The Duke 315-25PG_217103 AeroServ™ Cold Pan Unit is a commercial-grade serving counter specifically designed for precise cold food presentation in professional foodservice environments. Featuring a 46-inch width and 24-1/2-inch depth with a 36-inch height, it incorporates a 20-gauge stainless steel top known for durability and ease of cleaning. Equipped with self-contained refrigeration, this model maintains consistent temperature control within its 5-inch deep pans, making it suitable for mid-volume foodservice operations seeking reliable cold food display solutions. Its robust construction and integrated cooling system support efficient workflow in institutional kitchen settings, restaurants, or catering setups requiring precise temperature management over multiple food pans.
Top Duke AeroServ™ Cold Pan Unit 315-25PG_217103 Features
This AeroServ™ Cold Pan Unit offers a self-contained refrigeration system for reliable cold food display, supporting three pan sizes to optimize product organization. Its 20 ga stainless steel top offers corrosion resistance and effortless cleaning, while stainless steel legs with adjustable feet ensure stable placement. The unit's open rear base allows for straightforward maintenance, making it suitable for high-throughput commercial kitchens and buffet lines. Its design facilitates efficient workflow, allowing for quick access and easy cleaning. Ideal for mid-volume foodservice environments that require durable, food-safe surfaces with consistent temperature control and ergonomic operation.
- Self-contained refrigeration: maintains consistent temperatures for food safety and quality.
- Durable 20 ga stainless steel top: resists corrosion, simplifies sanitation, and withstands heavy use.
- Adjustable stainless steel legs: ensure proper leveling and stability on uneven floors.
- Open rear base design: facilitates maintenance and efficient airflow for refrigeration components.
- Supports three large pans: enabling versatile cold food presentation in busy foodservice settings.
Ideal for medium-volume foodservice operations requiring reliable cold food presentation with efficient workflow.
315-25PG_217103 AeroServ™ Cold Pan Unit Technical Specs
The Duke 315-25PG_217103 AeroServ™ Cold Pan Unit features a 46-inch width and 24-1/2-inch depth with a 36-inch working height designed for stable installation in commercial kitchens. Powered by a 120V/60Hz, single-phase, 1/4 HP motor, it uses mechanically cooled, self-contained refrigeration with R448a refrigerant, supporting a capacity optimized for moderate throughput. The unit’s all-stainless steel construction includes a 20-gauge top and paint grip steel body with an open rear base for simplified maintenance. Its weight totals 310 lbs, with dimensions suitable for standard foodservice counters. Operating in a temperature range suitable for cold food storage, it is compatible with standard kitchen needs for cleanability and durability. Included are stainless steel legs with adjustable feet, a 1-inch brass drain with plug, and a 6-foot power cord with a NEMA 5-15P plug. Certified for UL and cULus safety standards, the unit supports efficient workflow while maintaining food safety and sanitation requirements.
- Electrical Requirements: 120V, 60Hz, single-phase, 1/4 HP, 6' cord with NEMA 5-15P plug.
- Cooling System: Mechanically cooled, self-contained refrigeration using R448a refrigerant.
- Dimensions: 46" W x 24-1/2" D x 36" H, supporting multiple pans for flexible food display.
- Construction & Finish: Stainless steel top and paint grip steel body with open rear base for easy maintenance.
- Weight & Capacity: 310 lbs with three pan capacity supporting 5" deep food pans for medium-volume service.
- Electrical Compatibility: Ensure power outlet matches 120V/60Hz, single-phase supply.
- Drainage Setup: Connect 1" brass drain for effective wastewater removal.
- Clearance for maintenance: Maintain sufficient rear space for access to refrigeration components.
- Proper ventilation: Adequate airflow around the unit is essential for optimal cooling performance.
- Installation height: Confirm operating height of 36" for ergonomic access in food prep areas.
What is a commercial cold food serving counter
A commercial cold food serving counter is a specialized piece of equipment designed for displaying and maintaining cold foods at safe temperatures in professional foodservice settings. These units typically feature self-contained refrigeration, durable stainless steel surfaces for easy cleaning, and multiple food pan supports for versatile presentation. Installed in buffet lines, cafeteria stations, or catering setups, the Duke 315-25PG_217103 AeroServ™ Cold Pan Unit exemplifies reliability and convenient workflow, making it ideal for moderate-volume foodservice operations that demand precise temperature control and user-friendly maintenance.
Top Cold Food Serving Counters for Foodservice Environments
These commercial cold food serving counters provide durable, efficient units engineered for reliable temperature regulation and straightforward operation, ideal for restaurant and catering service operations. Built with high-quality stainless steel, Duke AeroServ™ counters are designed for consistent performance, supporting moderate workload needs in busy foodservice establishments. Suitable for installation in high-use catering kitchens, they ensure food safety while streamlining service and sanitation processes.
- Operation Type — suitable for buffet and cafeteria setups
- Kitchen Setting — designed for moderate-volume restaurant or catering kitchens
- Foodservice Category — ideal for cold food display and service lines
- Workload Qualifier — supports moderate throughput and daily operation
- Use Case — facilitates efficient food presentation in high-traffic settings
Why Choose Duke AeroServ™ Cold Pan Units
Choosing Duke AeroServ™ Cold Pan Units offers solid construction, reliable self-contained refrigeration, and thoughtful design features that enhance operational efficiency in commercial foodservice. Their stainless steel durability, accessible maintenance features, and precise temperature control distinguish them from competitor models, supporting consistent food safety and presentation standards in busy environments.
- Compact footprint: allows seamless integration into crowded kitchen setups.
- Robust stainless steel top: enhances sanitation and resists wear over time.
- Self-contained cooling system: simplifies installation and reduces maintenance complexity.
- Adjustable legs: ensure stable leveling on uneven flooring surfaces.
- Designed for medium-volume throughput: supporting reliable performance in institutional or restaurant settings.
