Duke 314-3036-2R 36 Inch Work Table with Stainless Steel Top and Riser

The Duke 314-3036-2R Work Table with stainless steel top and riser exemplifies commercial-grade equipment designed for high-demand foodservice environments. Featuring a 30-inch wide stainless steel top from the 300 Series series, paired with a 1-1/8-inch high riser and a galvanized open undershelf with sturdy posts, this work table provides a durable, corrosion-resistant surface suitable for preparation, assembly, or station work in professional kitchens. Its robust construction and precise dimensions make it ideal for consistent use in restaurant kitchens, catering operations, or institutional foodservice setups requiring reliable, sanitary work surfaces.

Top Duke 314-3036-2R Features

The Duke 314-3036-2R work table integrates a high-quality stainless steel top with a galvanized understructure for stability and corrosion resistance. Its open undershelf maximizes storage space, while the rounded edge enhances safety and ease of cleaning. Designed for medium-volume workflows, it supports food prep and staging tasks with a 36" height for ergonomic operation and a 30" width suitable for compact kitchens. The table’s construction ensures longevity and effortless maintenance, making it suitable for a variety of high-traffic commercial foodservice settings.

• Durable 14-gauge stainless steel top withstands heavy use and easy to sanitize
• Galvanized base with sturdy posts ensures corrosion resistance and stability
• Open undershelf design facilitates organized storage of tools and ingredients
• Rounded / bullnose edge enhances operator safety and cleaning efficiency
• 36-inch height ideal for ergonomic food prep and workflow integration in busy kitchens

Suitable for moderate-volume food prep and assembly tasks in professional kitchens

314-3036-2R Technical Specs

The Duke 314-3036-2R work table features a 14-gauge stainless steel top from the 300 Series, offering exceptional durability and corrosion resistance. Its overall dimensions include a width of 36 inches, a depth of 30 inches, and a height of 36 inches, with a weight of approximately 74 lbs. The open galvanized base with posts ensures structural integrity under daily use. It has a splash height of 1-1/2 inches with a backsplash/upturn, facilitating spill containment. The NSF-listed design confirms compliance with sanitation standards for commercial foodservice operations. Its construction is optimized for ease of cleaning, with a rounded bullnose edge for operator safety and workflow efficiency.

• Dimensions: 36" W x 30" D x 36" H, weighs 74 lbs
• Construction: 14-gauge stainless steel top, galvanized open base
• Material safety: Food-safe stainless steel with easy-to-clean finish
• Splash height: 1-1/2 inches with backsplash/upturn
• Certification: NSF-listed for sanitation and durability
• Installation: Suitable for bench mounting or standalone placement with adequate clearance for cleaning

What is a commercial work table

A commercial work table is a heavy-duty surface designed for food prep, staging, and assembly in professional kitchens. It typically features a stainless steel top for sanitation and durability, along with a sturdy support base such as galvanized posts. The Duke 314-3036-2R work table, with its stainless steel top, open undershelf, and ergonomic height, is ideal for high-volume foodservice settings. Installed in restaurant prep areas or catering stations, it supports efficient workflow and meets the demands of mid-volume food production environments.

Top stainless steel work tables for foodservice environments

Constructed for durability and versatility, the Duke 314-3036-2R work table suits operations requiring reliable, easy-to-maintain surfaces, such as prep stations in busy kitchens. Designed for moderate workloads, it offers a corrosion-resistant stainless steel surface and organized storage options, making it suitable for institutional and restaurant foodservice applications. This model from Duke, with its open galvanized base and NSF listing, is optimized for ergonomic operation and long-term use in food prep, assembly, or staging tasks in commercial kitchens.

• Moderate-volume food prep environments—supporting consistent workflow efficiency
• Compact commercial spaces—maximizing workspace with a 36" width
• Restaurant and catering kitchens—ideal for food staging and assembly
• Moderate workload—handling daily kitchen tasks with durability
• Foodservice stations—supporting safe, clean, and swift food prep processes

Why Choose Duke 314-3036-2R

Why choose the Duke 314-3036-2R work table over similar models? Its galvanized open base provides enhanced durability and corrosion resistance, while the 14-gauge stainless steel top ensures longevity in demanding environments. The rounded edge improves operator safety, and the 36" height offers ergonomic comfort. Its NSF listing confirms compliance with sanitation standards, making it a reliable, restaurant-ready surface designed for long-term performance in commercial kitchens.

• Compact footprint tailored for small to medium kitchen spaces
• Self-contained with galvanized base for corrosion resistance
• Heavy-duty stainless steel top supports demanding food prep tasks
• Ergonomic height enhances operator comfort during extended use
• Rounded bullnose edge improves safety and cleaning efficiency