The Duke 315-25PG_217107 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food display and storage. Featuring a 46-inch width and a 24-1/2-inch depth with a 36-inch height, this stationary unit is constructed with a durable 20-gauge stainless steel top optimized for high-volume foodservice applications. Its self-contained refrigeration system maintains consistent temperatures in a 5-inch deep pan, ideal for perishable items requiring temperature control in busy restaurant, cafeteria, or catering environments. The unit’s robust materials and compact dimensions support integrated workflow for cold food presentation, operational efficiency, and sanitation compliance, making it suitable for mid-volume foodservice operations that demand reliable refrigeration and ease of maintenance through accessible components and standard electrical requirements.
Duke 315-25PG_217107 Features
The AeroServ™ Cold Pan Unit offers precise temperature management via self-contained refrigeration, facilitating efficient cold food display in commercial kitchens. Its stainless steel top ensures durability against daily wear, while the open rear base design simplifies cleaning and maintenance. Designed for moderate throughput, it integrates seamlessly into prep stations or serving lines, supporting smooth workflow and quick access. The 6-foot power cord and upright dimensions enable versatile placement and straightforward installation, supporting a wide range of foodservice settings where reliable cold storage and presentation are essential.
- Self-contained refrigeration for consistent food temperatures
- 20 ga stainless steel top resists scratches and corrosion
- User-friendly maintenance with accessible drain and plug
- Compact form suits food prep and presentation areas
- Durable construction supports daily commercial use
Ideal for mid-volume foodservice operations needing reliable cold food display and easy maintenance.
Duke 315-25PG_217107 Technical Specs
The AeroServ™ Cold Pan Unit operates with a standard electrical requirement of 120V/60Hz/1-ph, drawing 1/4 HP and 6.6 amps. Its mechanically cooled refrigeration system is self-contained, avoiding need for remote condensers, and maintains consistent temperatures within the 36°F operating range. Built from resilient stainless steel and painted base materials, the unit’s dimensions are 46 inches in width, 24-1/2 inches in depth, and 36 inches high, with a weight of approximately 310 lbs. Its open rear base facilitates maintenance access, while its 20-gauge stainless steel top ensures longevity and easy cleaning. The unit conforms to UL and cULus standards, featuring a 5-inch deep pan with a 40-inch by 20-inch opening, equipped with a 1-inch brass drain and plug for sanitation and drainage.
- Electrical Requirements: 120V, 60Hz, single-phase, 1/4 HP, 6.6 amps
- Cooling Method: Mechanically cooled with self-contained refrigeration
- Refrigeration Type: Domestic, self-contained system with R448a refrigerant
- Dimensions: 46" W x 24-1/2" D x 36" H
- Construction & Finish: Stainless steel top, painted base with open rear design
- Weight: 310 pounds
- Temperature Range: Maintains safe food temperatures within 36°F operating limits
- Drain & Maintenance: 1-inch brass drain, accessible plug, easy to clean surfaces
- Electrical compatibility: Requires standard 120V outlet for operation
- Placement clearance: Adequate airflow around rear for optimal cooling
- Drainage setup: 1-inch brass drain facilitating sanitation
- Installation needs: Stable, level surface with electrical outlet within reach
- Cleaning routine: Surface and drain easily accessible for daily maintenance
What is a commercial serving counter with cold food display?
A commercial serving counter with cold food display is a specialized piece of kitchen equipment used to showcase and hold perishable items at safe temperatures. Designed for high-volume environments, it features durable construction and self-contained refrigeration to ensure consistent cold storage. The Duke 315-25PG_217107 AeroServ™ Cold Pan Unit, with its 46-inch stainless steel top and integrated refrigeration, is installed in foodservice venues such as restaurants, cafeterias, and catering setups to optimize product presentation while maintaining food safety and operational efficiency. Its design supports continuous workflow in moderate throughput settings, making it a reliable choice for cold food service needs.
Top Serving Counter for Moderate Volume Foodservice Settings
Designed for medium-demand kitchens, the Duke 315-25PG_217107 AeroServ™ Cold Pan Unit features a robust stainless steel top, self-contained refrigeration, and precise temperature control. Its compact design supports efficient cold food presentation in restaurant, cafeteria, or catering operations requiring consistent cold storage. Duke Manufacturing’s model offers reliable performance, durable materials, and smooth integration into food service workflows, making it ideal for medium-volume environments demanding high sanitation and operational ease.
- Medium-volume operations — optimal for cafeteria and catering kitchens
- Compact, stainless steel design — space-efficient and durable
- Self-contained cooling — simplifies installation and reduces maintenance
- Familiar 120V electrical setup — ensures standard compatibility
- Adjustable drainage and maintenance access — enhances sanitation and serviceability
