The Duke 314-3072-5R Work Table with stainless steel top and riser is a commercial-grade prep station designed for precise food preparation environments. Featuring a durable 14-gauge 300 series stainless steel top, this work table measures 72 inches in length, 30 inches in depth, and stands at 36 inches high. Equipped with a 5-inch high backsplash and galvanized undershelf with supporting posts, it provides essential workspace and storage solutions for busy foodservice settings. Its robust construction ensures longevity in high-use kitchens, making it ideal for restaurant kitchens, catering operations, and institutional kitchens requiring reliable, easy-to-maintain stainless steel surfaces with superior corrosion resistance and NSF compliance for sanitary standards.
Top Duke 314-3072-5R Features
The Duke 314-3072-5R Work Table offers a sturdy stainless steel workstation optimized for food prep, equipped with a galvanized undershelf, rounded edge design, and easily cleanable surfaces. Its 30-inch width complements space-conscious layouts, supporting various equipment or work zones in commercial kitchens. Designed for moderate workload food preparation, the 72-inch length allows for large-scale tasks, while the 5-inch backsplash minimizes spills, facilitating efficient workflow and sanitation management.
- Durable 14-gauge stainless steel top resists corrosion and withstands heavy use.
- Galvanized undershelf and posts enhance robust storage capacity for kitchen supplies.
- Rounded bullnose edge improves safety and ease of cleaning during daily sanitation.
- 72-inch long surface provides ample workspace for multiple food prep tasks.
- 5-inch backsplash prevents backsplash splashes, maintaining cleanliness and workflow efficiency.
Ideal for medium-volume food prep environments requiring durable surfaces and adaptable storage solutions.
314-3072-5R Technical Specs
The Duke 314-3072-5R work table is constructed with a 14 gauge 300 series stainless steel top, offering high resistance to corrosion and staining. It features a galvanized open base with an undershelf and supporting posts, enabling efficient storage of utensils, ingredients, or equipment. The unit's dimensions are 72 inches in width, 30 inches in depth, and 36 inches in height, with a total weight of approximately 150 lbs. The table complies with NSF standards, featuring a rounded / rolled / bullnose edge for safety, a splash height of 5 inches for spill control, and a base class of 70 for freight purposes. It is designed for easy cleaning with a scratch and stain-resistant stainless steel finish, suitable for continuous commercial use. Shipping typically takes 10-12 weeks, with transportation costs estimated at $299.99.
- Electrical requirements: Not applicable, manual installation only.
- Construction: 14 gauge stainless steel, galvanized base, NSF compliant.
- Dimensions: 72" W x 30" D x 36" H; weight approximately 150 lbs.
- Material safety: Food-grade stainless steel, easy to sanitize, resistant to corrosion.
- Cleaning & maintenance: Wipe surfaces with non-abrasive cleaners, corrosion resistant and low maintenance.
- Installation considerations: Requires level clearance for adjustable feet and sufficient space for cleaning access.
What is a commercial work table?
A commercial work table is a heavy-duty food prep station constructed from durable materials like stainless steel, designed for high-use kitchens and foodservice operations. It typically features a stainless steel surface for hygienic food handling, an open or enclosed base for storage, and optional backsplashes to contain spills. The Duke 314-3072-5R work table is installed in professional kitchens, offering a sturdy, easy-to-clean surface that supports food preparation, equipment placement, and workflow efficiency. It is ideal for restaurant kitchens, catering services, and institutional foodservice scenarios with moderate throughput requirements.
Top stainless steel work tables for moderate-volume food preparation
Commercial stainless steel work tables like the Duke 314-3072-5R are built for durable, hygienic food prep, suitable for moderate workload foodservice environments, including restaurants, cafeterias, and catering facilities. Duke 314-3072-5R provides a corrosion-resistant surface with integrated storage, ensuring efficiency and sanitation in professional kitchens, with a robust open galvanized base designed for long-term use.
- Operation Type — moderate-volume restaurant prep
- Kitchen Type — compact commercial spaces
- Foodservice Category — restaurant kitchen, catering stations
- Workload Qualifier — medium throughput workflows
- Use Case — food prep, station setup, equipment organization
Why Choose Duke 314-3072-5R
Compared to standard options, the Duke 314-3072-5R offers superior corrosion-resistant stainless steel, an integrated galvanized undershelf, and a 72-inch workspace designed for operational flexibility. Its rounded edge design enhances worker safety and simplifies cleaning, while NSF compliance assures sanitation standards. These features collectively improve workflow and equipment longevity in professional food environments.
- Self-contained design with galvanized foundation for stability
- Extended 72-inch workspace supports multiple prep zones
- 5-inch backsplash minimizes spills and backsplash splashes
- Easy-to-clean stainless steel surfaces improve sanitation and hygiene
- Robust construction withstands frequent heavy use in commercial kitchens