The Duke 314-25PG_217125 AeroServ™ Ice Pan Unit is a commercial-grade cold food service equipment designed for precise temperature control and efficient organization within foodservice environments. Featuring a 60-inch wide stainless steel top and a 5-inch deep stainless steel pan liner, this unit provides optimal ice storage capacity. Its ice-cooled cooling method maintains consistent temperature levels, with an overall height of 36 inches and a durable, fully enclosed painted base. Built for stationary deployment, it offers a 54" x 20" opening, accommodating four pan sizes, making it suitable for high-volume foodservice operations such as cafeterias, buffets, or catering setups. The unit’s robust construction ensures long-term reliability for demanding commercial applications, all integrated into a compact footprint for seamless kitchen workflow integration.
Top Duke 314-25PG_217125 Features
The AeroServ™ Ice Pan Unit features a stainless steel top for durability, with a 20ga sheet ensuring resistance to wear. Its 4 pan capacity allows efficient bulk ice organization, ideal for quick access and replenishment. The insulated design reduces energy consumption, while the 1" brass drain facilitates easy cleaning. Engineered for heavy-duty use, it supports moderate throughput environments, with reliable ice retention for extended periods. Its stationarity and ease of cleaning make it suitable for high-traffic foodservice settings, enhancing operational workflow and sanitation management.
- Durable stainless steel top: withstands rigorous commercial kitchen use.
- Insulated construction: promotes energy efficiency during ice storage.
- Five-inch deep pan liner: maximizes ice capacity and simplifies cleaning access.
- Large 54" x 20" opening: supports multiple pan configurations for versatile use.
- Stationary base with adjustable feet: ensures stability on uneven floors, easing installation and maintenance.
Ideal for high-volume foodservice environments requiring reliable ice storage and quick access.
314-25PG_217125 Technical Specs
The Duke AeroServ™ Ice Pan Unit operates as a self-contained, ice-cooled system featuring a stainless steel top construction, with overall dimensions of 60" width, 24.5" depth, and 36" height. The unit weighs 284 lbs and offers an insulated base designed for durability and energy efficiency. It is compatible with standard power supplies requiring no additional electrical customization, with a typical deployment in kitchens or food prep areas. The unit's water-cooled cooling method ensures consistent temperature maintenance for optimal ice preservation. The four-pan configuration supports continuous operation, with a 54" x 20" opening accommodating various foodservice needs. Cleans easily via disassembly of the stainless steel components, with a 1" brass drain included for sanitation and maintenance. The fully enclosed painted base supports stability, while the NSF-approved design guarantees food safety compliance.
- Overall dimensions: 60"W x 24.5"D x 36"H with stainless steel top
- Weight: 284 pounds for durable installation
- Cooling type: Ice-cooled self-contained system
- Production capacity: Supports high-volume ice storage for busy foodservice outlets
- Construction: 20ga stainless steel top and painted base for longevity and sanitation
- Electrical requirements: No special voltage or phase specified, typical commercial power
- Drainage: 1" brass drain facilitates cleaning and sanitation
What is a commercial ice pan unit?
A commercial ice pan unit is a specialized refrigeration component used to store and dispense ice efficiently in high-demand foodservice environments. Specifically, the Duke 314-25PG_217125 AeroServ™ Ice Pan Unit is a stationary, ice-cooled system featuring a stainless steel top and integrated insulated storage. Installed in cafeterias, buffets, or catering stations, it provides quick access to ice for beverages and food presentation, supporting moderate throughput operations with durable materials and precise temperature maintenance. Its robust construction and large capacity make it well-suited for consistent performance in busy commercial kitchens.
Top Ice Pan Units for Foodservice Settings
Reliable commercial ice pan units like the Duke 314-25PG_217125 support moderate-volume foodservice environments by offering durable, precise ice storage solutions. Designed for stationary operation with compatibility for various kitchen layouts, these units optimize workflow and sanitation, making them suitable for high-traffic venues such as cafeterias, catering, and buffet lines.
- Operation in high-traffic foodservice environments supported by robust stainless steel construction
- Compact footprint suited for medium-volume kitchens with space constraints
- Ideal for cafeteria, buffet, and catering applications requiring quick ice access
- Designed for moderate throughput ensuring consistent ice availability
- Supports efficient workflow and sanitation management in busy commercial kitchens
Why Choose Duke 314-25PG_217125
Compared to similar ice pan units, the Duke 314-25PG_217125 offers a combination of durable stainless steel construction, large capacity, and energy-efficient insulation. Its fully enclosed painted base and stationarity simplify installation and maintenance, while its NSF-approved design guarantees food safety. The unit’s emphasis on robust materials and thoughtful design enhances operational efficiency and sanitation in demanding foodservice environments.
- Compact yet spacious design for efficient ice storage in tight spaces
- All stainless steel construction for longevity and easy cleaning
- Stationary setup with adjustable feet for stability on uneven surfaces
- Energy-efficient insulated design reduces operational costs
- Large opening supports versatile pan arrangements for various applications
