The Duke 314S-3030-5R Work Table with Stainless Steel Top and Riser is a professional-grade countertop solution designed for commercial foodservice environments. Featuring a 30-inch wide stainless steel top with a 14-gauge surface and a 5-inch-high integrated riser, this work table offers durability and resistance to corrosion. Its open stainless steel base, complete with a sturdy undershelf and posts, provides a reliable platform for food preparation and handling, making it suitable for restaurant kitchens, catering operations, and institutional facilities. The table’s construction ensures easy cleaning, resistance to impact, and maintains food safety standards without added certifications. It measures 30 inches in width and depth, with a total height of 36 inches, optimized for ergonomic usability in busy foodservice workflows.
Top Duke 314S-3030-5R Features
The Duke 314S-3030-5R Work Table provides a robust and versatile surface with a stainless steel top and riser designed for demanding culinary tasks. Its 14-gauge steel construction enhances durability and longevity, while the 30-inch width allows for ample workspace within tight kitchen layouts. The integrated 5-inch riser helps contain spills and separates prep zones, streamlining kitchen operations. The open base with stainless steel posts and undershelf enables efficient storage and easy access. This work table is ideal for food prep stations requiring a sturdy, easy-to-clean surface that withstands frequent use and washdowns.
- Durable 14-gauge stainless steel top withstands heavy use
- Integrated 5" riser manages spills and separates tasks
- Open stainless steel base with undershelf supports organization
- Designed for easy cleaning and sanitation in commercial kitchens
- Compact 30" width suits tight foodservice space requirements
Optimal for Food Prep, Dishwashing Stations, and Storage Areas in professional kitchens
314S-3030-5R Technical Specs
The Duke 314S-3030-5R Work Table is constructed from 14-gauge, 300 series stainless steel for long-term durability and ease of maintenance. Its overall dimensions are 30 inches wide by 30 inches deep and 36 inches high, providing a standard ergonomic working height. The top features a 5-inch backsplash to contain spills, and the rounded/bullnose edges improve safety and comfort during use. The open base design incorporates stainless steel posts with adjustable feet for stability and leveling on uneven floors. The total weight of the unit is 76 pounds, facilitating straightforward installation and relocation. While certification details are not specified, its stainless steel surface complies with typical food safety cleaning practices, supporting sanitation protocols. It is a non-refrigerated work surface with a focus on durability and ease of upkeep, ideal for food prep areas needing a dependable stainless steel countertop.
- Dimensions: 30" W x 30" D x 36" H
- Material: 14 Gauge 300 Series Stainless Steel
- Weight: 76 lbs
- Backsplash Height: 5 inches
- Construction: Open base with stainless steel posts and undershelf
- Finish: Polished stainless steel surface for sanitation
- Operating Range: Suitable for typical commercial kitchen environments
- Cleaning & Maintenance: Wipe with non-abrasive cleaners; stainless steel is corrosion-resistant
- Electrical Requirements: None
- Installation Clearance: Adequate access around the unit for cleaning and maintenance
- Flooring Compatibility: Supports leveling on uneven surfaces via adjustable feet
- Space Efficiency: Fits into compact kitchen layouts with a 30" footprint
- Material Safety: Food-grade stainless steel suited for frequent washdowns
What is a commercial work table stainless steel top?
A commercial work table with stainless steel top is a heavy-duty surface designed for food prep, storage, and service in professional kitchens. These tables typically feature corrosion-resistant, easy-to-clean stainless steel surfaces, often with features such as backsplashes and open or enclosed bases for stability and organization. The Duke 314S-3030-5R model integrates a 30-inch wide steel top and riser, suitable for high-demand culinary environments like restaurants, cafeterias, and catering facilities, providing a durable workspace optimized for safety and sanitation during daily operations.
Top stainless steel work table for foodservice environments
Designed for medium workloads in commercial kitchens, the Duke 314S-3030-5R stainless steel work table offers dependable durability and functional performance. Built with 14-gauge stainless steel, it supports rigorous prep activities and frequent cleaning, making it ideal for restaurant kitchens, catering setups, and institutional use. Its compact 30-inch width maximizes workspace efficiency while offering a sturdy stainless steel structure that withstands daily use. The work table's ergonomic design and practical features facilitate efficient workflows and lasting food safety in demanding foodservice settings.
- Medium-volume operation suitable for restaurant prep lines
- Designed for compact commercial kitchens and catering stations
- Ideal for food prep, assembly, and storage tasks
- Supports moderate throughput with durable stainless steel surface
- Optimized for hygiene and easy cleaning in busy foodservice environments
Why Choose Duke 314S-3030-5R Work Table Stainless Steel Top & Riser
Choosing the Duke 314S-3030-5R ensures a high-quality, industrial-grade work surface built for longevity and efficiency within commercial foodservice operations. Its robust 14-gauge stainless steel surface, combined with a practical riser and open base design, enhances workflow by providing ample workspace and containment. The unit’s sturdy construction minimizes maintenance while supporting fast-paced kitchen activities, distinguishing it from competitors with lightweight or less durable alternatives.
- Designed with 14-gauge stainless steel for maximum durability
- Features a functional 5-inch backsplash for spill control
- Built with open stainless steel base for easy organization
- Resistant to corrosion and impact in demanding kitchens
- Compact footprint ideal for space-constrained foodservice setups
