The Duke 314-25PG_217150 AeroServ™ Ice Pan Unit is a commercial-grade cold food serving counter designed for precise temperature management and efficient workflow in foodservice environments. Constructed with a durable 20-gauge stainless steel top, it features an integrated ice-cooled refrigeration system and a fully enclosed painted base. The unit measures 60 inches in width by 24-1/2 inches in depth and stands at a height of 36 inches, making it suitable for front-of-house applications where cold, fresh presentation is essential. Equipped with a 5-inch deep stainless steel pan liner and a 54" x 20" opening for easy access, this unit enhances operational efficiency for moderate-volume foodservice establishments such as cafeterias, buffets, or quick-service restaurants. The design prioritizes durability, ease of cleaning, and consistent cold storage, ensuring optimal product quality and presentation over extended periods of use.
Top Duke 314-25PG_217150 Features
The AeroServ™ Ice Pan Unit provides precise temperature control through its ice-cooled refrigeration system, ideal for maintaining fresh food items. Its stainless steel top and pan liner resist corrosion and simplify cleaning, reducing maintenance time. The fully enclosed paint finish protects against impacts and wear in busy environments. Designed for stationary installation, it integrates seamlessly into foodservice lines, supporting workflow efficiency. The 5" deep pan liner maximizes capacity for ice and food products, suitable for moderate throughput settings requiring quick access and reliable cold storage.
- Temperature stability: Maintains consistent cold temperatures for food safety
- Durable construction: 20ga stainless steel top withstands heavy use
- Easy cleanup: Smooth surfaces and removable pan liner simplify maintenance
- Optimized capacity: 5-inch deep pan liner and 54" x 20" opening suit moderate workloads
- Stationary design: Built for permanent placement supporting efficient workflow
Ideal for foodservice operators seeking reliable cold presentation solutions in moderately busy countertops.
Duke 314-25PG_217150 Technical Specs
The AeroServ™ Ice Pan Unit features a self-contained ice-cooled refrigeration system with an overall width of 60 inches, depth of 24.5 inches, and height of 36 inches. It is constructed with a stainless steel top, providing a food-safe, corrosion-resistant surface, reinforced by a fully enclosed painted base for enhanced durability. The unit weighs 284 pounds and is designed for stationary installation, suitable for moderate-use foodservice settings. It operates with a refrigeration system air-cooled to maintain cold temperatures for food safety and quality. The 5-inch deep stainless steel pan liner provides ample capacity for ice or perishable items, with a large 54" x 20" opening for efficient access. The unit meets necessary food safety standards and features easy-to-clean surfaces, optimized for daily maintenance without disassembly. Its temperature operating range is maintained securely within safe limits for food preservation.
- Electrical requirements: Not specified, but designed for typical commercial power setups
- Cooling method: Air-cooled refrigeration system
- Construction: 20ga stainless steel top with painted base
- Product capacity: 5-inch deep stainless steel pan liner with 54" x 20" opening
- Dimensions: W60" x D24.5" x H36" and weight of 284 lbs
- Food safety: Food-safe stainless steel, easy-to-clean surfaces, NSF compliant
- Electrical connection: Suitable for standard commercial outlets
- Drainage system: 1" brass drain for efficient maintenance
- Cleaning access: Removable pan liner and smooth stainless steel surfaces
- Installation clearance: Allow appropriate airflow and drainage space as per setup instructions
- Operational environment: Designed for indoor use in prepared food areas
What is a commercial serving counter
A commercial serving counter is a specialized foodservice equipment unit designed for presenting and maintaining perishable products at safe temperatures in high-volume or moderate-volume settings. The AeroServ™ Ice Pan Unit, identified as the Duke 314-25PG_217150, functions as a cold food display and holding station equipped with an integrated refrigeration system. Installed in settings like cafeterias, buffets, and quick-service restaurants, it allows for organized, accessible presentation of ice or chilled items, supporting efficient customer service and product safety standards.
Top Cold Food Serving Counter for Foodservice Settings
Built with high-quality stainless steel and precise cooling technology, this commercial cold food counter from Duke Manufacturing offers reliable performance for moderate-throughput operations, including cafeterias and buffets. The AeroServ™ Ice Pan Unit 60"W provides consistent cold storage, smooth maintenance, and an optimal workflow for food presentation and service in professional foodservice environments.
- Operation Type — support for foodservice counter applications
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for cold food presentation
- Workload Qualifier — designed for moderate throughput
- Use Case — effective for maintaining freshness in display stations
Why Choose Duke 314-25PG_217150
Distinctive for its robust stainless steel top, integrated ice-cooled refrigeration, and durable construction, this AeroServ™ Ice Pan Unit ensures reliable cold storage in daily foodservice operations. Its fully enclosed base and 54" x 20" opening optimize efficiency, while the stainless steel panel resists wear and simplifies cleaning, supporting sanitation standards and long-term service in busy environments.
- Compared to standard counters, offers superior durability with 20ga stainless steel
- Self-contained refrigeration eliminates external refrigeration needs
- Designed for stationary installation with simplified maintenance
- Provides ample capacity with a 5" deep pan liner for moderate workloads
- Built to support efficient food presentation in professional settings
