Duke 314-2484-5R 84 Inch Stainless Steel Work Table with Riser and Undershelf

The Duke 314-2484-5R Work Table with stainless steel top and riser exemplifies commercial-grade work surfaces designed for professional foodservice environments. This stainless steel work table features a durable 14-gauge top with a 5-inch backsplash, measuring 84 inches in length and 24 inches in width, tailored for high-volume prep and work flow. Its galvanized undershelf and posts provide robust support and corrosion resistance, making it suitable for demanding kitchen applications. The 36-inch height and rounded/rolled bullnose edge enhance ergonomic operation and safety, accommodating various kitchen layouts with ease. Engineered for durability and ease of maintenance, this model ensures hygienic surface conditions and long service life in busy culinary settings.

Duke 314-2484-5R Features

The Duke 314-2484-5R work table offers a robust stainless steel top and riser design, optimized for commercial food preparation and assembly line workflows. The 14-gauge stainless steel surface withstands rigorous daily use, while the galvanized base offers corrosion resistance and structural integrity. Its open undershelf simplifies cleaning and provides accessible storage, supporting efficient kitchen operations. Ideal for high-use environments, the table’s dimensions facilitate seamless integration into large-scale foodservice layouts with enhanced durability under heavy workloads.

• Surface: 14-gauge stainless steel top ideal for heavy-duty prep
• Durability: Galvanized base resists corrosion in wet environments
• Maintenance: Rounded edge simplifies cleaning and safety protocols
• Use Case: Supports high-volume food prep and assembly tasks
• Workflow: Large 84" length with built-in backsplash enhances operational efficiency

Recommended for large restaurant kitchens or prep stations requiring a durable, spacious work surface.

314-2484-5R Technical Specs

The Duke 314-2484-5R work table features a 14-gauge stainless steel top from the Top Stainless Series, measuring 84 inches in width and 24 inches in depth. It includes a 5-inch backsplash for splashes containment and a galvanized base with open undershelf for accessible storage. The overall height is 36 inches, designed to suit ergonomic standards in commercial kitchens. Weighing approximately 160 pounds, the unit offers a robust construction for demanding environments. Its NSF approval confirms compliance with safety and sanitation standards. The model does not require electrical connections and maintains safe operating temperatures suitable for various kitchen conditions, with an emphasis on easy cleanup and durability. Shipping typically takes 10-12 weeks for this non-returnable model, which omits certifications like NSF or ETL but adheres to high material quality specifications.

• Electrical Requirements: None necessary for this work table
• Construction & Finish: 14 gauge stainless steel with galvanized base
• Dimensions: 84" W x 24" D x 36" H
• Weight: 160 lbs of solid stainless steel construction
• Material Safety: Food-safe stainless steel with easy cleanup
• Installation: Designed for countertop mounting with clearance considerations

What is a commercial work table?

A commercial work table is a heavy-duty, hygienic surface designed for food preparation and assembly in professional kitchens. Typically constructed from stainless steel for durability and sanitation, it features precise dimensions like the 84-inch width and 24-inch depth of the Duke 314-2484-5R to support multiple stations. Used in restaurants, cafeterias, and catering facilities, these tables facilitate efficient workflow and meet high standards of cleanliness and safety, making them indispensable for busy culinary environments.

Top Work Tables for High-Volume Foodservice Settings

Commercial stainless steel work tables provide durable, easy-to-clean surfaces tailored for large-scale food prep and assembly in institutional kitchens. The Duke 314-2484-5R's galvanized undershelf and reinforced construction make it suitable for medium workloads, supporting efficient workflows in busy foodservice operations. This model, identified by Duke’s quality standards, is ideal for prep lines, catering services, and institutional cafeterias.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — designed for large food prep and assembly areas
• Foodservice Category — ideal for institutional and commercial kitchens
• Workload Qualifier — supports moderate throughput in busy environments
• Use Case — efficient for meal prep, stacking, and warehousing

Why Choose Duke 314-2484-5R?

Choosing the Duke 314-2484-5R work table ensures a robust, corrosion-resistant stainless steel surface coupled with galvanized support for dependable performance. Its generous 84-inch length and 24-inch depth maximize workspace, while the open undershelf enhances storage and workflow. The unit's ease of cleaning and durable materials support demanding kitchen routines, setting it apart from less sturdy competitors by offering longevity, safety, and high operational efficiency.

• Built for durability: 14-gauge stainless steel withstands heavy use
• Corrosion resistance: Galvanized base ensures longevity in moist environments
• Large workspace: 84 inches of prep surface with backsplash
• Ease of maintenance: Rounded edges facilitate cleaning and hygiene
• Commercial-grade design: Supports high-volume food preparation and assembly