The Duke 314S-24120-5R Work Table with stainless steel top and riser combines robust construction with precise dimensions, designed for commercial foodservice environments requiring durable and versatile work surfaces. Featuring a 24-inch wide stainless steel top, a 5-inch high backsplash, and a 120-inch length, this model provides ample workspace. The stainless steel undershelf and posts enhance structural integrity and storage capacity, while a 14-gauge stainless steel surface ensures corrosion resistance and longevity in high-use settings. Ideal for kitchens, prep stations, and cooking lines, this work table offers a high-quality foundation for food preparation tasks demanding sanitation, stability, and efficient workflow integration.
Top Duke 314S-24120-5R Features
Designed for medium-volume kitchen operations, the Duke 314S-24120-5R work table offers an open stainless steel base with a 300 Series top, integrating seamlessly into commercial kitchen layouts. Its 120-inch length supports large-scale prep and assembly tasks, while the 24-inch depth and 36-inch height optimize ergonomics. The 14-gauge surface and stainless steel underside ensure durability and ease of sanitation. The 5-inch backsplash prevents splashes, facilitating compliance with sanitation standards and reducing cleanup time. Constructed with stainless steel posts and undershelf, it provides robust support and under-surface storage for kitchen tools and ingredients, streamlining workflow in busy foodservice setups.
- Work surface: 24" wide, 14 gauge stainless steel top for heavy use
- Construction: Durable stainless steel base with posts and undershelf
- Design: 5" backsplash for splash containment and sanitation
- Size: 120" length, 36" height suitable for ergonomic workstations
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
Ideal for large-scale prep and assembly in busy commercial kitchens requiring robust, sanitary work surfaces.
314S-24120-5R Technical Specs
The Duke 314S-24120-5R stainless steel work table is fabricated from 14-gauge stainless steel with a 300 Series top, ensuring high corrosion resistance and durability. It features a 120-inch length, 24-inch depth, and a height of 36 inches, compatible with standard ergonomic requirements for food prep. The base includes stainless steel posts and a flat undershelf for additional storage, rated with a freight class of 70, and typically ships within 10-12 weeks. The overall weight is 228 lbs, providing stability for high-volume food preparation. The nonslip rounded or rolled edges enhance safety, and the surface is suitable for cleaning with standard commercial sanitizing procedures. It does not include ancillary certifications but offers excellent construction for demanding foodservice applications.
- Electrical requirements: None; manual stainless steel setup
- Material: 14-gauge stainless steel for top and base
- Dimensions: 120" W x 24" D x 36" H
- Weight: 228 lbs including the complete work table
- Construction: Open base with stainless steel posts and undershelf
- Cleaning: Smooth surfaces with rounded edges for easy sanitation
- Finish and color: Stainless steel (satin finish)
- Operating range: Suitable for standard kitchen conditions, max safe temperature around 150°F
- Placement clearance: 2 inches behind for ventilation and cleaning access
- Compatibility: Fits standard kitchen appliances and prep stations
- Drainage: Flat undershelf minimizes obstruction, no plumbing required
- Maintenance: Stainless steel surface resists staining and simplifies sanitation
- Installation: No tools required; push-fit assembly for sturdy setup
What is a commercial work table stainless steel top?
A commercial work table stainless steel top is a sturdy, food-safe surface designed for food preparation and assembly in professional kitchens. These tables are typically constructed with 14-gauge stainless steel for durability and corrosion resistance, featuring features like splashbacks and undershelves for added functionality. Installed in kitchens, prep stations, and dishwashing areas, they support high-volume foodservice operations, providing a reliable platform for various tasks requiring sanitation and strength. The Duke 314S-24120-5R model exemplifies these qualities, making it ideal for medium-volume foodservice environments such as cafeterias, catering, and restaurant prep stations.
Top stainless steel work tables for medium-volume foodservice settings
Designed for medium workload operations, the Duke 314S-24120-5R stainless steel work table offers a durable, high-capacity surface with integrated storage for efficient workflow in restaurant kitchens and cafeterias, optimizing sanitation and productivity. The durable construction and ample workspace make it suitable for busy cooking environments, providing long-term performance with minimal maintenance.
- Operation Type — Medium-volume kitchen prep stations
- Kitchen Setting — Commercial kitchens with steady throughput
- Foodservice Category — Large-scale catering and institutional kitchens
- Workload Qualifier — Moderate throughput and prep demands
- Use Case — Surface for meal assembly and ingredient staging
Why Choose Duke 314S-24120-5R
Designed with 14-gauge stainless steel and a generous 120-inch length, the Duke 314S-24120-5R work table offers unmatched durability and structural support in demanding foodservice environments. Its open base with a stainless steel undershelf and 5-inch backsplash simplifies sanitation and enhances workflow. Compared to other models, it provides a high-quality balance of size, strength, and ease of maintenance, making it a reliable choice for reliable, restaurant-ready workspace solutions to streamline food prep operations.
- Self-contained stainless steel design eliminates need for additional framing
- Large 120-inch surface supports high-volume food prep
- Robust 14-gauge steel construction ensures lasting durability
- Integrated 5-inch backsplash reduces splashes and facilitates sanitation
- Built for high operational efficiency in commercial kitchen setups
