The Duke 314-25PG_217127 AeroServ™ Ice Pan Unit is a professional-grade cold food serving counter designed for commercial foodservice environments. Measuring 60 inches in width, 24-1/2 inches in depth, and standing at 36 inches high, this unit features a durable 20-gauge stainless steel top equipped with a 5-inch deep stainless steel pan liner. Its integrated ice-cooled refrigeration system ensures consistent temperature control, supporting efficient storage and presentation of cold foods. With a fully enclosed, painted base design, NSF compliance, and a large 54 x 20-inch opening for multiple pan configurations, this station provides a reliable solution for high-volume foodservice applications requiring precise temperature management and easy maintenance.
Duke 314-25PG_217127 Features
The AeroServ™ Ice Pan Unit is engineered for commercial foodservice operations needing durable and functional cold storage. It accommodates (4) pan sizes within a spacious 54" x 20" opening, with a robust stainless steel top and a 5" deep pan liner for efficient throughput. Designed for stationary installation, it offers easy access and cleaning with a 1" brass drain and corrosion-resistant construction. Suitable for high-traffic hot-food lines or buffet setups, it optimizes workflow and product presentation by integrating seamless refrigeration and sturdy ergonomics.
- Multi-pan capacity for versatile food display
- 20ga stainless steel top for durability and sanitation
- Insulated design maintains consistent cooling temperatures
- Large opening facilitates quick access and service flow
- Heavy-duty 6" stainless steel legs with adjustable feet
Ideal for high-volume catering or buffet service requiring reliable cold food display and easy maintenance.
Duke 314-25PG_217127 Technical Specs
The AeroServ™ Ice Pan Unit by Duke Manufacturing features a self-contained, ice-cooled refrigeration system with a 36" working height and overall dimensions of 60" width by 24.5" depth. Constructed primarily from stainless steel, it ensures food safety and easy cleaning, with a weight of approximately 284 lbs for stability. The model operates on a standard commercial power supply, though specific electrical requirements such as voltage or amperage are not detailed here. It has been designed to operate within typical kitchen temperature ranges, ensuring safe operation under standard foodservice conditions. The unit's NSF-approved construction and corrosion-resistant materials make it suitable for busy foodservice environments, especially where high durability and sanitation are required.
- Electrical Requirements: Not specified, standard commercial power
- Cooling Method: Ice-cooled self-contained system
- Production Capacity: Supports 4 pan configurations, ideal for cold food service
- Construction & Finish: 20ga stainless steel top, painted steel base
- Dimensions: 60" W x 24-1/2" D x 36" H
- Weight: Approximately 284 lbs
- Temperature Resistance: Designed for standard cold food storage ranges
- Food Safety: Food-safe stainless steel, NSF-listed
- Cleaning & Maintenance: Accessible drain, stainless steel surface, easy wipe-down
- Usage Compatibility: Suitable for stationary installation in high-volume foodservice areas
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment piece designed to facilitate efficient presentation and access to cold or hot prepared foods in high-volume settings. The Duke 314-25PG_217127 AeroServ™ Ice Pan Unit functions as a stationary cold food display and storage station with an ice-cooled refrigeration system, made from durable stainless steel. Installed in buffet lines, catering setups, or cafeteria stations, it supports multiple pans and ensures food safety through consistent temperature control, making it suitable for mid-volume restaurant service or institutional foodservice operations.
Top Cold Food Serving Units for Moderate Foodservice Operations
Constructed by Duke 314-25PG_217127, this commercial cold food serving counter delivers robust functionality and reliable performance for moderate throughput environments. It’s ideal for high-volume areas such as cafeterias, catering, and buffet lines, offering efficient multi-pan storage and precise temperature maintenance within a compact, restaurant-ready design.
- High-capacity food display — supports multiple pans
- Stainless steel top construction — for durability and sanitation
- Self-contained ice-cooled refrigeration — consistent temperature control
- Compact footprint — suitable for busy, mid-volume kitchens
- Easy maintenance — accessible drain and corrosion-resistant materials
Why Choose Duke 314-25PG_217127
Compared to similar cold food service units, the Duke AeroServ™ Ice Pan Unit stands out with a durable stainless steel top, a large multi-pan opening, and a fully enclosed painted base that enhances longevity. Its robust construction and NSF listing ensure safe, reliable operation in demanding foodservice settings, supporting high-volume cold food presentation with minimal maintenance.
- Built with commercial-grade 20ga stainless steel for durability
- Supports multiple pans for flexible food presentation
- Stationary design maximizes stability and workflow efficiency
- Corrosion-resistant construction suited for intensive use
- Large opening optimizes service flow and ease of access
