phase power, drawing approximately 5.15 amps with a 1/4 HP motor powered by environmentally friendly R448a refrigerant. The unit’s refrigeration is self-contained, eliminating the need for remote condensers, and it maintains food at safe temperatures through mechanically cooled systems. Constructed with a robust stainless steel top and painted base with an open rear design, it ensures ease of cleaning and durability. The weight of 310 pounds reflects its solid construction suitable for frequent use and transportation within foodservice environments. Its dimensions and metal gauge conform to industry standards for commercial food equipment, supporting efficient operation in busy kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 5.15 amps, 1/4 HP
- Cooling Method: Mechanically cooled self-contained refrigeration
- Refrigeration Type: R448a refrigerant, environmentally friendly
- Construction & Finish: Stainless steel top, painted base with open rear
- Dimensions & Weight: 46" W x 24.5" D x 36" H; 310 lbs
- Temperature Range: Safe cold holding for food presentation
- Food Safety & Materials: Heavy-duty stainless steel and corrosion-resistant components
- Electrical connection: Requires standard 120V power outlet with NEMA 5-15P plug
- Drain & maintenance: 1" brass drain with plug for easy cleaning
- Installation clearance: Ensure sufficient airflow and rear access for maintenance
- Temperature operating range: Designed for safe cold holding in commercial conditions
- Cleaning routine: Disassemble and clean stainless steel top and drain components regularly
What is a commercial serving counter cold food?
A commercial serving counter cold food unit is specialized equipment designed to maintain perishable items at safe, chilled temperatures during food service. It typically features stainless steel construction, self-contained refrigeration, and configurable pan accommodations, making it ideal for cafés, buffets, and catering setups. The Duke 315-25PG_217150 AeroServ™ Cold Pan Unit is a stationary, high-capacity cold food station measuring 46 inches wide with a stainless steel top, suitable for moderate throughput. It is primarily used in foodservice environments that require consistent, accessible cold storage for prepared foods, supporting efficient workflow and maximum sanitation in restaurant, cafeteria, or catering operations.
Top Cold Food Serving Counter for Moderate-Volume Foodservice
The Duke 315-25PG_217150 AeroServ™ Cold Pan Unit offers robust build quality with a stainless steel top and self-contained refrigeration, ideal for medium-scale food presentation. Designed for stable, reliable performance, it suits café, buffet, or institutional kitchens with moderate throughput. The unit’s durable construction and precise temperature control facilitate efficient cold food holding and presentation in professional settings.
- Operation Type — suitable for moderate-volume cafeteria and buffet settings
- Kitchen Type — ideal for compact commercial dining spaces
- Foodservice Category — designed for cold food presentation and storage
- Workload Qualifier — supports moderate throughput for balanced foodservice flow
- Use Case — optimized for quick access and food safety in professional kitchens
Why Choose Duke 315-25PG_217150 AeroServ Cold Pan Unit
Comparative to similar cold food counters, this Duke model stands out with its sturdy stainless steel top, environmentally friendly refrigerant system, and open rear design for efficient airflow and maintenance. Its precise cooling capability and durable construction improve operational efficiency and sanitation, ensuring long-term reliability in commercial food environments. Its integrated features and build quality make it a restaurant-ready choice for professional kitchens that demand consistent cold food presentation.
- Compact footprint ideal for limited kitchen space
- Self-contained refrigeration simplifies installation
- Heavy-duty stainless steel withstands high-volume use
- Open rear base enhances airflow and ease of cleaning
- Environmentally friendly refrigerant system reduces ecological impact
