The Duke 314-25PG_217103 AeroServ™ Ice Pan Unit is a commercial-grade cold food serving counter designed for precise ice and cold food presentation. Constructed with a stainless steel top, it features a 20-gauge stainless steel surface and a 5-inch deep stainless steel pan liner, optimized for efficient ice and food storage. With dimensions of 60 inches in width, 24-1/2 inches in depth, and a height of 36 inches, this stationary unit provides a robust solution for hospitality and foodservice operators requiring reliable cold holding of items in high-demand environments. Its self-contained ice-cooled refrigeration system and insulated design ensure consistent temperature control, making it suitable for mid-volume foodservice settings demanding operational efficiency and product integrity.
Top Duke 314-25PG_217103 Features
The AeroServ™ Ice Pan Unit offers precise ice and cold food storage with a 54" x 20" opening across four pan sections, enabling efficient workflow in fast-paced foodservice operations. Its stainless steel surface ensures durability, while the insulated design maintains temperature stability. Designed to integrate seamlessly into commercial counters, it supports high-volume ice and cold food storage with minimal maintenance through easy-to-clean surfaces and durable construction.
- Functionality: Provides 4 pan compartments for flexible storage needs
- Durability traits: Constructed with 20ga stainless steel top for resilience
- Ease of maintenance: Stainless steel surface simplifies cleaning and sanitation
- Use case fit: Ideal for restaurant service lines and buffet setups
- Workflow benefit: Insulated design aids quick replenishment and efficient workflow
Recommended for foodservice operations requiring high-volume ice and cold food storage with straightforward maintenance.
314-25PG_217103 Technical Specs
This AeroServ™ Ice Pan Unit features a stainless steel top construction with a 20-gauge thickness, ensuring durability and easy cleaning in demanding commercial environments. The unit operates in a self-contained, ice-cooled refrigeration mode, supporting consistent temperatures throughout food storage. It weighs 284 pounds, with overall dimensions of 60 inches in width, 24-1/2 inches in depth, and 36 inches in height, including 6-inch stainless steel legs with adjustable feet for stable installation. Its NSF listing confirms compliance with sanitation standards. The unit's design accommodates four pan compartments, each 5 inches deep, with an opening measuring 54 inches by 20 inches, supporting moderate to high-volume ice and cold food storage needs. Electrical specifications are not detailed, but typical units operate with standard power connections suitable for commercial kitchens. It features NSF-approved materials safe for food contact and easy cleaning, with a fully enclosed painted base for added durability. The cooling method is air-cooled with a refrigeration system optimized for steady temperatures in busy foodservice environments.
- Dimensions: 60" W x 24-1/2" D x 36" H with 6" stainless steel legs
- Material: 20ga stainless steel top for durability
- Weight: 284 lbs for sturdy installation
- Capacity: Four 5" deep pan compartments for versatile storage
- Cooling: Ice-cooled refrigeration supporting consistent temperature control
- Construction: Fully enclosed painted base for protection and longevity
What is a commercial serving counter for cold food and ice storage
A commercial serving counter for cold food and ice storage is a foodservice equipment designed to provide reliable, temperature-controlled storage for ice and chilled items in high-traffic environments. The AeroServ™ Ice Pan Unit 60"W X 24-1/2"D X 36"H, with its stainless steel top and multiple pan compartments, is installed in buffet lines, restaurant service areas, and hospitality settings. It supports efficient workflow by keeping ice and cold foods fresh and accessible for extended periods, making it suitable for medium-volume foodservice operations requiring fast replenishment and sanitation.
Top Serving Counter for Cold Food in Hospitality Settings
Designed for medium-volume foodservice environments, this commercial cold food serving counter features a durable stainless steel build, precise ice and cold food storage, and efficient workflow integration. Duke 314-25PG_217103 excels in hospitality operations, such as buffet lines and bar service, ensuring reliable temperature control and straightforward maintenance. Its robust construction supports consistent operation in busy commercial kitchens while maintaining food safety standards.
- Operation Type — suitable for high-traffic restaurant and buffet lines
- Kitchen Setting — ideal for medium-volume hospitality spaces
- Foodservice Category — perfect for cold food and ice presentation
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for efficient cold storage and quick access in professional kitchens
Why Choose Duke 314-25PG_217103 AeroServ™ Ice Pan Unit
Compared to standard models, this AeroServ™ Ice Pan Unit combines heavy-duty stainless steel construction with an optimized ice and food storage design. Its fully enclosed painted base enhances durability, while the large opening maximizes access for efficient replenishment. The stainless steel top simplifies cleaning and sanitation, contributing to operational efficiency and product presentation in demanding commercial settings.
- Compact footprint fits seamlessly into various foodservice configurations
- Durable stainless steel construction ensures longevity and reduced maintenance
- Insulated design maintains consistent product temperatures
- Fully enclosed base prevents contamination and enhances stability
- Supports high-volume ice and cold food storage workflows
