Duke 314S-3030-2R 30 Inch stainless steel top work table with riser and undershelf

The Duke 314S-3030-2R Work Table with stainless steel top & riser is a commercial-grade work surface designed for precise food preparation and equipment support. Featuring a 30-inch wide stainless steel top with a 1-1/8-inch high riser and reinforced stainless steel underpinning, this unit offers durability, corrosion resistance, and ease of cleaning. Its NSF-certified construction makes it suitable for various culinary environments, including restaurants, bakeries, and food processing facilities. The robust 14-gauge stainless steel top and base ensure long-term performance under demanding workloads, with dimensions of 30 inches in width and depth, and a height of 36 inches for ergonomic efficiency in professional foodservice operations.

Duke 314S-3030-2R Features

The Duke 314S-3030-2R Work Table offers a stainless steel top and riser for durable, corrosion-resistant food preparation surfaces. With stainless steel undershelf and posts, it supports heavy loads and facilitates workflow efficiency. Its 30" width makes it ideal for compact kitchen layouts, while the 1-1/8" riser increases workspace versatility. Designed for ease of maintenance, it withstands frequent cleaning in high-traffic foodservice environments, suitable for moderate workload settings, and enhances operational productivity in commercial kitchens.

• High-durability stainless steel construction with 14 gauge top gauge for lasting performance
• 30” wide stainless steel top supports prep tasks and small appliances efficiently
• Includes 1-1/8" high riser for increased workspace and secondary work surface
• Stainless steel undershelf and posts enable organized storage and sturdy support
• Easy-to-clean surfaces designed for quick sanitation in busy foodservice facilities

Ideal for food prep stations and compact kitchens requiring durable and space-efficient work surfaces.

Duke 314S-3030-2R Technical Specs

The Duke 314S-3030-2R work table features a 30-inch width and depth stainless steel top with a 14 gauge thickness, ensuring durability. Its overall height is 36 inches, optimized for ergonomic use in professional kitchens. Constructed entirely from stainless steel base components, including undershelf and posts, it provides robust support for heavy equipment and high-volume prep. The unit's splash height is 1-1/2 inches, with rounded, rolled, and bullnose edges for safety and ease of cleaning. It operates without electrical requirements, relying solely on manual maintenance. Designed for food safety and sanitation, the stainless steel surfaces are compatible with various cleaning routines. This model weighs approximately 73 pounds, making it portable enough for easy repositioning during kitchen reconfiguration. The NSF certification confirms its suitability for food preparation environments, while the shipping time is typically 10-12 weeks due to its commercial-grade construction.

• Dimensions: 30” W x 30” D x 36” H (76.2 x 76.2 x 91.4 cm)
• Construction & Finish: 14 gauge stainless steel top, base, and posts with rolled edges
• Weight: 73 lbs (33.1 kg)
• Splash Height: 1-1/2 inches with upturn backsplash
• Certifications: NSF listed for foodservice safety

• Electrical Requirements: None; purely manual operation
• Material & Finish: 300 series stainless steel surfaces, corrosion-resistant for high-volume environments
• Cleaning & Maintenance: Non-porous surfaces, easy disassembly for sanitation
• Usage Compatibility: Suitable for food prep, small appliance placement, and storage
• Installation Considerations: Requires adequate clearance for airflow and cleaning, level flooring recommended

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation, equipment placement, and workspace organization in foodservice facilities. It features precise dimensions, heavy-gauge construction, and optional risers or undershelves for efficiency. The Duke 314S-3030-2R work table is a stainless steel top unit specifically engineered for moderate workload kitchen environments, installed in prep stations and bakery settings, making it suitable for medium-volume restaurant operations and food processing areas.

Top stainless steel work tables for foodservice environments

These commercial stainless steel work tables like the Duke 314S-3030-2R are built for durability, stability, and ease of cleaning, ideal for efficient food preparation in bakery, deli, and restaurant kitchens. Designed for moderate workloads, they support equipment and supplies while maintaining sanitation standards. The stainless steel construction and thoughtful design make them suitable for medium-volume kitchen operations requiring space optimization and reliable performance.

• Moderate-volume operation — suitable for medium-demand commercial kitchens
• Compact footprint — 30-inch width ideal for limited space environments
• Stainless steel durability — corrosion and stain-resistant for everyday use
• Designed for food safety — NSF-certified surfaces for sanitation compliance
• Versatile workspace — supports prep, assembly, and storage tasks

Why Choose Duke 314S-3030-2R?

Designed with commercial kitchens in mind, the Duke 314S-3030-2R work table combines heavy-duty stainless steel construction with practical features such as a 30-inch wide top, riser, and undershelf, enhancing workflow and sanitation. Its robust design supports demanding culinary environments, offering reliability and ease of maintenance compared to standard models, while its NSF certification underscores its suitability for food prep areas.

• Heavy-duty 14 gauge stainless steel top offers long-term durability
• Open base with stainless steel undershelf for organized storage
• 1-1/8" riser increases workspace for secondary tasks
• Compact 30-inch width optimizes space in dual-prep stations
• Designed for high sanitation standards with easy-to-clean surfaces