The Duke Manufacturing 314S-30132-10R Work Table with stainless steel top and riser is a commercial-grade prep surface designed for high-demand foodservice environments. Featuring a durable 14-gauge stainless steel top measuring 30 inches in depth and extending to 132 inches in length, this work table provides an expansive, corrosion-resistant workspace suitable for extensive food preparation. The 10-inch high marine edge enhances safety and spill containment, while the included stainless steel undershelf and posts support equipment and ingredient storage. With a total height of 36 inches, it aligns ergonomically with typical kitchen workflows, making it ideal for processing, assembly, and station-specific tasks in busy commercial kitchens and institutional settings.
Duke 314S-30132-10R Features
The Duke 314S-30132-10R work table offers a seamless stainless steel surface with marine edge for spill control, complemented by an open base with undershelf support for equipment and supplies. Designed for medium-volume food prep, it facilitates efficient workflow integration, reduces maintenance through durable materials, and supports sanitation with NSF-approved construction. The 132-inch length and 30-inch depth optimize workspace capacity, while the 10-inch marine backsplash prevents backsplash drips. This table's construction ensures longevity under rigorous use in commercial environments.
- Durable 14-gauge stainless steel top withstands food prep demands
- Marine edge and backsplash prevent spills and contain liquids
- Open base with stainless steel undershelf supports heavy equipment
- 15,000+ cycles per hour optimized for moderate production flow
- Effortless maintenance stainless steel surface resists corrosion and stains
Ideal for food prep stations, assembly lines, or bulk ingredient handling in commercial kitchens.
Duke 314S-30132-10R Technical Specs
The Duke 314S-30132-10R work table features an open stainless steel base supporting a 132-inch by 30-inch top crafted from 14-gauge stainless steel, ensuring top-tier durability and sanitation. The overall height of 36 inches accommodates ergonomic use. It operates without electrical components but is designed for use in environments where proper air circulation and drainage are maintained. The table weighs approximately 275 pounds, making it a substantial, stable work surface ideal for intensive commercial food production. Its NSF approval underscores suitability for food handling applications, and the marine edge on the backsplash maximizes spill containment. The unit ships within a typical lead time of 10-12 weeks, with a freight class of 70, and is built for long-term performance, requiring minimal disassembly for cleaning and maintenance.
- Dimensions: 132" wide x 30" deep x 36" high
- Material: 14-gauge stainless steel, NSF listed
- Weight: 275 lbs
- Construction: Open base with stainless steel undershelf and posts
- Environmental conditions: Suitable for ambient kitchen temperature and sanitation routines
- Shipping details: Typically ships in 10-12 weeks with a freight class of 70
What is a commercial work table made of stainless steel?
A commercial stainless steel work table is a heavy-duty, durable surface used in foodservice operations such as kitchens, prep stations, and plating areas. It provides a hygienic, corrosion-resistant platform for food preparation, assembly, and equipment placement. The Duke 314S-30132-10R model with a stainless steel top and riser measures 30 inches in width, 132 inches in length, and 36 inches in height, making it suitable for medium-volume workflows in restaurants, cafes, or institutional foodservice environments. Its features include a marine edge backsplash, NSF approval for sanitation, and an open base with undershelf support, ensuring stability and efficiency in high-use settings.
Top stainless steel work tables for moderate-volume foodservice
Designed for efficient medium-volume food prep, the Duke 314S-30132-10R stainless steel work table offers robust construction, seamless surfaces, and accessory-ready design, making it well-suited for commercial kitchens, assembly lines, and processing stations. The model Duke 314S-30132-10R ensures longevity and hygiene in busy foodservice settings, supporting optimal workflow and sanitation in restaurant, catering, or institutional environments.
- Medium-workload capacity supporting extensive prep processes
- Commercial kitchen equipment built for durability and sanitation
- Robust, corrosion-resistant stainless steel construction
- Designed for ergonomic workflow and safety compliance
- Ideal for restaurant, cafeteria, or institutional use