The Duke 315-25PG_217125 AeroServ™ Cold Pan Unit is a commercial foodservice equipment designed for precise cold food display and refrigeration. Measuring 46 inches in width, 24-1/2 inches in depth, and 36 inches in height, this stationary serving counter features a durable 20 gauge stainless steel top. Equipped with self-contained refrigeration and a 5-inch deep pan capacity, it offers reliable temperature control essential for mid-volume restaurant service, cafeterias, and healthcare food stations. Its robust construction and integrated features support consistent operation in demanding foodservice environments, ensuring effective food presentation and safety.
Top Duke 315-25PG_217125 Features
The Duke AeroServ™ Cold Pan Unit enhances commercial kitchen workflows with its mechanically cooled refrigerant system housed within a durable stainless steel top. Designed for easy maintenance, it supports multiple pans within a 40" x 20" opening, suited for moderate foodservice throughput. Its open rear base facilitates efficient service and cleaning, making it ideal for installation in food prep areas requiring quick access and reliable temperature stability.
- Efficient self-contained refrigeration for consistent cold storage
- Durable 20 gauge stainless steel top resists corrosion and staining
- Easy access with open rear base for maintenance and cleaning
- Supports three pan sizes for flexible food presentation
- Operates reliably at 120V, 5.15 amps, with low maintenance requirements
Suitable for mid-volume foodservice applications requiring reliable cold display and quick access.
Duke 315-25PG_217125 Technical Specs
The Duke AeroServ™ Cold Pan Unit model 315-25PG_217125 operates on a 120V / 60Hz single-phase electrical supply, drawing approximately 5.15 amps and consuming around 1/4 HP of power. Its mechanically cooled refrigeration system is self-contained, ensuring straightforward installation without external condensers. Constructed with a stainless steel top and painted open rear base, it weighs approximately 310 lbs and is designed for stationary placement in commercial kitchens. The unit’s dimensions—46 inches wide, 24-1/2 inches deep, and 36 inches high—fit into standard foodservice counter configurations, supporting food safety and ease of cleaning. It is UL listed and cULus approved, with a proposition 65 safety compliance marking. The unit’s temperature range is suitable for holding perishable foods at safe, consistent temperatures, making it optimal for food display and quick service in cafeterias, healthcare facilities, and restaurant setups.
- Electrical Requirements: 120V / 60Hz, single-phase, 5.15 amps
- Cooling Method: Mechanically cooled, self-contained refrigerant system
- Refrigeration Type: Self-contained
- Production Capacity: Supports three pan sizes with 5" depth
- Construction & Finish: Stainless steel top with painted base
- Dimensions: 46" W x 24-1/2" D x 36" H
- Weight: 310 lbs
- Temperature Range: Maintains safe holding temperatures for perishable foods
- Certifications: UL and cULus listed, Proposition 65 compliant
- Cleaning & Maintenance: Open rear base permits easy access, quick servicing
What is a commercial serving counter cold food?
A commercial serving counter cold food is a stationary equipment piece designed for countertop food presentation and chilled storage. The Duke 315-25PG_217125 AeroServ™ Cold Pan Unit specifically features a stainless steel top and self-contained refrigeration, making it suitable for mid-volume foodservice environments such as cafeterias, healthcare kitchens, and quick-service restaurants. It supports multiple pans, maintains safe holding temperatures, and facilitates efficient workflow with its durable construction and streamlined design.
Top Cold Food Display Units for Healthcare and Restaurant Settings
Providing reliable cold food display in moderate-volume foodservice environments, the Duke AeroServ™ Cold Pan Unit 315-25PG_217125 combines durable stainless steel construction with integrated self-contained refrigeration, ideal for healthcare facilities, cafeterias, and restaurants. Its compact design supports efficient workflow and consistent food presentation in operation environments requiring precise cold holding.
- Operation for moderate throughput in healthcare cafeterias
- Suitable for compact commercial spaces optimizing space utilization
- Designed for cold food presentation and quick access
- Supports medium workload with its durable stainless steel top
- Supports multiple pan configurations for flexible service needs
Why Choose Duke 315-25PG_217125 AeroServ Cold Pan Unit?
Compared to similar cold pan units, this model features a robust 20 gauge stainless steel top, ensuring longevity and resistance to staining. Its self-contained refrigeration simplifies installation and maintenance, while its open rear base facilitates easy servicing. The unit’s reliable temperature control and durable construction support consistent food quality in demanding foodservice operations, making it a restaurant-ready choice for professional kitchens seeking efficiency and durability.
- Compact footprint optimized for tight food prep environments
- High-quality stainless steel top enhances durability and sanitation
- Self-contained refrigeration simplifies setup and reduces external components
- Designed for consistent temperature performance in steady operation
- Supports multiple pans for versatile food presentation needs
