The Duke 314-25PG_217113 AeroServ™ Ice Pan Unit is a commercial-grade serving counter designed for cold food applications in foodservice operations. This precisely engineered unit features a 60-inch wide stainless steel top and a 5-inch deep stainless steel pan liner, optimized for efficient ice retention and temperature management. The ice-cooled design, combined with its fully enclosed painted base and NSF certification, ensures consistent performance in high-traffic foodservice environments, such as cafeterias, buffets, and catering setups. Its durable construction and targeted dimensions facilitate seamless integration into various kitchen workflows, enabling reliable presentation and preservation of chilled foods.
Top Duke 314-25PG_217113 Features
The AeroServ™ Ice Pan Unit is engineered for commercial foodservice environments, featuring a 60" width and 24-1/2" depth integrated with a 20ga stainless steel top for durability. Its fully enclosed painted base offers robustness, while the 5" deep stainless steel pan liner supports multiple pan configurations. Designed for ease of maintenance, the unit includes a 1" brass drain for efficient water management and features insulated construction for consistent ice retention. Its stationary design suits high-utilization settings like buffets and cold food displays, ensuring steady workflow and food quality preservation.
- Capacity: Supports four pan sizes with 54" x 20" opening for versatile presentation
- Material: 20ga stainless steel top ensures corrosion resistance and durability
- Ease of Maintenance: Removable 1" brass drain simplifies cleaning
- Application Fit: Ideal for cold food stations in busy cafeterias and catering venues
- Workflow Integration: Stationary setup enhances food presentation and operational efficiency
Optimized for mid-volume foodservice operations requiring reliable ice-cooled presentation surfaces
314-25PG_217113 Technical Specs
The Duke Manufacturing AeroServ™ Ice Pan Unit operates as a stationary, ice-cooled serving counter with a model number 314-25PG_217113. It features a stainless steel top construction, supporting four pan configurations within its 54" x 20" opening, and weighs approximately 284 lbs. The unit is designed for use in commercial foodservice environments, with dimensions of 60" width, 24.5" depth, and 36" height, optimized for standard countertop height. Its cooling method is ice-cooled, with specified dimensions and a durable fully enclosed painted base supporting high-volume operation. This unit qualifies for NSF standards, incorporating a 1" brass drain for maintenance, and features an easy-to-clean stainless steel top surface. Its operating height of 36" facilitates ergonomic access for staff, with sufficient clearance for efficient workflow. The unit’s construction endures for demanding daily use, supported by a 20ga stainless steel top and insulated design for consistent temperature control.
- Electrical Requirements: Not specified; designed for ice-cooled operation
- Cooling Method: Ice-cooled
- Construction & Finish: 20ga stainless steel top with painted base
- Dimensions: 60" W x 24.5" D x 36" H
- Food Safety: Food-grade stainless steel, NSF certified, easy to clean surface
- Weight: 284 lbs
What is a commercial serving counter
A commercial serving counter is a precisely engineered foodservice equipment piece designed for display and preservation of cold or hot foods in high-volume environments. It typically features durable materials like stainless steel, insulated construction, and integrated storage or pan configurations, supporting efficient workflow in cafeterias, buffets, or catering settings. The Duke 314-25PG_217113 AeroServ™ Ice Pan Unit is a prime example, combining a stainless steel top with multiple pan configurations and an ice-cooled system suitable for medium-volume food presentation. Installed in food stations or buffet lines, it ensures reliable cold food display, easy maintenance, and seamless integration into busy kitchen operations, making it ideal for institutions requiring dependable cold food presentation solutions.
Top Commercial Ice-Coated Serving Units for Foodservice Operations
Reliable for medium-volume cold food display, the Duke 314-25PG_217113 AeroServ™ Ice Pan Unit offers robust stainless steel construction and precise ice-cooled functionality. Designed for high-frequency use, it supports multiple pan configurations with easy maintenance, making it ideal for busy cafeteria, buffet, or catering environments. Duke Manufacturing’s model ensures consistent performance and operational efficiency in demanding foodservice spaces.
- Operation for mid-volume cold food displays in busy cafeterias
- Designed for commercial kitchen equipment with durable stainless steel top
- Supports multiple pan sizes for flexible food presentation
- Optimized for equipped kitchen workflows requiring reliable cold storage
- Built for restaurant-ready, ice-cooled foodservice applications
Why Choose Duke 314-25PG_217113
Why Choose Duke 314-25PG_217113 AeroServ™ Ice Pan Unit as compared to other cold food serving units? Its reinforced stainless steel top and fully enclosed painted base provide outstanding durability for rigorous daily use. The ice-cooled design ensures consistent temperature control for cold presentations, complemented by a 1" brass drain for simplified maintenance. Its stationarity and spacious dimensions support high-traffic foodservice setups, improving workflow and food safety in commercial kitchens.
- Compact footprint fits seamlessly into high-volume food stations
- Self-contained ice-cooled system eliminates complex refrigeration setup
- Robust stainless steel top enhances sanitation and longevity
- Designed with easy access for efficient cleaning and maintenance
- Stationary configuration supports continuous workflow and food safety
