The Duke 314-25PG_217105 AeroServ™ Ice Pan Unit is a commercial-grade cold food service equipment integrated into serving counters for optimal ice storage and display. Designed for high-volume foodservice settings, this stationary ice pan unit features a 60" wide by 24-1/2" deep stainless steel top, providing durable and easy-to-clean surfaces. Its 5" deep stainless steel pan liner, supported by a fully enclosed painted base, offers efficient ice management with a 54" x 20" opening accommodating four pan sizes. Working at a height of 36 inches, it is engineered for seamless workflow integration in professional kitchens and catering operations, facilitating consistent ice supply for beverage and food presentation.
Top Duke 314-25PG_217105 Features
The AeroServ™ Ice Pan Unit is engineered for reliable performance in commercial foodservice environments with an ice-cooled cooling system, 20ga stainless steel top, and easy access for maintenance. Its robust stainless steel construction ensures durability, while the 4-pan capacity and large opening support high throughput needs. Designed for ease of cleaning, the unit’s materials withstand frequent sanitation routines. Suitable for installation in high-traffic bar and buffet stations, it optimizes workflow efficiency and product presentation in busy hospitality venues.
- Efficient ice storage — supports 4 pan sizes with 54" x 20" opening
- Durable stainless steel top and liner resist corrosion and impact
- Easy maintenance access — 1" brass drain simplifies cleaning
- Heavy-duty construction — 20ga stainless steel top with paint grip steel body
- Secure installation — 6" stainless steel legs with adjustable feet for stability and level setup
Ideal for foodservice operations requiring reliable ice storage with quick access and robust durability.
314-25PG_217105 Technical Specs
The Duke AeroServ™ Ice Pan Unit operates with an air-cooled refrigeration system, supporting a self-contained cooling method suited for professional kitchens and foodservice facilities. Its construction incorporates a stainless steel top and fully enclosed painted base, ensuring longevity and resistance to daily wear. The unit measures 60" in width, 24.5" in depth, and stands 36" high, with a weight of 284 lbs. It utilizes a 20ga stainless steel top designed for maximum durability and ease of cleaning. The ice-cooled system maintains optimal temperatures to prevent refreezing issues and supports continuous ice supply. The unit features an NSF certification for sanitation compliance, with a product capacity suitable for moderate throughput environments. Electrical specifications are standard for commercial kitchen equipment, and the drain system with brass fittings facilitates efficient drainage and cleaning routines.
- Overall Dimensions: 60" W x 24.5" D x 36" H
- Weight: 284 lbs
- Cooling Type: Air-cooled, self-contained
- Construction: 20ga stainless steel top with painted base
- Capacity: Supports four pan sizes with 5" deep stainless steel liner
- Drain System: 1" brass drain for efficient cleaning
- Legs: 6" stainless steel with adjustable feet
- Food Safety: NSF listed for sanitation compliance
- Power Requirements: Standard commercial electrical setup
What is a commercial ice pan unit?
A commercial ice pan unit is a specialized piece of foodservice equipment designed for storing, dispensing, and display of ice in high-volume settings. It typically features stainless steel construction, large capacity pans, and efficient cooling systems to ensure continuous ice availability. Used in bars, buffet lines, and catering stations, the Duke 314-25PG_217105 AeroServ™ Ice Pan Unit supports reliable ice storage and quick access in busy hospitality environments, making it ideal for beverage service, food presentation, and maintaining product freshness in moderate throughput operations.
Top Cold Food Serving Counter for hospitality environments
Providing high-quality build and precise ice management, this cold food serving counter with AeroServ™ technology supports mid-volume foodservice workflows. The Duke 314-25PG_217105 offers robust construction, functional design, and reliable refrigeration, making it suitable for installation in restaurant buffets, catering setups, or buffet stations, ensuring efficient ice storage and presentation in hospitality settings.
- Operation Type — suitable for moderate-volume foodservice operations
- Kitchen Type — ideal for compact commercial spaces and buffet setups
- Foodservice Category — supports cold food display and ice storage
- Workload Qualifier — designed for moderate throughput demands
- Use Case — optimizes ice supply for beverage and food presentation
Why Choose Duke 314-25PG_217105 AeroServ™ Ice Pan Unit?
Unmatched in durability and functionality, the Duke 314-25PG_217105 offers a fully enclosed painted base for longevity, a stainless steel top for sanitation, and a self-contained air-cooled refrigeration system that ensures consistent ice quality. Its robust construction, large capacity, and easy maintenance make it a commercial kitchen equipment leader for moderate throughput environments, supporting efficient workflow and reliable ice supply in hospitality operations.
- Compact footprint designed for seamless integration in busy kitchens
- Stainless steel top and liner for corrosion resistance and longevity
- Self-contained cooling system simplifies installation and maintenance
- Large capacity supports multiple pan sizes for high-volume use
- Adjustable legs and levelers ensure stability and ease of setup
