The Duke 315-25PG_217102 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food storage in busy foodservice operations. With its 46"W x 24-1/2"D x 36"H dimensions and a durable 20-gauge stainless steel top, this stationary unit offers robust construction for professional kitchens. Its self-contained refrigeration system maintains consistent temperatures within its 5" deep pans, efficiently supporting moderate-volume food service applications. Engineered for durability and ease of maintenance, this model is tailored for applications requiring reliable cold food display and storage in bustling restaurant or institutional environments.
Duke 315-25PG_217102 Features
The AeroServ™ Cold Pan Unit provides precise temperature control with self-contained refrigeration, perfect for cold food display in commercial kitchens. Its stainless steel top ensures durability and easy cleaning, while the open rear base design facilitates maintenance and airflow. Designed for moderate throughput, it integrates seamlessly into foodservice workflows, supporting efficient operations with its sturdy construction and professional-grade materials.
- Efficient self-contained refrigeration maintains consistent temperature control.
- 20 ga stainless steel top withstands heavy daily use and simplifies cleaning.
- Compact 46" width fits seamlessly into tight kitchen spaces.
- Open rear base provides easy access for maintenance and airflow.
- Stationary design with stainless steel legs ensures stability and ergonomic height for staff.
Ideal for foodservice establishments requiring reliable cold food display and storage support.
Duke 315-25PG_217102 Technical Specs
The AeroServ™ Cold Pan Unit operates with a 120V/60Hz/1-ph power supply, consuming approximately 5.15 amps at 1/4 HP, powered by R448a refrigerant for efficient cooling. Its mechanism is air-cooled and self-contained, designed for straightforward installation in commercial kitchen environments. Weighing 310 lbs, it offers a 46-inch width with a depth of 24-1/2 inches and a height of 36 inches, featuring a stainless steel top and painted base with an open rear design. The unit supports moderate foodservice workloads, with a maximum safe operating temperature suited for food safety and sanitation. The product features UL and cULus listings, ensuring compliance with industry standards. Designed with ease of cleaning, its stainless steel surface is compatible with standard cleaning routines, and the unit’s robust construction supports continuous use in demanding settings.
- Electrical requirements: 120V, 60Hz, single-phase, 5.15 amps, 1/4 HP motor.
- Cooling method: Mechanically cooled air system with self-contained refrigeration.
- Refrigeration type: Self-contained with R448a refrigerant for reliable cooling.
- Dimensions: 46" W x 24-1/2" D x 36" H, with a weight of 310 lbs.
- Construction & finish: Stainless steel top, painted base, open rear for maintenance access.
- Temperature range: Designed for ambient and refrigerated food display, maintaining safe food temperatures.
- Cleaning & maintenance: Easy to disassemble and clean stainless steel surface.
- Power cord: 6' cord with NEMA 5-15P plug.
- Compliance standards: UL and cULus listed for safety and quality assurance.
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized piece of kitchen equipment used to store and display perishable foods at safe temperatures in foodservice operations. The Duke 315-25PG_217102 AeroServ™ Cold Pan Unit is installed as a stationary unit featuring self-contained refrigeration, stainless steel construction, and multiple food pans. Typically utilized in restaurants, cafeterias, or catering settings, it offers precise temperature regulation to support high standards of food safety and presentation, ideal for medium-volume foodservice environments requiring reliable cold storage and display capabilities.
Top Cold Food Serving Counters for Moderate-Volume Foodservice Settings
Designed for reliable cold food display and storage, Duke 315-25PG_217102 serves moderate operational needs with durable construction and efficient refrigeration. Its stainless steel top and robust frame make it suitable for busy restaurant or institutional kitchens, supporting consistent food quality and sanitation. This model is a dependable solution for mid-volume foodservice workflows requiring efficient cold holding in a compact footprint.
- Moderate-volume operation — ideal for busy restaurant and cafeteria settings
- Commercial kitchen equipment — built for durability and sanitation
- Food storage and display — supports consistent cold holding standards
- Compact footprint — fits into tight kitchen or serving areas
- Efficient self-contained refrigeration — maintains precise temperature control
Why Choose Duke 315-25PG_217102 AeroServ™ Cold Pan Unit?
Compared to similar models, the Duke 315-25PG_217102 offers a robust stainless steel top and open rear design that simplifies cleaning and maintenance. Its self-contained refrigeration system provides reliable cooling performance, and the sturdy construction enhances longevity in demanding environments. Its precise technical features support streamlined workflows, making it a superior choice for commercial kitchens aiming for consistent cold food presentation and storage efficiency.
- Compact 46-inch width for space-efficient kitchen integration
- Robust stainless steel top ensures longevity and ease of cleaning
- Self-contained refrigeration simplifies installation and maintenance
- Open rear base design facilitates airflow and easy service access
- UL and cULus listed ensures compliance with industry standards
