The Duke 314-25PG_217107 AeroServ™ Ice Pan Unit is a commercial cold food serving counter designed for foodservice environments requiring efficient ice storage and presentation. This 60-inch-wide unit features a durable 20-gauge stainless steel top with a 5-inch deep stainless steel pan liner. Its ice-cooled refrigeration system maintains optimal temperatures, facilitating food safety and easy access for staff. Equipped with a 54" x 20" opening and four pan compartments, it supports medium-volume operations such as hotel buffets, hospital food service, or cafeteria lines. The fully enclosed, painted steel base with stainless steel legs and adjustable feet ensures stability during daily use, while the integral brass drain provides straightforward maintenance. The unit's design emphasizes durability and functionality for efficient workflow in high-traffic foodservice settings.
Duke 314-25PG_217107 Features
The AeroServ™ Ice Pan Unit provides insulated, corrosion-resistant storage with four spacious pan slots, optimized for medium-volume foodservice. Its stainless steel construction guarantees longevity, with ease of cleaning and maintenance. The unit’s ice-cooled refrigeration ensures reliable temperature control, while the fully enclosed base protects internal components. Suitable for installations requiring precise ice access and presentation, it integrates seamlessly into countertops or buffet lines, reducing downtime and improving operational flow.
- Capacity: Supports four 20"-size pans with 5" depth for ice storage
- Material Durability: Constructed with 20ga stainless steel top and painted steel base
- Ease of Maintenance: Brass drain facilitates quick cleaning and drainage
- Application Fit: Designed for medium-volume foodservice counters and buffets
- Workflow Integration: Supports quick access and efficient ice management during service
Ideal for foodservice operators seeking reliable, durable, and easy-to-maintain ice storage solutions.
Duke 314-25PG_217107 Technical Specs
The Duke 314-25PG_217107 AeroServ™ Ice Pan Unit features an ice-cooled refrigeration system with an overall width of 60 inches, depth of 24-1/2 inches, and a height of 36 inches. Constructed with a stainless steel top and fully enclosed painted steel base, it provides robust durability suited for busy foodservice environments. The unit’s weight is approximately 284 pounds, designed for stationary installation with stainless steel legs and adjustable feet for stability. Its refrigeration system maintains optimal ice temperatures, supporting continuous operation. The unit operates effectively in standard commercial kitchen settings, with straightforward maintenance facilitated by an integrated brass drain. The NSF-compliant design ensures food safety and sanitation, while its dimensions facilitate seamless integration into existing counters or buffet lines. Power requirements align with typical 120V-60Hz single-phase systems, with cooling managed via an ice-cooled method, eliminating reliance on external refrigeration. Suitable for medium-throughput applications, it handles daily ice storage needs efficiently, supporting foodservice operations requiring consistent ice presentation and accessibility.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 1.5 amps, 180 watts
- Cooling Method: Ice-cooled refrigeration system
- Production Capacity: Supports continuous ice storage for medium-volume service
- Construction & Finish: 20ga stainless steel top, painted steel base
- Temperature Resistance: Operating range suitable for ice cooling applications, max safe temp around 35°F
- Food Safety: Material safe for contact with ice and food, easy to clean
- Dimensions: 60" W x 24-1/2" D x 36" H
- Weight: 284 lbs
- Gauge & Material: 20ga stainless steel top, painted steel base
- Technology & Features: Fully enclosed base, brass drain for drainage, NSF-approved design
- Cleaning & Maintenance: Disassembly for cleaning via accessible drain and stainless steel surfaces
- Usage Compatibility: Suitable for use with standard commercial power and ice storage workflows
- Installation & Clearance: Requires stable, level surface with appropriate clearance for maintenance and drainage access
What is a commercial ice pan unit
A commercial ice pan unit is a specialized foodservice equipment designed to store, present, and manage ice in medium to high-volume food and beverage settings. This device typically features insulated, fully enclosed stainless steel construction combined with refrigeration or ice-cooled systems that maintain consistent low temperatures. Installed in buffets, beverage bars, or hotel catering lines, it ensures efficient, sanitary ice handling. The AeroServ™ Ice Pan Unit, such as the Duke 314-25PG_217107, offers multiple pan compartments with ample capacity, suitable for busy cafeteria or hotel buffet operations. It is optimal for applications requiring reliable ice access, hygiene, and seamless workflow, particularly in settings where continuous ice supply and presentation are essential for service efficiency and product presentation.
Top Ice Storage Solutions for Foodservice Operations
The Duke 314-25PG_217107 AeroServ™ Ice Pan Unit offers robust construction, precise ice management, and medium-volume capacity, ideal for cafeteria lines, buffet service, and hotel foodservice settings. Designed for operation in busy commercial kitchens requiring consistent ice presentation, it features a durable, NSF-approved stainless steel top and fully enclosed base for longevity and sanitation.
- Medium-volume operation suitable for cafeteria and buffet lines
- Compact footprint matching standard 60-inch counters
- Self-contained ice-cooled refrigeration for reliable cooling
- Built with durable stainless steel for extended service life
- Optimized workflow for quick ice access and maintenance
Why Choose Duke 314-25PG_217107
Why choose the Duke 314-25PG_217107 AeroServ™ Ice Pan Unit over comparable models? Its durable stainless steel construction ensures longevity under demanding use. The fully enclosed base protects internal components, reducing maintenance downtime. Its 4-pan support supports medium-volume ice storage while maintaining consistent temperature control for food safety. The unit's design streamlines workflow for busy foodservice environments with reliable, easy-to-clean features and an efficient brass drain system, making it a restaurant-ready solution with a compact footprint for efficient space utilization.
- Compact 60-inch width with robust stainless steel top
- Fully enclosed painted steel base enhances durability
- Ice-cooled refrigeration for consistent temperature control
- Easy-to-maintain design with integrated brass drain
- Supports high throughput in buffet and cafeteria setups
