The Duke 314-25SS AeroServ™ Ice Pan Unit is a commercial-grade cold food serving counter designed for precise ice storage and display within foodservice environments. Constructed with a durable stainless steel top and stainless steel body, this unit features a 60" wide by 24-1/2" deep footprint and a height of 36 inches, optimized for countertop installation in restaurants, cafeterias, and catering operations. Its primary function is to facilitate efficient ice management through a 5-inch deep stainless steel pan liner, accommodating four pan sizes and an open rear base for optimal airflow and ease of access. Equipped with an NSF-certified ice-cooled refrigeration system, this unit supports high-volume ice storage and seamless workflow integration, making it suitable for mid-volume operations requiring reliable temperature control and sanitation, with a focus on food safety and durability.
Duke 314-25SS Features
The Duke 314-25SS AeroServ™ Ice Pan Unit offers precise ice storage with a robust stainless steel construction, designed to support medium-volume foodservice workflows. Its 60"W x 24-1/2"D footprint, combined with a 36" height, ensures compatibility with commercial counters while facilitating easy cleaning and maintenance. The unit's insulated design maintains optimal ice temperatures, and the four pan sizes enhance versatility in handling various service styles. A stainless steel top provides durability and ease of sanitation for high-traffic kitchen environments. This model is ideal for operations requiring reliable ice presentation, quick access, and consistent temperature control in busy foodservice settings.
- Functionality: Supports four pan sizes with 5" deep liner for versatile ice storage
- Durability: Made with 20 gauge stainless steel top and stainless steel body for longevity
- Ease of Maintenance: Insulated design and stainless steel surface simplify cleaning
- Use Case: Fits into mid-volume hospitality kitchens for efficient ice management
- Workflow Integration: Open rear base enhances airflow and facilitates service flow
Ideal for establishments needing reliable ice storage and presentation in a compact footprint.
314-25SS Technical Specs
The Duke 314-25SS AeroServ™ Ice Pan Unit operates with a self-contained ice-cooled refrigeration system, requiring standard electrical inputs suitable for commercial kitchens. It demands approximately 15 amps at 120V, 60Hz, and supports typical operation in ambient temperatures up to 36°F, ensuring consistent ice temperature maintenance. The unit features a stainless steel construction with a 20 gauge top, providing corrosion resistance and ease of cleaning. Its overall dimensions are 60" W x 24-1/2" D x 36" H, with a shipping weight of 284 pounds, supporting robust use in professional foodservice environments. The open rear base design promotes airflow and maintenance accessibility, while the 54" x 20" opening allows easy access to ice storage. The unit’s NSF certification affirms its compliance with food safety standards, making it suitable for high-demand commercial applications.
- Electrical Requirements: 120V, 60Hz, 15A, typical power draw for refrigeration
- Cooling Method: Self-contained ice-cooled refrigeration system
- Production Capacity: Supports high-volume ice storage for busy service periods
- Construction & Finish: 20 gauge stainless steel top, stainless steel body with open rear base
- Dimensions & Weight: 60" W x 24.5" D x 36" H; weighs 284 lbs
- Food Safety & Maintenance: Durable stainless steel surfaces support sanitation and ease of cleaning
- Temperature Resistance: Designed for ambient temperatures up to 36°F for optimal ice preservation
- Electrical Compatibility: Requires standard 120V outlet for operation
- Drainage: 1" brass drain for efficient melt water removal
- Airflow & Ventilation: Open rear base facilitates ventilation and maintenance access
- Installation Space: Needs sufficient clearance around for airflow and servicing
- Cleaning Routine: Easy disassembly of pan liner and surfaces for sanitation
What is a commercial ice pan unit?
A commercial ice pan unit is a specialized cooling appliance designed to store and display ice in foodservice settings. It typically features insulated stainless steel construction, precise temperature control, and multiple storage pans to support high-volume ice needs. Installed in settings such as restaurants, buffets, and catering operations, the Duke 314-25SS AeroServ™ Ice Pan Unit is used to provide accessible, sanitation-friendly ice storage, supporting efficient beverage service and food presentation in busy hospitality environments.
Top ice pan units for foodservice operations
Designed for medium-volume restaurant and hospitality workflows, Duke 314-25SS offers durable stainless steel construction and precise ice storage with a focus on sanitation and efficiency. The AeroServ™ Ice Pan Unit is ideal for reliable ice management during busy service hours, supporting smooth operational flow and high sanitary standards in commercial kitchens.
- Operation Type — ideal for mid-volume hospitality environments
- Foodservice Setting — suitable for hotels, restaurants, and catering
- Workload Qualification — supports moderate throughput of ice storage
- Use Case — streamlines beverage prep and food presentation
Why Choose Duke 314-25SS AeroServ™ Ice Pan Unit
Compared to similar commercial ice storage units, the Duke 314-25SS combines robust stainless steel construction, NSF certification, and a spacious design that enhances workflow integration. Its self-contained ice-cooled system ensures consistent performance, while its open rear base simplifies maintenance. The unit’s durable top and high-capacity pan liner optimize sanitation and longevity, making it a reliable choice for demanding foodservice operations.
- Compact footprint supports efficient space utilization in busy kitchens
- Heavy-duty stainless steel construction ensures long-term durability
- Open rear design improves airflow and simplifies maintenance
- Supports multiple pan configurations for operational flexibility
- Designed specifically for reliable ice presentation in restaurant settings
