The Duke 315-25PG_217105 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food presentation in foodservice environments. Constructed with a 20-gauge stainless steel top, it features self-contained refrigeration for consistent temperature control and a 5-inch deep pan capacity. Measuring 46 inches wide by 24-1/2 inches deep and standing at a height of 36 inches, this stationary unit is ideal for mid-volume restaurant, cafeteria, or catering applications requiring reliable cold food display and easy maintenance.
Top Duke 315-25PG_217105 Features
This AeroServ™ Cold Pan Unit offers a durable stainless steel top with self-contained refrigeration, ensuring consistent temperatures for cold food service. Its 3-pan configuration allows for flexible portioning, and the open rear base design facilitates seamless installation in busy commercial kitchens. The unit is built for ergonomic convenience with 6-inch stainless steel legs and adjustable feet for stability and leveling, making it suitable for compact or open countertop setups in foodservice operations.
- Self-contained refrigeration: Ensures reliable cold storage for multiple food pans.
- Durable 20 ga stainless steel top: Supports heavy usage and easy cleaning.
- Integrated 6"H stainless steel legs: Provide stability and easy height adjustment.
- Standard 40" x 20" opening: Compatible with various food pans for efficient workflow.
- Low-maintenance brass drain & plug: Simplifies cleaning and sanitation processes.
Designed for medium-volume foodservice settings requiring precise cold food presentation and efficient workflow integration.
Duke 315-25PG_217105 Technical Specs
The Duke 315-25PG_217105 AeroServ™ Cold Pan Unit operates with standard 120V single-phase power, consuming 1/4 HP and 5.15 amps, suitable for typical commercial kitchen electrical setups. Its mechanically cooled refrigeration system is self-contained, eliminating the need for external condensers. The unit’s dimensions—46 inches wide, 24-1/2 inches deep, and 36 inches high—are optimized for countertop or built-in applications, with a total weight of approximately 310 lbs. Constructed entirely from high-quality stainless steel, the unit features a corrosion-resistant top, with UL and cULus safety approvals. The refrigeration maintains food temperatures within safe ranges, ideal for holding multiple standard pan sizes. Accessories include a brass drain and plug for sanitation, with an open rear base for accessibility and installation flexibility.
- Electrical requirements: 120V, 60Hz, single-phase, 5.15 amps, 1/4 HP motor.
- Cooling type: Mechanically cooled self-contained refrigeration system.
- Dimensions: 46" W x 24-1/2" D x 36" H with stainless steel top.
- Weight: 310 lbs, suitable for sturdy countertop placement.
- Construction: 20 gauge stainless steel top with painted open rear base and stainless steel legs.
- Refrigeration capacity: Maintains optimal food temperatures for multiple food pans within standard holding ranges.
- Safety features: UL and cULus certifications for commercial kitchen compliance.
- Drain system: 1" brass drain and plug for easy cleaning and sanitation.
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice equipment designed for holding and displaying cold menu items, such as salads, desserts, or deli meats. It typically features insulated construction, self-contained refrigeration, and a stainless steel top for easy cleaning and durability. The Duke 315-25PG_217105 AeroServ™ Cold Pan Unit is installed in restaurant and cafeteria settings, providing reliable temperature maintenance for multiple food pans over extended service periods, making it ideal for mid-volume foodservice operations requiring precise cold food presentation.
Top Commercial Cold Food Serving Counter for Moderate Foodservice Settings
Heavy-duty construction, integrated refrigeration, and precise cold holding make the Duke 315-25PG_217105 suitable for medium-volume foodservice environments, including restaurants and cafeterias. Designed for reliable performance, Duke’s AeroServ™ Cold Pan Unit facilitates efficient food presentation and workflow in commercial kitchens, ensuring consistent cold storage during service hours without excess maintenance or setup complexities.
- Operation Type — Perfect for restaurant and cafeteria installations
- Kitchen Type — Suitable for compact and open commercial spaces
- Foodservice Category — Designed for cold food display and holding
- Workload Qualifier — Moderate throughput for daily foodservice needs
- Use Case — Maintains presentation quality in busy service periods
Why Choose Duke AeroServ™ Cold Pan Units
Choosing Duke AeroServ™ Cold Pan Units, such as model 315-25PG_217105, ensures robust stainless steel construction, reliable self-contained refrigeration, and a compact footprint ideal for commercial kitchens. Its durable design minimizes maintenance while maximizing operational efficiency, enabling consistent cold food holding and presentation. The unit’s open rear base allows flexible installation integration, making it superior to standard models in foodservice durability and performance.
- Compact footprint designed for space-efficient kitchen layouts
- Self-contained refrigeration for simplified cooling setup
- Heavy-duty stainless steel top for durability and hygiene
- Open rear base for easy access and installation flexibility
- Designed for reliable operation in mid-volume service environments
