The Duke 314-25PG_217101 AeroServ™ Ice Pan Unit is a commercial-grade cold food serving counter designed for precise ice and cold food presentation. Featuring a 60-inch width and a 24-1/2-inch depth with a 36-inch height, this stationary unit is constructed with a robust 20-gauge stainless steel top, ideal for high-volume foodservice environments. Equipped with a 5-inch deep stainless steel pan liner and a 54 by 20-inch opening accommodating four pan sizes, it ensures efficient workflow. Its ice-cooled cooling method maintains optimal product temperature, making it suitable for buffet lines, self-serve stations, or hydration setups in busy kitchens, catering venues, or cafeterias. The fully enclosed painted steel base, NSF approval, and heavy-duty stainless steel legs provide durability and ease of maintenance for demanding commercial applications. This model's technical features support consistent performance for cold food and ice storage requirements in the hospitality industry.
Duke 314-25PG_217101 Features
The AeroServ™ Ice Pan Unit offers precise temperature control with ice-cooled refrigeration, suitable for high-throughput foodservice settings. Its 20ga stainless steel top and durable painted base withstand heavy use, while the 5-inch deep stainless steel liner facilitates easy cleanup. Designed for efficient workflow, the unit integrates seamlessly into buffet lines or beverage stations, supporting quick replenishment and sanitation. Its stationary mount with stainless steel legs ensures stability during operation.
- Precise ice-cooled refrigeration system supports consistent cold food display
- 20ga stainless steel top enhances durability and sanitation
- 5-inch deep stainless steel pan liner simplifies maintenance
- Fully enclosed painted steel base withstands busy commercial environments
- Overall dimensions support 60"W x 24-1/2"D x 36"H workflow integration
Ideal for high-volume buffet lines or beverage service in commercial kitchens.
Duke 314-25PG_217101 Technical Specs
This AeroServ™ Ice Pan Unit operates with a stationary configuration and ice-cooled refrigeration, providing consistent cold product display with a width of 60 inches, depth of 24.5 inches, and height of 36 inches. It features a 20-gauge stainless steel top with a fully enclosed painted steel base designed for durability in demanding foodservice environments. The unit weighs approximately 284 lbs and features a 54 x 20-inch opening capable of accommodating four pans, with a 5-inch stainless steel liner supporting ease of cleaning. Electrical requirements include a standard 115V power supply, with an ice-cooled cooling method ensuring reliable operation. Dimensions and construction make it suitable for installation in high-volume buffet and cold food storage applications. It maintains food safety and sanitation standards, certified by NSF, with emphasis on ease of maintenance and operational reliability.
- Electrical Requirements: 115V, 60Hz, standard plug
- Cooling Method: Ice-cooled refrigeration
- Product Capacity: Supports four pans, 5" deep liner
- Construction & Finish: 20-gauge stainless steel top, painted steel base
- Dimensions: 60"W x 24.5"D x 36"H
- Weight: 284 lbs
- Safety & Maintenance: NSF certified, durable materials, easy cleanup
- Require stable, level installation with proper clearance for airflow
- Electrical connection compatible with standard 115V outlets
- Drainage setup via 1-inch brass drain for efficient water removal
- Clearance for cleaning and access to internal components
- Suitable for integration into high-volume buffet and cold food stations
What is a commercial serving counter with ice-cooled display?
A commercial serving counter with ice-cooled display is a specialized foodservice equipment designed to present and keep cold food items or ice at optimal temperatures. These units, such as the Duke AeroServ™ Ice Pan Unit, typically feature stainless steel construction, large opening capacity for multiple pans, and ice-cooled refrigeration systems. They are installed in buffet lines, beverage stations, and self-service areas in restaurants, cafeterias, or catering facilities. The structure ensures efficient workflow, sanitation, and consistent cold storage, supporting high-volume food presentation with ease of maintenance and durability for demanding hospitality environments.
Top Cold Food Serving Counter for Hospitality Settings
High-quality and robust, the Duke AeroServ™ Ice Pan Unit is engineered for commercial kitchen use, supporting efficient cold food display and ice storage in moderate workload foodservice environments. The model 314-25PG_217101 from Duke Manufacturing is designed for reliable performance in buffet lines, hydration stations, or self-serve food setups, with a stainless steel top and durable construction suitable for continuous operation.
- Operation for medium-volume foodservice workflows in hotels and cafeterias
- Ideal for compact commercial spaces with limited footprint
- Suitable for serving and storing cold foods in restaurants and catering
- Supports moderate throughput for busy hospitality venues
- Designed for high durability and longevity in foodservice environments
Why Choose Duke AeroServ™ Ice Pan Unit 314-25PG_217101?
Compared to similar foodservice cold counters, this model offers superior stainless steel construction, a fully enclosed painted steel base for durability, and a precise ice-cooled refrigeration system. Its 60-inch width maximizes capacity while maintaining a compact footprint, supporting demanding food presentation in busy kitchens with efficient maintenance and sanitation features. The design reduces downtime and enhances operational efficiency for high-volume foodservice applications.
- Self-contained unit with durable stainless steel top for longevity
- Compact footprint optimizes space in commercial kitchens
- Ice-cooled refrigeration ensures consistent cold display
- Heavy-duty construction minimizes maintenance and downtime
- Supports high-volume food service with reliable refrigeration
