The Duke 314-3672-10R Work Table with stainless steel top and riser is a commercial-grade foodservice work surface designed for durability and efficiency in busy kitchen environments. Featuring a 36-inch wide stainless steel top with a marine edge and a 10-inch high riser, this unit supports prep and assembly tasks with ease. Its 14-gauge 300 series stainless steel surface ensures longevity and resistance to corrosion, while the galvanized open base with an undershelf offers reinforced stability and storage capacity. Measuring 72 inches in length, 36 inches in depth, and 36 inches in height, this work table is crafted for moderate-volume applications, making it ideal for food preparation, service stations, and back-of-house operations in professional kitchens.
Top Duke Manufacturing 314-3672-10R Features
The Duke 314-3672-10R work table combines a stainless steel top with a durable galvanized undershelf, facilitating high-volume food prep, assembly, and sanitary cleanup. Its marine-edged riser enhances spill containment and safety, while the 14-gauge material provides robustness against impacts. Designed for streamlined workflow, the open base allows easy access for cleaning and maintenance, supporting efficient foodservice operations and versatile kitchen layouts.
- Durable 14-gauge stainless steel surface withstands heavy use and corrosive cleaning.
- Galvanized undershelf and posts provide reinforced stability and extra storage space.
- Marine edge riser contains spills and facilitates easy cleanup in high-volume environments.
- Open base design allows unrestricted access for cleaning and equipment placement.
- 72-inch length with 36-inch width suits food prep areas requiring ample work surface and storage.
Suitable for medium-volume food prep and assembly in commercial kitchens requiring robust, easy-to-maintain surfaces.
314-3672-10R Technical Specs
The Duke 314-3672-10R work table features a 14-gauge 300 series stainless steel top with marine edge, ensuring durability and corrosion resistance suitable for intensive kitchen use. Its open galvanized base with an undershelf provides structural support while enabling easy cleaning. The unit measures 72 inches in length, 36 inches in depth, and 36 inches in height, with a total weight of 160 lbs. The NSF-certified stainless steel surface simplifies sanitation procedures. The table's construction supports moderate workloads typical of food prep stations and mass catering environments. Dimensions and material specifications align with standard commercial kitchen standards, facilitating integration into various kitchen layouts. The unit’s stainless steel finish offers corrosion resistance and ease of maintenance, with a maximum operating temperature tolerance of up to 700°F for surface safety during high-temperature tasks.
- Electrical Requirements: Not applicable, no electrical components required.
- Construction & Finish: 14-gauge stainless steel with galvanized base and posts, NSF-certified.
- Dimensions: 72" W x 36" D x 36" H; weight 160 lbs.
- Material Safety & Maintenance: Food-safe stainless steel, easy to clean, corrosion-resistant.
- Usage Environment: Designed for food prep areas, banquet kitchens, and assembly lines requiring moderate throughput.
- Electrical Compatibility: No electrical needs, compatible with standard kitchen power supplies.
- Drainage & Clearance: Open base allows easy access and cleaning underneath.
- Installation Clearance: Require 2-3 inches for passage and maintenance access.
- Cleaning Routine: Wipe down with stainless steel cleaner or mild detergent, avoid abrasive materials.
- Workload Compatibility: Capable of supporting moderate manufacturing and prep workloads daily.
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for preparation, assembly, and service in professional kitchens. Typically made of durable materials like stainless steel, these tables feature reinforced surfaces and structural supports to withstand intensive daily use. The Duke 314-3672-10R Work Table is installed in various foodservice settings such as prep stations, catering kitchens, and back-of-house operations, providing reliable, sanitary work surfaces for high-volume food processing and preparation tasks, making it suitable for medium-volume foodservice environments.
Top stainless steel work tables for moderate-volume foodservice settings
The Duke 314-3672-10R reflects high build quality with a durable stainless steel top and galvanized base designed for stable, long-term operation in medium-volume kitchens and catering operations. Its stainless steel surface and marine edge support hygienic, spill-resistant prep, while the open base facilitates cleaning and storage. Duke's work table is ideal for food prep, assembly areas, and support stations in restaurants or institutional kitchens requiring reliable, restaurant-ready equipment.
- Operation for medium-volume food prep and assembly tasks
- Suitable for commercial kitchen environments with moderate throughput
- Constructed with high-quality stainless steel for durability and sanitation
- Designed to optimize workflow with ample workspace and storage
- Built for longevity in busy restaurant and institutional settings
Why Choose Duke 314-3672-10R
Renowned for robust construction and functional design, the Duke 314-3672-10R work table outperforms similar models with a galvanized durable base, marine edge riser, and NSF certification. Its stainless steel top enables effortless cleaning, resistance to corrosion, and reliable performance in high-volume food prep environments. Its open base simplifies maintenance and under-surface sanitation, supporting efficient kitchen workflows.
- Enhanced durability with 14-gauge stainless steel and galvanized framing
- Spill containment marine edge riser for safe use in high-use environments
- Open design for quick cleaning and versatile equipment setup
- Large work surface supports extensive prep and assembly tasks
- Long-term performance built to withstand rigorous daily operation in commercial kitchens
