The Duke 314-25PG-N7 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for cold food display and storage in professional foodservice environments. Featuring a 32-inch width and a 24-1/2-inch depth with a robust 20 gauge stainless steel top, this unit provides a durable, corrosion-resistant surface ideal for high-use scenarios. Equipped with refrigeration via an air-cooled system and a refrigerated open rear design, it maintains precise temperature control for perishable items. The touchscreen control interface enhances operational efficiency, while the included stainless steel liner and brass drain facilitate easy cleaning and maintenance. This model suits mid-volume restaurants, cafeterias, and catering operations requiring reliable cold food display with a focus on durability, sanitation, and workflow efficiency.
Duke 314-25PG-N7 Features
The Duke AeroServ™ Cold Pan Unit combines precise refrigeration technology with a stainless steel construction, optimized for commercial foodservice operations that demand durability and easy maintenance. Its open rear design allows for seamless integration into existing workspaces, featuring touchscreen controls for simplified temperature adjustments and a stainless steel liner that withstands daily cleaning routines. The unit's 8-inch deep pans support versatile food presentation, suitable for multiple use cases like buffet lines and self-service stations, with a sturdy 36-inch working height ensuring ergonomic access for staff.
- Enhanced performance – maintains consistent refrigeration with air-cooled system
- Durable construction – 20 ga stainless steel top resists corrosion and wear
- Ease of maintenance – stainless steel liner and brass drain simplify cleaning
- Optimized for workflow – 36" height and open rear design for ergonomic use
- Reliable operation – touchscreen control for precise temperature management
Ideal for medium-volume foodservice operations needing consistent cold food display and reliable performance.
Duke 314-25PG-N7 Technical Specs
The Duke AeroServ™ Cold Pan Unit Model 314-25PG-N7 utilizes a refrigerated air-cooled cooling method, with a 120V single-phase electrical requirement drawing 5.5 amps, suitable for standard commercial outlets. Its overall dimensions are 32 inches wide, 24-1/2 inches deep, and 36 inches high, with a weight of 244 lbs for robust stability. The unit features a stainless steel top construction, ensuring hygiene and durability, and includes a stainless steel liner measuring 28-1/2 inches by 21-3/4 inches for food retention. Designed with an open rear base and painted body, it supports easy cleaning and maintenance. Operating within optimal temperature ranges for cold food storage, it is certified by cULus and UL EPH for safety and performance standards.
- Electrical requirements: 120V, 60Hz, single-phase, 5.5 amps
- Cooling method: Air-cooled refrigeration system
- Product capacity: Two 8-inch deep pans for versatile food storage
- Construction: 20 ga stainless steel top and painted base
- Dimensions: 32" W x 24-1/2" D x 36" H
- Weight: 244 lbs (including cabinet and lining)
- Food safety: Stainless steel interior with easy-clean design
- Performance features: Self-contained refrigeration unit with touchscreen control
- Cleaning: Stainless steel liner and brass drain facilitate sanitation and quick maintenance
What is a commercial serving counter?
A commercial serving counter is a specialized piece of equipment designed for high-volume food presentation and storage in professional kitchens, cafeterias, or buffet settings. It typically integrates refrigeration or heating elements to keep food at safe temperatures and features durable materials like stainless steel for sanitation and longevity. The Duke 314-25PG-N7 AeroServ™ Cold Pan Unit exemplifies this category by providing a robust, air-cooled refrigerated system with a stainless steel top, enabling efficient cold food display in mid-volume foodservice environments such as restaurants, catering operations, and institutional dining facilities.
Top Serving Counters for Cold Food Display and Storage in Hospitality
Constructed with high-grade stainless steel and precise refrigeration, the Duke 314-25PG-N7 provides reliable cold storage for foodservice settings requiring consistent temperature control and durable design during operation. Suitable for middle-volume establishments, it ensures efficient workflow and sanitation, making it ideal for integrated food presentation in restaurant and cafeteria environments.
- Operation Type — suited for medium-volume cafeteria lines
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — designed for cold food display lines
- Workload Qualifier — supports moderate throughput
- Use Case — maintains food quality in self-service stations
Why Choose Duke 314-25PG-N7 AeroServ™ Cold Pan Unit?
Compared to similar units, the Duke 314-25PG-N7 offers a combination of a stainless steel top with an open rear design for easy cleaning, touchscreen control for precise temperature management, and a rugged construction ideal for continuous commercial operation. Its air-cooled refrigeration system ensures energy-efficient performance, while the 36-inch working height provides ergonomic access for staff. The unit’s durability and ease of maintenance support high-volume foodservice execution, setting it apart from less robust alternatives in the same category.
- Compact 32" width with open rear access facilitates installation
- Stainless steel top withstands rigorous daily sanitation
- Touchscreen control enhances operational precision
- Air-cooled refrigeration reduces maintenance requirements
- Design suited for moderate throughput environments
