The Duke 314S-36120-2R Work Table with Stainless Steel Top & Riser is a commercial-grade foodservice workspace designed for durable performance and efficient workflow. Featuring a 36-inch wide stainless steel top, 1-1/8-inch high riser, and a stainless steel undershelf with posts, this unit facilitates prep, assembly, and storage in demanding kitchen environments. Its 120-inch length and 36-inch height optimize workspace ergonomics, while the 14 gauge stainless steel construction ensures resilience against heavy use and food-safe cleaning. The integrated backsplash enhances sanitation and prevents spillage, making it suitable for high-volume food preparation areas requiring a reliable, easy-to-maintain surface with precise dimensions.
Duke 314S-36120-2R Features
The Duke 314S-36120-2R work table’s 36" wide stainless steel top allows for versatile food prep, with a robust 1-1/8" riser providing additional workspace or equipment mounting. Its 120" length offers ample surface area, and the open base with stainless steel posts ensures stability and easy access. The NSF-rated construction supports high-volume sanitation, while the 14 gauge steel provides longevity under rigorous kitchen use. Designed for commercial kitchens, its rounded edge enhances safety and cleaning efficiency, making it suitable for assembly lines, bakery stations, and prep zones requiring durable, seamless surfaces.
- High durability: 14-gauge stainless steel withstands heavy use and impacts.
- Optimal workspace: 36" wide top with 120" length maximizes prep capacity.
- Easy maintenance: Rounded, rolled edges simplify cleaning routines.
- Versatile setup: Stainless steel undershelf and posts facilitate organized storage.
- Food-safe surface: NSF-rated finish supports sanitation standards in commercial kitchens.
Ideal for food prep stations, bakery lines, and high-volume kitchens requiring durable, large-capacity work surfaces.
314S-36120-2R Technical Specs
The Duke 314S-36120-2R work table features a stainless steel top with a 14 gauge thickness, offering a resilient work surface suited for high-volume food processing. Its overall dimensions include a width of 120 inches, depth of 36 inches, and height of 36 inches, with an approximate weight of 282 lbs. The unit's construction comprises a stainless steel base and undershelf, with a splash height of 1-1/2 inches to prevent spillage. The NSF-rated surface ensures compliance with sanitation standards. Shipping typically takes 10-12 weeks and involves freight class 70, with a handling cost of $100 and shipping cost of $499.99. Designed for ease of disassembly and cleaning, it features rounded edges and stainless steel posts for durability. Electrical requirements are not applicable, as the unit is non-electrified, and it is intended for manual food prep tasks in busy kitchens.
- Dimensions: 120" width x 36" depth x 36" height
- Weight: 282 lbs
- Material: 14 gauge 300 series stainless steel top and base components
- Construction: Open frame with stainless steel undershelf and posts
- Finish: NSF-rated, seamless stainless steel surface for sanitation
- Splashed height: 1-1/2" backsplash/upturn for spill control
- Power requirements: Not applicable (manual operation)
- Cleaning: Disassemble for routine sanitation with non-abrasive cleaners
- Installation clearance: Ensure 2-3 inches clearance for airflow and maintenance access
- Usage environment: Suitable for high-volume prep kitchens
- Structural features: Rounded, bullnose edges for safety and ease of cleaning
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food prep, assembly, and storage in professional kitchen environments. The Duke 314S-36120-2R model incorporates a 36-inch wide stainless steel top, a 1-1/8-inch high riser, and an open base with a stainless steel undershelf, making it suitable for high-volume settings such as restaurants, bakeries, and catering operations. Installed in prep stations or line areas, these tables support efficient workflow, sanitation, and organized storage, particularly in demanding foodservice environments requiring high durability and compliance with food safety standards.
Top stainless steel work tables for high-volume foodservice environments
Built with high-quality 14 gauge stainless steel, the Duke 314S-36120-2R work table offers reliable performance and ample workspace for busy commercial kitchens. Designed for moderate throughput, it optimizes prep and assembly in restaurant, bakery, or cafeteria settings. Duke’s reputation for sturdy, restaurant-ready kitchen equipment ensures this model supports continuous operation and sanitation in demanding foodservice applications.
- Medium-volume operations—ideal for prep and line stations
- Compact footprint — 120" length maximizes workspace efficiency
- Durable construction — 14 gauge stainless steel withstands impact
- Food safety compliant — NSF-rated for sanitation and ease of cleaning
- Ergonomic design — rounded edges promote safe handling and cleaning
Why Choose Duke 314S-36120-2R?
Why choose the Duke 314S-36120-2R work table over comparable models? Its robust 14 gauge stainless steel construction ensures long-term durability under high-volume use. The open base with stainless steel posts allows versatile organization, while the 36-inch width and 120-inch length provide substantial workspace. Its NSF rating confirms sanitation and safety, making it ideal for fast-paced food preparation and assembly areas requiring reliable, restaurant-quality equipment.
- Enhanced durability with 14 gauge stainless steel surface
- Generous work surface suited for large-scale prep tasks
- Open stainless steel base offers flexible storage options
- Seamless, NSF-rated finish for sanitation compliance
- Designed for easy cleaning and routine maintenance in commercial kitchens