Duke 314S-3684-5R 36 Inch Stainless Steel Work Table with Riser and Undershelf

The Duke 314S-3684-5R Work Table with Stainless Steel Top & Riser is a commercial-grade work surface designed for foodservice environments requiring durability, sanitation, and precise specifications. Measuring 84 inches in width and 36 inches in depth, it features a 14-gauge stainless steel top from the 300 Series, enhanced with a 5-inch backsplash. The unit includes an 84-inch long stainless steel undershelf supported by sturdy stainless steel posts, with a 36-inch overall height and a 5-inch riser for added workspace partitioning. Its open base design facilitates efficient workflow and easy cleaning, making it suitable for busy kitchens, prep stations, and catering operations demanding consistent durability and compliance with sanitation standards.

Top Duke 314S-3684-5R Features

The Duke 314S-3684-5R work table combines a 14-gauge stainless steel top with a 5-inch backsplash and an open undershelf to optimize workspace and durability. Its stainless steel construction and rounded/bullnose edge profile ensure longevity, ease of cleaning, and resistance to corrosion. The sizable surface supports food prep and assembly tasks in high-use commercial kitchens, while the integrated riser adds vertical workspace for organizing tools or ingredients. Designed for moderate-volume foodservice operations, it enhances workflow efficiency and sanitation protocols in restaurant, cafeteria, and catering settings.

• Functionality: Large, durable 84" wide stainless steel surface for prep work
• Material Performance: 14-gauge stainless steel top for impact and corrosion resistance
• Ease of Maintenance: Rounded, rolled, bullnose edge simplifies cleaning and sanitizing
• Workflow Optimization: 5" backsplash contains spills, protecting surfaces and floors
• Durability Traits: Heavy-duty stainless steel posts and undershelf support high-volume use

Ideal for medium-volume kitchen prep and workstation setups requiring robust materials and precise dimensions.

314S-3684-5R Technical Specs

The Duke 314S-3684-5R work table features a robust stainless steel construction, with a 14-gauge top made from 300 series stainless steel, ensuring corrosion and impact resistance suitable for demanding foodservice environments. It has an overall width of 84 inches, a depth of 36 inches, and stands 36 inches high, configured with stainless steel posts and an open base with an undershelf for additional storage. The installation requires standard clearance for safe operation and cleaning, with a shipping weight of 202 lbs for sturdy transport. Its design supports moderate workload capacities typical in restaurant preparation areas. The unit's food-safe surface facilitates cleaning with compatible sanitizing agents and maintains hygiene standards, while the rounded edges improve safety and ease of maintenance. No electrical requirements or refrigeration features are associated with this work table.

• Dimensions: 84" W x 36" D x 36" H
• Material: 14 gauge 300 series stainless steel top and base framework
• Weight: 202 lbs for stable placement and durability
• Construction: Open base with stainless steel posts and undershelf for storage
• Cleaning & Maintenance: Non-porous surface simplifies sanitization and routine cleaning

What is a commercial work table

A commercial work table is a sturdy, high-capacity surface designed for food preparation, assembly, and storage in professional kitchens. It features durable materials such as stainless steel, typically with a reinforced frame and adjustable height or backsplash options. Installed in prep stations and cooking lines, the Duke 314S-3684-5R work table provides a resilient, hygienic workspace suitable for medium-volume foodservice environments like restaurants and cafeterias, supporting efficient workflow and compliance with sanitation standards.

Top stainless steel work tables for moderate-volume foodservice settings

The Duke 314S-3684-5R stainless steel work table offers durable construction with a 84" wide top, ideal for medium-volume food prep and assembly in commercial kitchens. Its robust design supports efficient workflows, with easy-to-clean surfaces and integrated storage, making it suitable for foodservice operations focused on sanitation, productivity, and long-term reliability.

• Operation Type — moderate-volume kitchen prep areas
• Kitchen Setting — busy restaurants and institutional cafeterias
• Foodservice Category — prep and assembly stations
• Workload Qualifier — medium throughput operations
• Use Case — organized work surface with storage for utensils and ingredients

Why Choose Duke 314S-3684-5R?

Why choose this Duke work table over alternatives? It features a heavy-duty stainless steel top from the 300 Series for longevity and corrosion resistance, a design optimized for moderate workload environments, and an open base with a stainless steel undershelf for versatile storage. Its rounded edge profile and backsplash support sanitation and safety, enhancing operational efficiency in food prep areas while maintaining a compact footprint compatible with a variety of commercial kitchen layouts.

• Self-Contained Design: No external plumbing or electrical connections needed
• Premium Materials: 14-gauge stainless steel top offers impact and corrosion resistance
• Enhanced Sanitation: Rounded/bullnose edges facilitate cleaning and compliance
• Workplace Efficiency: 5" backsplash contains spills, reducing floor contamination
• Robust Support: Stainless steel posts and undershelf designed for long-term heavy use