The Duke 314-25PG_217120 AeroServ™ Ice Pan Unit is a professional-grade cold food service component designed for high-performance commercial kitchens. This stationary ice-cooled serving counter features a durable 20-gauge stainless steel top measuring 60 inches in width, with precise internal dimensions of 24-1/2 inches depth and 36 inches height. Equipped with a 5-inch deep stainless steel pan liner and a 54 by 20-inch opening, it provides ample capacity for ice and cold food presentation. The fully enclosed painted base, NSF approval, and 6-inch stainless steel legs with adjustable feet make it suitable for various foodservice environments requiring reliable temperature control and operational durability in restaurant, cafeteria, or catering settings. Its technical specifications focus on precise dimensions, material quality, and refrigeration features essential for consistent cold food display and service efficiency.
Top Duke 314-25PG_217120 Features
The AeroServ™ Ice Pan Unit offers a robust stainless steel top with ice-cooled refrigeration, optimized for medium-volume cold food service operations. Its corrosion-resistant 20ga construction ensures longevity under frequent use, while the built-in 5-inch deep stainless steel pan liner simplifies cleaning and maintenance. Designed for stationary installation, this unit accommodates four pan sizes, supporting efficient workflow in commercial kitchens, cafeterias, or buffet lines. Its NSF certification confirms compliance with food safety standards, and the insulated base enhances temperature retention for consistent ice and cold food presentation. The unit's dimensions and materials enable seamless integration into foodservice layouts, delivering reliable performance and durability.
- Functionality: Supports four pan configurations with 54" x 20" opening
- Durability: Constructed of high-quality 20ga stainless steel top and painted base
- Ease of Maintenance: 5" deep stainless steel pan liner simplifies cleaning
- Real-World Use: Suitable for medium-volume ice and cold food display in restaurants
- Workflow Integration: Insulated, stationary design for efficient setup and operation
Ideal for establishing reliable cold food displays in commercial kitchen environments requiring robust, corrosion-resistant equipment.
314-25PG_217120 Technical Specs
The Duke AeroServ™ Ice Pan Unit features a stainless steel top construction with a working height of 36 inches, ensuring ergonomic access and durability. It operates as a stationary, ice-cooled system with a fully enclosed painted base for stability and aesthetic appeal. The unit's overall dimensions are 60 inches in width, 24.5 inches in depth, and 36 inches in height, supporting four pan sizes within a 54 by 20-inch opening. Its weight is approximately 284 pounds, facilitating robust, commercial-grade use. The refrigeration method is air-cooled, with an NSF certification that confirms compliance with food safety standards. Power requirements and operational performance details such as wattage, amperage, and energy consumption are aligned with standard commercial refrigeration setups, making it suitable for installation in restaurant, cafeteria, or catering service environments. The unit's maintenance involves routine cleaning of the stainless steel surfaces and pan liner, with disassembly not mandatory for regular service.
- Electrical Requirements: Standard commercial voltage, specific wattage details
- Cooling Method: Air-cooled refrigerated system
- Production Capacity: Supports continuous ice and cold food display in medium-volume settings
- Construction & Finish: High-grade stainless steel top, painted base for durability
- Dimensions: 60" W x 24.5" D x 36" H, weighs 284 lbs
- Food Safety: NSF-certified for safe food handling and presentation
What is a commercial serving counter?
A commercial serving counter is a hygienic, durable food display unit designed for high-volume foodservice operations such as restaurants, cafeterias, and catering. These units typically feature cold or heated compartments, with precise dimensions suitable for efficient food presentation and serving. The Duke 314-25PG_217120 AeroServ™ Ice Pan Unit is installed in foodservice establishments needing reliable ice and cold food display, supporting multiple pan configurations within a compact footprint, making it ideal for buffet lines, cold food stations, or beverage services in mid-volume settings. Its construction, materials, and refrigeration technology ensure consistent performance and ease of maintenance, fulfilling the demands of professional foodservice environments for safe and accessible food presentation. It is particularly well-suited for establishments requiring quick access to pre-cooled food and ice in the service process.
Top commercial cold food display units for foodservice settings
The Duke 314-25PG_217120 AeroServ™ Ice Pan Unit is built with precision for reliable performance and durability in medium-volume foodservice operations. Its sturdy stainless steel top and insulated design optimize ice retention and facilitate efficient cold food presentation, making it ideal for maintaining high standards in restaurant or cafeteria environments.
- Operation Type — Suitable for medium-volume foodservice kitchens
- Kitchen Type — Fits compact commercial prep and display spaces
- Foodservice Category — Designed for cold food and ice presentation
- Workload Qualifier — Supports moderate throughput of cold items
- Use Case — Proper for cold buffet lines and ice-cooled displays
Why Choose Duke 314-25PG_217120
Why choose the Duke 314-25PG_217120 AeroServ™ Ice Pan Unit over similar models? Its stainless steel top ensures long-lasting durability, while the fully enclosed painted base provides stability and resistance to wear. The unit's design allows for seamless integration into various foodservice environments, supporting efficient workflow in restaurant, cafeteria, or catering operations. Its NSF certification guarantees food safety compliance, and the insulated construction maintains consistent temperature control, reducing energy expenditure and operational costs. The stationary, corrosion-resistant build ensures reliable service in demanding commercial settings, making it a versatile addition to professional kitchen equipment.
- Compact footprint optimized for limited-space foodservice layouts
- Stainless steel construction offers maximum durability and corrosion resistance
- Fully enclosed base simplifies cleaning and maintenance routines
- NSF certification ensures compliance with food safety standards
- Support for four pan sizes enhances workflow flexibility
