The Duke 314-36120-5R Work Table with Stainless Steel Top & Riser is a commercial-grade prep station designed for precise, high-efficiency foodservice environments. Featuring a 36-inch wide stainless steel top from the 300 Series, this work table offers durability and corrosion resistance for demanding kitchen applications. Its 120-inch length combined with a 5-inch high backsplash provides ample workspace and splash protection. The galvanized undershelf and posts ensure structural strength while facilitating storage and workflow organization. Suitable for use in professional kitchens, cafeterias, and food processing facilities, this work table supports high-volume operations with its robust construction and seamless design, ideal for food prep, assembly, and plating tasks requiring a resilient, food-safe surface.
Top Duke 314-36120-5R Features
The Duke 314-36120-5R work table features a heavy-duty 14 gauge stainless steel top and riser, providing resistance to impact and corrosion in busy foodservice settings. The galvanized base with undershelf offers superior structural integrity and ease of maintenance, supporting moderate workloads. Its 36-inch width and 120-inch length optimize workspace flow, enabling efficient food prep and assembly. The rounded, rolled edges enhance safety and cleaning, while the 5-inch backsplash minimizes spillage. Designed for commercial kitchens, it accommodates various prep tasks with a high-quality, long-lasting construction, and straightforward cleaning routine.
- Robust stainless steel top: 14 gauge for durability and corrosion resistance
- Galvanized undershelf: supports storage with structural strength
- Wide 36-inch surface: maximizes workspace efficiency in food prep areas
- 5-inch splash height: effectively contains spills and splashes
- Smooth rounded edges: simplified cleaning and improved safety
Ideal for food prep stations requiring high durability and extensive workspace in commercial kitchens.
Duke 314-36120-5R Technical Specs
The Duke 314-36120-5R work table is built with a 14 gauge 300 series stainless steel top and a galvanized base with open undershelf for efficient storage. It measures 36 inches deep, 120 inches wide, and stands at a height of 36 inches, offering ample surface area for various food prep functions. Weighing approximately 285 pounds, this unit is designed for stability and longevity in demanding environments. Its construction features rounded and rolled edges for safety and ease of cleaning. The NSF-approved design ensures compliance with industry standards for sanitation, while the materials are compatible with standard commercial cleaning routines. The table operates without electrical requirements and offers easy disassembly for maintenance. It is suited for moderate workload operations such as ingredient prep, plating, and assembly in busy foodservice settings, particularly those with space constraints or high throughput needs. The unit’s stainless surface resists food acids and cleaning chemicals, maintaining appearance and sanitation standards over time.
- Dimensions: 36" D x 120" W x 36" H
- Weight: 285 lbs (product weight)
- Material: 14 gauge stainless steel top, galvanized base
- Construction: NSF-approved, rounded/bullnose edges
- Assembly: Fully assembled with simple disassembly for maintenance
- Surface finish: Corrosion-resistant, food-safe stainless steel
- Electrical requirements: Not applicable
- Cleaning method: Chemical and pressure washing compatible
- Storage features: Open undershelf supports organized storage
- Design: Rounded and rolled edges for safety and hygiene
- Application: Prepared in kitchens, cafeterias, or food assembly lines
What is a commercial prep work table
A commercial prep work table is a durable, stainless steel surface designed for high-volume food preparation in professional kitchen environments. Typically featuring stainless steel tops supported by a sturdy base, these tables facilitate efficient ingredient handling, assembly, and plating tasks. The Duke 314-36120-5R Work Table combines a 36-inch wide stainless steel surface with a galvanized undershelf, optimized for moderate workloads in foodservice operations. Installed in restaurant kitchens, catering facilities, or cafeteria line setups, it provides a sanitary, corrosion-resistant workspace that withstands rigorous daily cleaning and heavy use. Ideal for food prep stations requiring a reliable, food-safe surface with ample workspace for high-volume culinary activities.
Top Stainless Steel Work Tables for Foodservice Operations
High-quality, durable stainless steel work tables like the Duke 314-36120-5R are essential in professional kitchens for reliable food prep, assembly, and service tasks in busy foodservice environments. Built with a robust 14 gauge stainless steel top and galvanized base, these tables ensure longevity and structural stability, supporting intermediate workloads. Suitable for restaurant kitchens, cafeteria lines, and institutional food prep, they offer seamless surfaces for efficient workflow and sanitation. Duke manufacturing’s design supports a wide range of commercial food operations with a focus on safety, hygiene, and optimal workspace integration.
- Moderate workload — supports consistent food prep operations
- Commercial kitchen equipment — designed for heavy use and sanitation
- Foodservice countertop — optimized for assembly and plating tasks
- Industrial-grade stainless steel — resists corrosion andImpact damage
- Factory-installed undershelf — enhances organizational capacity
Why Choose Duke 314-36120-5R Work Table
Why choose the Duke 314-36120-5R work table over similar stainless steel prep stations? Its robust 14 gauge top, galvanized base with open undershelf, and 36-inch width make it highly suitable for high-demand food prep in moderate-volume kitchens. The design emphasizes safety with rounded edges, ease of cleaning, and structural strength for long-term use. Its generous dimensions and durable materials support efficient workflow and sanitation, making it well-suited for busy foodservice operations requiring reliable and compliant equipment.
- Enhanced workspace with a 36-inch width for food prep efficiency
- Galvanized base with open undershelf for stable storage solutions
- 145 lbs stainless steel surface resists impact and corrosion
- Safe, rounded edges simplify cleaning and promote safety
- Designed for moderate workloads common in commercial kitchens
