Duke 314S-3036-2R 36 Inch Stainless Steel Work Table with Riser and Undershelf

The Duke 314S-3036-2R Work Table with stainless steel top and riser is a durable, commercial-grade prep surface designed for high-efficiency foodservice environments. Featuring a 36-inch wide stainless steel top and a 1-1/8-inch high riser, it provides ample workspace while minimizing contamination risks. The table’s NSF certification and stainless steel construction ensure hygiene, longevity, and easy maintenance, making it suitable for restaurant, cafeteria, and bakery operations demanding reliable, corrosion-resistant surfaces and efficient workflow integration.

Duke 314S-3036-2R Features

The Duke 314S-3036-2R stainless steel work table is engineered for commercial kitchen applications requiring strength and ease of use. Its 14-gauge stainless steel top offers durability for heavy-duty tasks, while the open base with undershelf enhances storage capacity. The 36-inch width and 30-inch depth fit perfectly in compact or moderate-volume operations, supporting prep and assembly workflows with minimal effort. Quick cleaning and corrosion resistance are critical benefits for high-demand foodservice settings.

• Stainless steel top & riser facilitating sanitary prep processes
• 14 gauge stainless steel ensures long-lasting durability under frequent use
• Open base with undershelf & posts for efficient storage and workstation organization
• Rounded / Bullnose edges enhance safety during high-volume tasks
• 36" wide x 30" deep dimensions ideal for moderate food prep bays and work zones

Suitable for medium-volume kitchens requiring a sturdy, easy-to-clean work surface for prep, assembly, and finishing tasks.

Duke 314S-3036-2R Technical Specs

The Duke 314S-3036-2R work table features a robust 14-gauge stainless steel construction with a 300 series top series for corrosion resistance. It measures 36 inches in width, 30 inches in depth, and 36 inches in height, with a total weight of 74 lbs. The open base includes adjustable stainless steel posts and an undershelf for added storage. The table’s splash upturn height of 1-1/2 inches aids in spill containment and cleaning. It adheres to NSF standards, ensuring compliance with food safety and sanitation protocols. The lightweight design allows for straightforward setup and repositioning within food prep stations. Maintenance involves routine cleaning with mild detergents and periodic inspection of the posts and edges for integrity. The table requires no electrical connections or refrigeration components, focusing solely on durability and functional workspace provision.

• Dimensions: 36" W x 30" D x 36" H, weighs 74 lbs
• Material: 14 gauge stainless steel, NSF-certified
• Construction: Open base with stainless steel posts, undershelf included
• Finish: Stainless steel with rounded/bullnose edge
• Splash height: 1-1/2" backsplash/upturn for spill mitigation
• Weight: 74 lbs total, suitable for easy repositioning

• Electrical Requirements: None, manual operation
• Compatibility: Suitable for food prep, assembly lines, and cleaning stations
• Construction Material: 14 gauge stainless steel
• Cleaning: Wipe with mild detergent, no disassembly required for routine maintenance
• Storage Features: Undershelf can accommodate utensils or small containers
• Operating Environment: Operates in ambient kitchen temperatures, corrosion-resistant

What is a commercial work table

A commercial work table is a durable, food-safe surface designed for food prep, assembly, and staging tasks in professional kitchens. It typically features stainless steel construction for hygiene and longevity, with dimensions optimized for efficient workflow. The Duke 314S-3036-2R work table installed with a stainless steel top and riser offers a sturdy, easy-to-clean platform suitable for high-volume foodservice operations, including restaurants, cafeterias, and bakeries requiring reliable, compliant equipment for daily use.

Top Work Tables for Foodservice Operations

Top work tables for foodservice settings provide robust, easy-to-maintain surfaces that support efficient kitchen workflows. The Duke 314S-3036-2R features a 36-inch wide stainless steel top, ideal for medium-volume prep and assembly in restaurant and cafeteria kitchens. Built to withstand rigorous use, these tables streamline workflow and ensure sanitation with corrosion-resistant materials. Duke manufacturing offers reliable, restaurant-ready solutions with durable construction and practical design features tailored for commercial kitchen environments.

• Operation Type — moderate-volume food prep stations
• Kitchen Type — compact commercial kitchens and prep areas
• Foodservice Category — restaurant, cafeteria, bakery
• Workload Qualifier — medium throughput and frequent use
• Use Case — food preparation, assembly, and staging

Why Choose Duke 314S-3036-2R?

Why choose the Duke 314S-3036-2R work table over alternative models? Its 14-gauge stainless steel top ensures superior durability, backed by a corrosion-resistant 300 series finish. The open base design with a functional undershelf improves storage and workflow efficiency, while the rounded edges enhance safety during high-volume operation. Designed for rigorous commercial environments, this table offers a practical balance of strength, ease of maintenance, and compact footprint—making it a reliable asset for professional kitchen settings.

• Precisely engineered for durability in demanding foodservice settings
• Open base with adjustable post system for flexible workspace configuration
• Corrosion-resistant 300 Series stainless steel top for longevity
• Compact design suited for versatile kitchen layouts and workflows
• Rounded edge finish enhances safety during intense food prep tasks