The Duke 315-25PG_217120 AeroServ™ Cold Pan Unit is a commercial-grade cold food serving counter designed for precise temperature control and durability in foodservice environments. Featuring self-contained refrigeration, this unit measures 46 inches in width, 24-1/2 inches in depth, and stands 36 inches high with a stainless steel top. Crafted from 20-gauge stainless steel, its construction ensures resistance to corrosion and ease of cleaning for continuous sanitation. This cold pan unit is capable of accommodating three pans with a 5-inch depth, suitable for holding various cold food items in commercial kitchens, buffets, or cafeteria lines. The integrated refrigeration system allows for efficient temperature maintenance, making it a dependable solution for mid-volume foodservice operations requiring consistent cold storage and presentation accuracy.
Top Duke AeroServ™ 315-25PG_217120 Features
The AeroServ™ Cold Pan Unit's design prioritizes durability, easy maintenance, and precise temperature control. Its self-contained refrigeration system features environmentally friendly R448a refrigerant, with an energy draw of 1/4 HP and 5.15 amps, suitable for standard 120V outlets. The unit's stainless steel top enhances food presentation and simplifies cleaning, while the open rear base design facilitates straightforward plumbing and ventilation. Its 6-inch stainless steel legs, with adjustable feet, ensure stable installation in busy kitchen workflows, providing efficient access and workflow integration for foodservice staff. The unit’s 40" x 20" opening optimizes access to cold food items, making it ideal for high-traffic cafeteria lines and buffet stations.
- Capacity: Holds three pans with 5" depth for varied cold foods.
- Material: Constructed with 20 ga stainless steel top for durability.
- Refrigeration: Self-contained system with R448a refrigerant for consistent cooling.
- Design: Open rear base for accessible plumbing and airflow management.
- Ease of Maintenance: Minimal disassembly required for cleaning and servicing.
Best suited for mid-volume cafeteria, buffet, or catering service environments needing reliable cold food display and holding.
315-25PG_217120 Technical Specs
The Duke 315-25PG_217120 AeroServ™ Cold Pan Unit is engineered with a 46-inch width, 24-1/2 inch depth, and 36-inch height for stable station setup in commercial kitchens. Its self-contained, mechanically cooled refrigeration system operates on standard 120V AC power, drawing 5.15 amps and utilizing environmentally friendly R448a refrigerant. The unit's stainless steel top is constructed from 20-gauge material, providing robust resistance against daily kitchen wear while maintaining food safety and sanitation standards. Weighing approximately 310 pounds, it features open rear base design for efficient plumbing and airflow, with adjustable stainless steel legs for leveling on uneven floors. Certified by cULus and UL EPH, this model is designed for durability, reliable temperature control, and ease of maintenance without additional ventilation or water hookup requirements. It supports moderate throughput foodservice operations, such as cafeterias and buffet lines, with a capacity to hold three pans for cold food presentation in high-traffic settings.
- Electrical Requirements: 120V / 60Hz / 1-phase, 5.15 amps, 1/4 HP motor
- Cooling Method: Mechanically cooled, self-contained refrigeration
- Refrigeration Type: Hydrocarbon refrigerant R448a in integrated system
- Construction & Finish: Stainless steel top, painted base for durability
- Dimensions & Weight: 46" W x 24-1/2" D x 36" H, weighs approximately 310 lbs
- Temperature Range: Maintains consistent cold temperatures suitable for food safety
- Food Capacity: Three pans, 5 inches deep for versatile food holding
- Certifications: cULus and UL EPH classified for safety standards
- Electrical & Plumbing: 120V power supply with standard plug; easy connection to existing outlets and drainage
- Drain & Maintenance: 1-inch brass drain with plug for efficient cleaning
- Installation Clearance: Minimum clearance for airflow and door access for service
- Cleaning Access: Removable top and accessible rear for routine sanitation
- Work Environment: Designed for climate-controlled indoor kitchen settings
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment designed to display, hold, and serve cold or hot food items efficiently. This top Duke AeroServ™ Cold Pan Unit features a stainless steel top and self-contained refrigeration, suitable for installation in mid-sized cafes, buffets, or school cafeterias. It supports constant temperature maintenance for three pans at 5 inches deep each, ensuring food safety and presentation in busy foodservice environments. Ideal for operations requiring reliable cold food display, the unit is installed in foodservice lines or buffet stations, providing quick access and consistent temperature control for effective meal service.
Top Cold Food Serving Units for Cafeteria and Buffet Settings
This high-quality Duke AeroServ™ Cold Pan Unit, model 315-25PG_217120, offers robust construction, precise refrigeration, and targeted design for medium-volume foodservice applications. Built for reliable operation in cafeteria lines and buffet stations, it combines durable stainless steel with innovative self-contained cooling technology. Designed for operation in busy commercial kitchens, it provides an optimal solution for consistent cold food presentation and efficient workflow in institutional foodservice environments.
- Operation Type — suitable for cafeteria and buffet lines
- Kitchen Setting — ideal for moderate-volume institutional kitchens
- Foodservice Category — cold food display and holding units
- Workload Qualification — moderate throughput with reliable cooling
- Use Case — efficient cold presentation and storage in high-traffic settings
Why Choose Duke AeroServ™ Cold Pan Units
Compared to other cold pan units, this Duke model offers a durable stainless steel construction, environmentally friendly refrigerant, and a spacious open rear design for easier maintenance and installation. Its precise temperature control and robust build support consistent food safety and presentation standards in demanding foodservice environments. The sleek stainless steel top enhances food display aesthetics while simplifying sanitation, making it a top choice for dependable and efficient cold food service solutions.
- Compact footprint fits in diverse kitchen layouts without sacrificing capacity
- Self-contained refrigeration simplifies installation and reduces maintenance needs
- Open rear base facilitates straightforward plumbing and airflow management
- Durable 20 ga stainless steel top withstands daily commercial use
- Designed for reliable operation with environmentally friendly refrigerant
