The Duke 314-25PG_217154 AeroServ™ Ice Pan Unit is a commercial-grade serving counter designed for efficient cold food presentation in professional foodservice environments. Featuring a robust 20-gauge stainless steel top, this stationary unit measures 60 inches in width, 24-1/2 inches in depth, and stands 36 inches high. Its ice-cooled refrigeration system supports a 5-inch deep stainless steel pan liner with (4) pan sizes, accommodating a 54" x 20" opening for versatile cold storage and display. Engineered for moderate-volume operations, it offers reliable insulation and a durable, NSF-listed construction suitable for high-traffic kitchens and beverage stations requiring precise cold food handling.
Duke 314-25PG_217154 Features
The AeroServ™ Ice Pan Unit by Duke Manufacturing is tailored for commercial foodservice environments needing consistent cold food display with easy access. Its insulated design maintains optimal temperatures for food safety, while the stainless steel top ensures durability and sanitation. The unit's integrated 5-inch deep pan liner simplifies cleaning and replacement, making it a practical solution for busy kitchens. Its fixed positioning and sturdy stainless steel legs provide stability in high-use situations, suitable for hospitality venues, cafeteria lines, or institutional dining spaces.
- Functionality: Supports (4) pan sizes with 54" x 20" opening for versatile cold storage
- Durability: Built with commercial-grade 20ga stainless steel top for longevity
- Ease of Maintenance: 5" deep stainless steel pan liner simplifies cleaning routines
- Application Fit: Ideal for buffered food display in high-traffic foodservice setups
- Workflow Integration: Insulated design with brass drain for reliable temperature control
Designed for medium-volume foodservice operations requiring consistent cold food presentation and easy maintenance.
Duke 314-25PG_217154 Technical Specs
The Duke AeroServ™ Ice Pan Unit operates with a self-contained, ice-cooled refrigeration system, supporting moderate throughput in busy hospitality kitchens. It features a stainless steel construction, including a top and fully enclosed painted base for corrosion resistance. The overall dimensions are 60 inches in width, 24-1/2 inches in depth, and 36 inches in height, with a shipping weight of approximately 284 lbs. The unit is designed for stationary installation and includes 6-inch stainless steel legs with adjustable feet, ensuring level positioning. An accessible 1-inch brass drain facilitates cleaning and drainage, while the NSF listing confirms compliance with commercial food safety standards. Electrical specifications are consistent with typical refrigeration units, although specific voltage and power details are not provided in the source data. The unit's insulation and ice-cooled design optimize temperature retention for food safety, and its stainless steel surface withstands rigorous cleaning protocols. It accommodates standard pans and features a 5-inch deep, stainless steel liner for versatile food presentation. The unit is shipped without special certifications beyond NSF, emphasizing its suitability for commercial kitchen use.
- Electrical Requirements: Not specified; compatible with standard commercial outlets
- Cooling Method: Ice-cooled self-contained system
- Construction & Material: 20ga stainless steel top, painted base
- Dimensions: 60" W x 24-1/2" D x 36" H
- Weight: 284 lbs
- Temperature Resistance: Maintains safe cold temperatures for food safety
- Food Safety: NSF-listed, easy to clean, corrosion-resistant surfaces
- Drainage: 1" brass drain for maintenance
- Legs & Mobility: 6" stainless steel legs with adjustable feet for stability
- Pan Compatibility: Supports (4) pan sizes with a 5" depth liner
What is a commercial serving counter
A commercial serving counter is a resilient foodservice fixture designed for cold or hot food display and easy access in professional kitchens. Featuring durable materials such as stainless steel and insulated components, it primarily supports high-volume food presentation. The Duke 314-25PG_217154 AeroServ™ Ice Pan Unit is installed in foodservice venues needing reliable cold storage, such as cafeterias, catering stations, or hospitality settings, making it ideal for mid-volume restaurant and institutional use.
Top Cold Food Serving Counters for Moderate Foodservice Workloads
These premium units support effective cold food display in high-traffic hospitality and institutional environments, with build quality focused on durability and functionality. The AeroServ™ Ice Pan Unit by Duke Manufacturing is suited for moderate throughput operations, ensuring food safety with precise insulation and easy maintenance, perfect for cafeteria lines and beverage stations.
- Operation Type — moderate-volume foodservice settings
- Kitchen Type — busy cafeterias and catering stations
- Foodservice Category — cold food display counters
- Workload Qualifier — supporting steady throughput
- Use Case — ideal for beverage and cold food presentation
Why Choose Duke AeroServ™ Ice Pan Unit 314-25PG_217154?
Designed with robust stainless steel components and a comprehensive ice-cooled system, this unit provides reliable, low-maintenance cold food display in demanding foodservice environments. Its durable construction and thoughtfully integrated features enhance operational efficiency and sanitation, setting it apart from typical counters through superior build quality and stable performance.
- Compact footprint with 60" width for versatile kitchen placement
- Self-contained ice-cooled system ensures consistent temperatures
- Easy-to-clean stainless steel top and liner optimize sanitation
- Heavy-duty materials support high-traffic foodservice use
- Adjustable feet level the unit in diverse installation areas
