The Duke 314-25PG_217102 AeroServ™ Ice Pan Unit is a commercial-grade serving counter designed for cold food applications in high-traffic foodservice environments. Constructed with durable 20-gauge stainless steel on the top and a fully enclosed painted base, this stationary unit features an ice-cooled system with a 5-inch deep stainless steel pan liner for efficient cold storage. Its precise dimensions of 60 inches in width, 24-1/2 inches in depth, and a working height of 36 inches position it as a reliable solution for countertop cold food displays, ideal for quick-service restaurants, catering, and hospitality venues requiring consistent ice-cold presentation and easy maintenance.
Top Duke AeroServ™ 314-25PG_217102 Features
The AeroServ™ Ice Pan Unit offers a 54" x 20" opening accommodating four pan sizes, facilitating seamless food service operations. Its stainless steel top ensures durability and ease of cleaning, while the ice-cooled refrigeration maintains precise temperature control. Designed for commercial use, it supports efficient workflow with insulated construction and practical drainage, optimizing ice and cold food display management. Its stationary design with stainless steel legs and adjustable feet simplifies installation and leveling, making it suitable for high-volume foodservice setups requiring reliable cold storage and presentation.
- Functionality: 4-pan capacity supports high-volume cold food service
- Durability: 20ga stainless steel top resists corrosion and wear
- Ease of Maintenance: Stainless steel liner and top for simplified cleaning
- Use Case: Fits in countertop displays for quick-service operations
- Workflow Benefit: Insulated design enhances temperature stability during busy hours
Ideal for high-turnover foodservice counters needing durable, efficient, and easy-to-maintain ice-cooled cold food display units
314-25PG_217102 Technical Specs
The Duke AeroServ™ Ice Pan Unit features an ice-cooled refrigeration system with a 36-inch working height and overall dimensions of 60 inches in width, 24-1/2 inches in depth, and a height of 36 inches. Its construction includes a stainless steel top and a fully enclosed painted base for resistance to corrosion and damage. The unit weighs approximately 284 lbs and is designed for stationary installation, with NSF approval for food service safety. It incorporates an insulated design with a 5-inch deep stainless steel pan liner, supporting four pan sizes within a 54" x 20" opening. The cooling system operates via a self-contained, air-cooled mechanism that ensures consistent temperature control suitable for storing and displaying ice or chilled foods. Drainage is managed through a 1-inch brass drain, facilitating maintenance. The construction materials meet food safety standards, and the unit’s dimensions support easy integration into various countertop configurations.
- Electrical Requirements: Not specified; typically configured for standard kitchen outlets
- Cooling Method: Air-cooled refrigerant system with ice-cooled operation
- Refrigeration Type: Self-contained commercial refrigeration
- Production Capacity: Supports ice and cold food display for moderate throughput
- Construction & Finish: 20ga stainless steel top, painted base, stainless steel liner
- Dimensions: 60" W x 24.5" D x 36" H
- Weight: 284 lbs
- Temperature Resistance: Designed for cold storage and display
- Cleaning & Maintenance: Disassembly of liner and drain for routine cleaning
- Usage Compatibility: Compatible with ice and chilled foods in commercial settings
- Installation: Stationary with adjustable feet for leveling
What is a commercial serving counter for cold food?
A commercial serving counter for cold food is a foodservice equipment component used to display and store chilled items at safe, consistent temperatures. These units typically feature durable materials such as stainless steel, integrated refrigeration systems, and specialized pans designed for ice or cold storage. Installed in restaurant buffets, cafeteria stations, or catering setups, the AeroServ™ Ice Pan Unit supports high-volume operations by maintaining ice and food at optimal temperatures, simplifying access and sanitation while enhancing presentation. The Duke 314-25PG_217102 model specifically offers a robust, ice-cooled solution suitable for fast-paced environments requiring reliable cold food display capacity.
Top Commercial Cold Food Display Units for High-Volume Foodservice Settings
Commercial cold food display units like the Duke AeroServ™ 314-25PG_217102 are built for high-traffic foodservice environments that require durable, reliable ice-cooled presentation. Designed for countertop use, they support efficient operations with precise temperature control, easy cleaning, and robust construction, making them ideal for restaurant prep lines, catering, and buffet stations. Duke AeroServ models excel in offering stable cold storage with quick access to chilled foods, supporting continuous service in demanding venues.
- Operation Type — countertop units for high-turnover service
- Kitchen Type — compact foodservice setups in busy restaurants
- Foodservice Category — cold food presentation and ice display
- Workload Qualifier — supports moderate throughput with reliable cold storage
- Use Case — ideal for buffet lines and quick-service counters
Why Choose Duke AeroServ™ 314-25PG_217102?
The Duke AeroServ™ Ice Pan Unit 314-25PG_217102 distinguishes itself through its durable stainless steel construction, precise ice-cooled refrigeration, and practical design features tailored for commercial applications. Its fully enclosed base and adjustable feet ensure stability and ease of installation, while the large capacity ensures efficient cold food storage. This unit enhances workflow and cold presentation in high-volume environments by providing a reliable, easy-to-maintain display solution that supports operational efficiency and sanitation standards.
- Compact footprint designed for space-conscious foodservice settings
- Stainless steel top and liner ensure durability and easy cleaning
- Insulated construction maintains consistent cold temperatures
- Ice-cooled refrigeration supports high-volume cold food display
- Designed for quick maintenance with disassemblable components
