The Duke 315-25PG_217113 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food presentation in professional foodservice settings. This stationary unit features a 46-inch-wide stainless steel top, providing durability and ease of cleaning for high-volume applications. Equipped with self-contained refrigeration and a 5-inch deep pan capacity, it ensures consistent temperature control essential for maintaining food safety standards in busy kitchens. With a robust 20-gauge stainless steel top and open rear base design, it offers straightforward maintenance and efficient workflow integration for moderate throughput environments such as cafeterias, convenience stores, and institutional kitchens.
Top Duke AeroServ™ 315-25PG_217113 Features
The AeroServ™ Cold Pan Unit is tailored for commercial foodservice operations requiring reliable cold food display and storage. Its self-contained refrigeration enables precise temperature management across three pan compartments, each 5 inches deep. The stainless steel construction delivers durability and ease of sanitation, while the 46-inch width allows for ample product display. Designed for ease of cleaning with a brass drain and plug, the unit supports efficient workflow in moderate-volume kitchen settings, seamlessly integrating into foodservice lines and buffets.
- Self-contained refrigeration system ensures reliable temperature control
- 20 gauge stainless steel top provides durability and high sanitation standards
- 46-inch width with open rear base facilitates streamlined maintenance and product access
- Designed for moderate throughput ideal for cafeterias and institutional kitchens
- Includes brass drain with plug for easy cleaning and sanitation
Best suited for foodservice operators aiming for consistent cold food presentation with efficient maintenance requirements
315-25PG_217113 AeroServ™ Technical Specs
The Duke 315-25PG_217113 features a 120V/60/1-ph electrical setup with a 1/4 HP compressor drawing approximately 5.15 amps. This model uses a mechanized cooling system with R448a refrigerant, providing dependable refrigeration performance in commercial environments. Constructed with a stainless steel top and painted open-rear base, it weighs approximately 310 lbs and measures 46 inches wide, 24.5 inches deep, and 36 inches high. The unit's operating temperature range supports safe food storage, and its UL and cULus listings signify compliance with industry safety standards. Designed for ease of maintenance, it includes a brass drain for drainage and cleaning. Suitable for foodservice applications requiring moderate throughput, it maintains optimal temperatures necessary for cold food display in cafeterias and convenience stores.
- Electrical Requirements: 120V, 60Hz, single-phase, 1/4 HP, 5.15 amps
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained with R448a refrigerant
- Dimensions: 46" W x 24.5" D x 36" H
- Construction & Finish: 20 gauge stainless steel top, painted open-rear base
- Weight: 310 lbs
- Temperature Operating Range: Maintains safe cold food temperatures
- Food Safety: Durable stainless steel for sanitation and cleaning
- Certification: UL and cULus listed
- Proper electrical connection for compliant installation in commercial kitchens
- Clearance for airflow and drainage vital for optimal cooling performance
- Suitable for moderate workload in cafeteria or institutional foodservice environments
- Refrigerant compatibility: R448a minimizes environmental impact
- Durable stainless steel top supports high-volume use and sanitation
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for the display and distribution of cold foods in professional settings. It typically features integrated refrigeration, durable construction, and a configuration compatible with high-volume operations. The Duke 315-25PG_217113 AeroServ™ Cold Pan Unit is installed in foodservice lines such as cafeterias, buffets, and convenience stores to provide consistent cold storage and presentation of prepared foods, ensuring safety and accessibility for operators in moderate-volume applications.
Top Cold Food Serving Counters for Moderate-Volume Foodservice Settings
Constructed by Duke, the AeroServ™ 315-25PG_217113 offers a robust and dependable solution for cold food display in institutional or commercial kitchens, designed for moderate throughput. With its self-contained refrigeration system, high-grade stainless steel top, and precise temperature control, it is optimized for consistency and sanitation in busy foodservice operations like cafeterias or convenience stores. Suitable for maintaining food safety standards while integrating seamlessly into existing workflows, this model ensures efficient cold food management on a reliable platform.
- Moderate workload — effective for cafeterias and institutional kitchens
- Commercial-grade construction — stainless steel top and durable materials
- Self-contained cooling system — easy installation and maintenance
- Designed for steady operation — consistent cold storage in busy settings
- Food safety compliant — reliable temperature control for food presentation
Why Choose Duke AeroServ™ 315-25PG_217113
Designed with durability and performance in mind, the Duke AeroServ™ 315-25PG_217113 stands out among commercial cold pan units for its robust construction, reliable self-contained refrigeration, and ease of maintenance. Its stainless steel top and open rear framework facilitate sanitation and workflow efficiency, making it ideal for moderate-volume foodservice environments. This model offers a practical, restaurant-ready solution optimized for consistent cold food presentation and straightforward operation compared to comparable units on the market.
- Compact footprint fits in diverse kitchen layouts
- High-grade stainless steel construction supports sanitation and durability
- Open rear design simplifies cleaning and maintenance tasks
- Reliable self-contained refrigeration ensures stable temperatures
- Designed for moderate throughput enhances workflow efficiency in busy foodservice settings
