The Duke 314-25SS-N7 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food presentation in professional kitchens. Featuring a 32-inch wide by 24-1/2-inch deep stainless steel top and a 36-inch height, this stationary unit integrates two 8-inch deep pans within a 20-gauge stainless steel construction. Equipped with touchscreen control, it serves as an efficient solution for mid-volume foodservice environments seeking durability, ease of cleaning, and reliable refrigeration for cold food storage. The unit's stainless steel liner and construction support sanitation protocols, making it suitable for high-traffic venues requiring consistent temperature control and workflow efficiency.
Top Duke AeroServ™ 314-25SS-N7 Features
The AeroServ™ Cold Pan Unit offers precise temperature regulation through touchscreen control, facilitating expert management of perishable foods. Its durable stainless steel top and body ensure long-term resistance to corrosion and frequent cleaning, ideal for commercial foodservice applications. Designed with a stainless steel liner and adjustable stainless legs, it simplifies maintenance and installation in busy kitchens. Its compact footprint integrates seamlessly into prep lines or serving stations, supporting efficient workflow flow. The unit’s refrigeration system ensures consistent, reliable cooling for cold food preservation and service readiness.
- Capacity: Two 8-inch deep pans for versatile cold food display
- Material: 20 ga stainless steel top and body for durability
- Control: Touchscreen control system for precise temperature adjustment
- Design: Stainless steel liner simplifies cleaning and sanitation
- Installation: Stationary setup with adjustable stainless steel legs for stability
Ideal for high-traffic foodservice lines requiring reliable cold food display and easy maintenance
314-25SS-N7 Technical Specs
The Duke AeroServ™ 314-25SS-N7 operates with a 120V, 60Hz, single-phase electrical system consuming approximately 5.5 amps and 660 watts. Its self-contained refrigeration system ensures consistent cooling, suitable for medium-volume foodservice settings. The unit’s stainless steel construction encompasses a 20-gauge top and body, offering robustness and ease of sanitation. Weighing 244 lbs, it includes a stainless steel liner measuring 42-1/2"W x 21-3/4"D, with a 1-inch brass drain and plug for drainage and maintenance. Designed for stationary placement, the unit measures 32 inches wide, 24-1/2 inches deep, and 36 inches high, with a maximum operating temperature range compatible with standard foodservice cold temperatures. Delivered with cULus and UL EPH classification, it supports safe and compliant installation in professional commercial kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 5.5 amps
- Cooling Method: Self-contained refrigeration
- Refrigeration Type: Refrigerated display with consistent temperature control
- Construction & Finish: Stainless steel top and body, stainless liner, polished for sanitation
- Dimensions: 32"W x 24-1/2"D x 36"H, weighs 244 lbs
- Temperature Resistance: Suitable for standard cold food storage temperatures
- Electrical Compatibility & Plumbing: Requires standard 120V outlet with NEMA 5-15 plug, includes brass drain for drainage
- Floor Clearance & Ventilation: Requires proper airflow clearance for refrigeration efficiency
- Cleaning & Maintenance: Stainless steel surfaces easy to wipe, disassemble liner for interior cleaning
- Installation Space: Designed for stationary placement, with adjustable feet for leveling
- Workflow Considerations: Fits into prep and service lines with moderate throughput
What is a commercial serving counter?
A commercial serving counter is a professional-grade foodservice equipment designed for displaying and holding cold or hot foods efficiently in high-traffic environments. These units, like the Duke 314-25SS-N7 AeroServ™ Cold Pan Unit, feature precise temperature controls, durable stainless steel construction, and integrated storage for seamless workflow. Installed in deli, cafeteria, or restaurant settings, they are essential for maintaining food quality and presentation during service periods, particularly suited for mid-volume operations seeking reliable and sanitary display solutions.
Top Cold Food Serving Units for Foodservice Environments
Constructed by Duke, the 314-25SS-N7 cold pan unit offers a sturdy, corrosion-resistant design optimized for moderate foodservice throughput. It features a 20-gauge stainless steel top, contemporary touchscreen controls, and precise temperature regulation, making it suitable for busy cafeteria, buffet, and quick-serve settings. Its compact, restaurant-ready design supports efficient cold food presentation and easy maintenance, ideal for medium-volume foodservice operations requiring consistent quality and sanitation standards.
- Operation for moderate throughput in commercial kitchens
- Designed for compact spaces like cafes and buffets
- Suitable for cold food display and storage needs
- Manages daily load with reliable refrigeration performance
- Supports food safety and sanitation compliance in busy environments
Why Choose Duke 314-25SS-N7 AeroServ™ Cold Pan Unit
Designed for durability, precise temperature control, and efficient workflow, the Duke 314-25SS-N7 stands out among commercial cold food display units. Its stainless steel top and body offer superior corrosion resistance, while the touchscreen interface ensures easy temperature management. Its open rear base provides accessibility for maintenance, making it ideal for foodservice environments requiring dependable, restaurant-ready equipment that simplifies sanitation and presentation tasks.
- Compact footprint fits seamlessly into existing prep lines
- Self-contained refrigeration offers consistent cold storage
- Durable stainless steel construction resists corrosion and simplifies cleaning
- Touchscreen control provides precise temperature adjustment
- Stationary design with adjustable legs ensures stability on uneven floors
