The Duke 315-25PG_217127 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed to efficiently display and keep cold food items in foodservice environments. With a 46-inch width, 24-1/2-inch depth, and a height of 36 inches, it features a 20-gauge stainless steel top ideal for durability and sanitation. Incorporating self-contained refrigeration, this unit maintains optimal temperatures for perishable foods, making it suitable for mid-volume restaurant service, cafeteria lines, or catering stations. Its technical specifications include a 5-inch deep pan capacity, a 40-by-20-inch opening, and precise electrical requirements of 120V/60Hz/1-ph, drawing 1/4 HP at 5.15 amps. The air-cooled refrigeration system ensures consistent cooling performance, supporting efficient workflow in commercial kitchens. The unit's open rear base and stainless steel construction enhance durability and ease of maintenance, maximizing operational uptime in busy foodservice settings.
Duke 315-25PG_217127 Features
The AeroServ™ Cold Pan Unit offers a robust stainless steel top for longevity, integrated self-contained refrigeration for reliable cooling, and a spacious 5" deep pan for food display. Designed for ease of cleaning and maintenance, its durable steel body with open rear base simplifies servicing. Suitable for installation in kitchen prep lines and serving areas, it enhances workflow efficiency by providing quick access to chilled menu items, while its precise dimensions support compact kitchen designs.
- Self-contained refrigeration — simplifies setup with integrated cooling system
- Heavy-duty 20 ga stainless steel top — withstands daily commercial use
- Dual hinged access doors — facilitate easy food replenishment and cleaning
- Compact 46" width and 24.5" depth design — ideal for limited-space environments
- Adjustable stainless steel legs and feet — ensure stable installation and level operation
Suitable for foodservice operations requiring durable cold food display solutions.
Duke 315-25PG_217127 Technical Specs
The AeroServ™ Cold Pan Unit from Duke Manufacturing is a stationary, commercial foodservice equipment item designed for reliable cold food display and storage. Its 46" width, 24-1/2" depth, and 36" height deliver a compact footprint suited for varied foodservice settings. The unit features air-cooled, self-contained refrigeration with R448a refrigerant, ensuring efficient and environmentally friendly operation. Constructed with a 20-gauge stainless steel top and painted steel body with an open rear base for easy access to maintenance components, it supports moderate workloads such as cafeteria lines and hotel buffet setups. The front-opening design includes a 40" x 20" opening for product presentation, and stainless steel legs with adjustable feet provide stability. Electrical requirements include 120V/60Hz/1-ph, with a 1/4 HP motor consuming approximately 5.15 amps. The unit weighs 310 lbs, emphasizing its sturdy build for long-term use. It operates within food safety standards, offering easy cleaning through disassembly of access panels using standard tools.
- Electrical requirements: 120V/60Hz/1-ph, 5.15 amps, 1/4 HP motor
- Construction & finish: 20 ga stainless steel top with painted steel body
- Cooling method: Mechanically cooled air system with R448a refrigerant
- Dimensions: 46" W x 24-1/2" D x 36" H
- Weight: 310 lbs for durable, stable installation
- Storage & access: Open rear base with customizable leveling feet
- Product capacity: Three pan sizes, 5" deep at 20" x 40" opening
What is a commercial serving counter cold food?
A commercial serving counter cold food is a station designed for displaying and maintaining perishable items at optimal temperatures, typically used in cafeteria lines, buffet setups, or quick-service restaurants. The Duke 315-25PG_217127 AeroServ™ Cold Pan Unit features a stainless steel top, self-contained refrigeration, and a spacious design suited for moderate-volume foodservice operations. Installed in food prep and serving areas, it supports the efficient presentation of salads, desserts, or deli items, making it ideal for mid-volume restaurant service and catering events.
Top Cold Food Serving Counters for Foodservice Environments
The Duke 315-25PG_217127 AeroServ™ Cold Pan Unit provides a durable, reliable solution for cold food display in medium-volume kitchens, combining robust construction, efficient refrigeration, and precise dimensions for seamless integration into various foodservice settings without limits. Designed for operation in commercial kitchens, it ensures safe, convenient access to chilled menu components in hotel, cafeteria, or casual dining environments.
- Operation type — Designed for foodservice establishments with moderate throughput
- Kitchen type — Suitable for compact commercial spaces and prep stations
- Foodservice category — Ideal for buffet lines, cafeteria stations, and catering setups
- Workload qualifier — Supports moderate daily food display needs
- Use case — Optimizes workflow for quick food replenishment and presentation
Why Choose Duke AeroServ™ Cold Pan Units
Why Choose Duke AeroServ™ Cold Pan Units? These models combine high-quality stainless steel construction, self-contained refrigeration, and practical design features that enhance durability and ease of maintenance compared to standard units. Their compact footprint maximizes space efficiency while delivering reliable cooling performance, making them restaurant-ready options that improve workflow and product presentation with minimal downtime.
- Robust stainless steel top provides long-lasting durability under daily use
- Self-contained refrigeration simplifies installation and reduces setup complexity
- Open rear base design facilitates easy access for maintenance
- Energy-efficient air-cooled system supports environmentally conscious operation
- Compact footprint with adjustable legs optimizes space in busy kitchens
