Duke 314S-3060-10R 60 Inch Work Table with Stainless Steel Top and Riser

The Duke 314S-3060-10R Work Table with Stainless Steel Top & Riser is a commercial-grade foodservice work surface designed for durability and functionality. Featuring a 30-inch wide stainless steel top, a 10-inch high marine edge riser, and a 60-inch length, this open-base table offers a robust construction suitable for demanding kitchen environments. Equipped with a stainless steel undershelf and posts, the unit provides essential support and storage capacity. Constructed from 14 gauge, 300 series stainless steel, it ensures longevity and ease of cleaning, making it ideal for use in professional kitchens, cafeterias, and food prep stations where sanitation and performance are critical.

Duke 314S-3060-10R Features

The Duke 314S-3060-10R Work Table combines a stainless steel top with durable undershelf and a 10-inch marine edge riser, optimized for high-volume food prep. Its 14 gauge construction ensures robustness and resistance to corrosion, while the 36-inch height grants ergonomic access for operators. Suitable for bench mounting and responsible for supporting heavy kitchen tasks, it simplifies sanitation routines with seamless stainless surfaces, facilitating quick cleanup after food processing. This configuration is tailored for foodservice operators seeking a reliable work station with enhanced storage and workspace continuity.

• Functionality: Wide 30" stainless steel work surface for versatile food prep
• Durability: 14 gauge high-grade stainless steel body resists corrosion and impacts
• Ease of Maintenance: Seamless, easy-to-clean stainless surfaces streamline sanitation
• Workload Fit: Supports moderate to high-volume operations in busy kitchens
• Workflow Integration: Marine edge riser prevents spillage and enhances workflow safety

Best suited for food prep, dish assembly, or ingredient staging in commercial kitchens requiring NSF-grade surfaces.

Duke 314S-3060-10R Technical Specs

The Duke 314S-3060-10R Work Table features a 60-inch width and 30-inch depth with a 14 gauge stainless steel top, providing a sturdy surface for rigorous food preparation tasks. Its height of 36 inches supports ergonomic use, while the marine edge riser, standing 10 inches tall, helps contain spills. Constructed from stainless steel base components, it incorporates a stainless steel undershelf and posts, ensuring stability and additional storage. Weighing 131 lbs, it supports built-in durability tailored for intensive kitchen workloads. The NSF certification confirms compliance with sanitation standards, facilitating easy cleaning protocols. This model typically ships within 10-12 weeks, with a shipping cost of $299.99.

• Electrical Requirements: None required; manual operation
• Construction & Finish: 14 gauge stainless steel with Marine Edge
• Dimensions: 60" W x 30" D x 36" H
• Weight: 131 lbs for the unit
• Material Safety: Food-safe stainless steel designed for ease of cleaning and sanitation
• Usage Compatibility: Ideal for tabletop food prep, ingredient staging in commercial kitchens
• Installation & Maintenance: Suitable for bench-mounting, quick surface wipe-down after tasks

What is a commercial work table

A commercial work table is a durable, food-safe surface designed for food prep, assembly, and storage in professional kitchens. Typically constructed from stainless steel, these tables support high-volume workflows and provide sanitation ease with seamless surfaces and corrosion resistance. The Duke 314S-3060-10R work table offers a 30-inch wide stainless steel top, a 10-inch marine edge riser, and integrated undershelf and posts, making it suitable for foodservice operations requiring reliable, sanitary workspaces. Installed in prep stations and line setups, it enhances workflow efficiency and hygiene for mid-volume food operations in various hospitality environments.

Top Stainless Steel Work Tables for Foodservice Settings

Constructed by Duke, the 314S-3060-10R stainless steel work table is built for reliable food prep in moderate-volume kitchens. Designed for durability and efficiency, it supports various foodservice applications, from ingredient staging to meal assembly, with a focus on hygiene and workflow optimization.

• Moderate-volume food prep — ideal for busy commercial kitchens
• Commercial kitchen equipment — built from high-grade stainless steel
• Foodservice category — suitable for prep stations and line setups
• Medium workload — supports consistent daily food production
• Food assembly tasks — provides ample workspace with integrated storage

Why Choose Duke 314S-3060-10R Work Table

Compared to standard stainless steel work tables, the Duke 314S-3060-10R features a marine edge riser for spill containment, a spacious 30-inch work surface, and a robust 14 gauge construction for lasting performance. Its open base with stainless steel undershelf simplifies sanitation and cleanup, while its design supports efficient workflow in professional food environments. This table’s resilience and precise dimensions improve operational efficiency and maintain hygiene standards in busy commercial kitchens.

• Compact footprint with a 60-inch wide work surface
• Marine edge riser prevents spills and enhances safety
• High-quality stainless steel for easy cleaning and sanitation
• Open base with undershelf for convenient storage and access
• Designed for long-term durability in demanding foodservice settings