The Duke 315-25PG_217101 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food storage within foodservice environments. Featuring a 46-inch width and 24-1/2-inch depth, this unit is constructed with a durable 20-gauge stainless steel top, offering robust thermal performance and easy sanitation. The self-contained refrigeration system maintains a consistent 5-inch deep pan storage, ideal for quick access and efficient workflow in moderate-volume kitchens such as hospitals, cafeterias, and catering operations. Its stationary design and open rear base enable seamless integration into existing foodservice layouts, supporting high standards of hygiene and operational reliability. The unit operates with a 120V power supply, consuming approximately 5.15 amps, with specifications suited for continuous commercial use, ensuring food remains at optimal temperatures for service duration.
Top Duke 315-25PG_217101 Features
The AeroServ™ Cold Pan Unit provides precise temperature control through self-contained refrigeration for efficient cold food storage. Its stainless steel top resists corrosion and facilitates ease of cleaning, while the open rear base eases installation and maintenance in busy commercial kitchens. Designed for moderate throughput, it offers reliable performance paired with durable construction tailored for high-traffic foodservice settings. The unit’s 20-gauge stainless steel top and sturdy stainless steel legs enable steady operation and effortless upkeep, making it suitable for integrated cold food applications in institutional and hospitality environments.
- Self-contained refrigeration system ensures consistent cold storage solutions
- 20 gauge stainless steel top withstands rigorous cleaning and daily use
- Robust stainless steel construction offers enhanced durability and corrosion resistance
- Stationary open rear design simplifies installation and routine maintenance
- Precisely maintained 5-inch deep pans support efficient food service workflows
Ideal for foodservice operations requiring reliable cold food presentation and efficient workflow integration.
315-25PG_217101 Technical Specs
This AeroServ™ Cold Pan Unit from Duke Manufacturing features a 46-inch width and 24-1/2-inch depth, built with a stainless steel top and paint-finished open rear base. Operating on 120 volts, it consumes approximately 5.15 amps with a 1/4 HP compressor dedicated to maintaining consistent refrigeration performance. The unit is equipped with self-contained refrigerating technology, suitable for applications where installation flexibility is essential. The 36-inch height and 310-pound weight are designed for stable placement on stainless steel legs with adjustable feet, optimized for various kitchen heights. Its dimensions accommodate a 40-inch by 20-inch opening, supporting three pans of food without compromising workflow. Construction includes materials compliant with food safety standards, facilitating easy cleaning and maintenance, and ensuring operational longevity. Designed with UL EPH and cULus listing, it offers reliable safety and performance in commercial foodservice settings.
- Electrical requirements: 120V, 60Hz, single-phase, 5.15 amps
- Cooling method: Mechanically cooled self-contained system
- Refrigeration type: Self-contained unit with internal compressor
- Production capacity: Designed for 24-hour cold food storage, supporting moderate throughput
- Construction & finish: 20 gauge stainless steel top, painted steel body
- Dimensions: 46" W x 24-1/2" D x 36" H
- Weight: 310 lbs (product weight)
- Temperature range: Maintains safe cooling temperatures suitable for cold food
- Compliance: UL EPH Classified and cULus certified for safety standards
- Access & maintenance: Open rear base facilitates quick servicing and cleaning routines
- Electrical connection: Requires standard 120V outlet and NEMA 5-15P plug
- Drain & plug: 1-inch brass drain for efficient sanitation
- Installation clearance: Adequate space for airflow and service access
- Support platform: Stable stainless steel legs with adjustable feet
- Food safety: Food-grade stainless steel construction suitable for commercial use
What is a commercial serving counter with cold storage?
A commercial serving counter with cold storage is a foodservice equipment designed to hold and display perishable items at safe temperatures. Such units incorporate integrated refrigeration systems ensuring consistent cold conditions for prepared foods, salads, or desserts. The AeroServ™ Cold Pan Unit from Duke Manufacturing, exemplified by the 315-25PG_217101 model, features a stainless steel top, self-contained refrigeration, and three pan capacities, making it suitable for moderate-volume hospitality and institutional applications. Installed in cafeterias, catering setups, or restaurant buffets, it supports efficient food presentation with reliable temperature maintenance over prolonged service tasks.
Top commercial Cold Food Serving Counters for Foodservice Environments
Designed for moderate-volume foodservice workflows, the AeroServ™ Cold Pan Unit from Duke 315-25PG_217101 offers durable stainless steel construction and efficient self-contained refrigeration. Built for stable operation in cafeteria, catering, and hospital settings, it ensures fast access to cold foods while maintaining safety standards. Its compact, open design simplifies integration into various kitchens, supporting consistent performance and easy cleaning in busy commercial environments.
- Operation for medium throughput foodservice environments
- Built with durable stainless steel for commercial kitchen longevity
- Designed for installation in cafes, cafeterias, and hospitals
- Supports efficient food presentation during moderate service levels
- Optimized for integration into existing kitchen layouts and workflows
Why Choose Duke 315-25PG_217101 AeroServ™ Cold Pan Unit?
Compared to similar cold pan units, the Duke 315-25PG_217101 offers a robust 20-gauge stainless steel top, self-contained refrigeration for simplified installation, and a stable open rear configuration for straightforward maintenance. Its precise temperature control and high-quality materials promote reliable, restaurant-ready performance in busy foodservice settings. This model enhances operational efficiency by combining durable construction with easy access and sanitation features, making it a preferred choice for mid-volume commercial kitchens.
- Compact footprint suits limited kitchen spaces effectively
- Self-contained refrigeration reduces installation complexity
- High-grade stainless steel withstands rigorous daily use
- Open rear design simplifies cleaning and servicing
- Appropriate for moderate throughput foodservice applications
